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Table of Contents for Journal of the Science of Food & Agriculture

Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: Influence of farm location and gender

BACKGROUND Springbok are harvested for meat production irrespective of farm location or gender from which the meat is derived. This study investigated the influence of farm location (three farms...

Mycoflora assessment, growth and toxigenic features of patulin‐producers in kiwifruit in China

BACKGROUND Fungal development in agricultural products may cause mycotoxin contamination that are a significant threat to food safety. Patulin (PAT) and PAT‐producers contamination has been...

Real‐time prediction of pre‐cooked Japanese sausages color with different storage days using hyperspectral imaging

BACKGROUND Redness can greatly influence the freshness of the sausages. A precise, rapid, and non‐contact analytical methods or tools is highly demanded to quantify the color. Hyperspectral...

Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

BACKGROUND No attention has been paid so far to the preservation of fungal treated lignocellulose for longer periods. Here we treated wheat straw (WS) with the white‐rot fungi Ceriporiopsis...

White clover fractions as protein source for monogastrics – Dry matter digestibility and Protein Digestibility‐Corrected Amino Acid Scores

BACKGROUND The aim was to evaluate white clover as an alternative protein source for monogastrics. White clover plant and leaves were processed using a screw‐press resulting in a solid pulp and a...

Effect of β‐mannanase domain from Trichoderma reesei on its biochemical characters and synergistic hydrolysis of sugarcane bagasse

BACKGROUND β‐mannanase is a key enzyme for hydrolyzing mannan, a major composition of hemicellulose which is the second most abundant polysaccharides in nature. Different structural domains...

Changes in Polyphenol Profile of Dried Apricots Containing So2 at Various Concentrations during Storage

BACKGROUND Changes in polyphenols have important effect on quality (especially color) and health benefits of dried apricots. SO2 concentration, storage and the activities of polyphenol oxidase...

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