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Table of Contents for Journal of the Science of Food & Agriculture

Determination of changes in the concentration and distribution of elements within olive drupes (cv. Leccino) from Se biofortified plants, using laser ablation inductively coupled plasma mass spectrometry

Journal of the Science of Food and Agriculture, Volume 98, Issue 13, Page 4971-4977, October 2018. <br/>

Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh‐cut ‘Conference’ pears

Journal of the Science of Food and Agriculture, Volume 98, Issue 13, Page 4978-4987, October 2018. <br/>

Effect of SO2 on sugars, indicators of Maillard reaction, and browning in dried apricots during storage

Journal of the Science of Food and Agriculture, Volume 98, Issue 13, Page 4988-4999, October 2018. <br/>

The performance of five fruit‐derived and freeze‐dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices

Journal of the Science of Food and Agriculture, Volume 98, Issue 13, Page 5000-5010, October 2018. <br/>

Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

Journal of the Science of Food and Agriculture, Volume 98, Issue 13, Page 5011-5018, October 2018. <br/>

Optimization of ultrasound‐assisted extraction of grape‐seed oil to enhance process yield and minimize free radical formation

Journal of the Science of Food and Agriculture, Volume 98, Issue 13, Page 5019-5026, October 2018. <br/>

Suitability of unmalted quinoa for beer production

Journal of the Science of Food and Agriculture, Volume 98, Issue 13, Page 5027-5036, October 2018. <br/>

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