We use cookies to ensure that our site works correctly and provides you with the best experience. If you continue using our site without changing your browser settings, we'll assume that you agree to our use of cookies. Find out more about the cookies we use and how to manage them by reading our cookies policy. Hide

Table of Contents for Journal of the Science of Food & Agriculture

The application of pomelo peel as a carrier for adsorption of epigallocatechin‐3‐gallate

Journal of the Science of Food and Agriculture, Volume 98, Issue 11, Page 4135-4141, 30 August 2018. <br/>

Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA)

Journal of the Science of Food and Agriculture, Volume 98, Issue 11, Page 4142-4150, 30 August 2018. <br/>

Change in the color of heat‐treated, vacuum‐packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network

Journal of the Science of Food and Agriculture, Volume 98, Issue 11, Page 4151-4159, 30 August 2018. <br/>

Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high‐pressure processing on their gel properties and structure

Journal of the Science of Food and Agriculture, Volume 98, Issue 11, Page 4160-4167, 30 August 2018. <br/>

In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle

Journal of the Science of Food and Agriculture, Volume 98, Issue 11, Page 4177-4183, 30 August 2018. <br/>

Influence of the feed pipe position of an industrial scale two‐phase decanter on extraction efficiency and chemical‐sensory characteristics of virgin olive oil

Journal of the Science of Food and Agriculture, Volume 98, Issue 11, Page 4279-4286, 30 August 2018. <br/>

Disintegration of the agricultural by‐product wheat bran under subcritical conditions

Journal of the Science of Food and Agriculture, Volume 98, Issue 11, Page 4296-4303, 30 August 2018. <br/>

Share this article