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Table of Contents for Journal of the Science of Food & Agriculture

Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract

Journal of the Science of Food and Agriculture, Volume 98, Issue 8, Page 2871-2879, June 2018. <br/>

Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus) fillets

Journal of the Science of Food and Agriculture, Volume 98, Issue 8, Page 2880-2888, June 2018. <br/>

Preparation and mechanism analysis of an environment‐friendly maize seed coating agent

Journal of the Science of Food and Agriculture, Volume 98, Issue 8, Page 2889-2897, June 2018. <br/>

Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes

Journal of the Science of Food and Agriculture, Volume 98, Issue 8, Page 2898-2907, June 2018. <br/>

Persistent sample circulation microextraction combined with graphite furnace atomic absorption spectroscopy for trace determination of heavy metals in fish species marketed in Kermanshah, Iran, and human health risk assessment

Journal of the Science of Food and Agriculture, Volume 98, Issue 8, Page 2915-2924, June 2018. <br/>

Effect of ultra‐superheated steam on aflatoxin reduction and roasted peanut properties

Journal of the Science of Food and Agriculture, Volume 98, Issue 8, Page 2935-2941, June 2018. <br/>

In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L

Journal of the Science of Food and Agriculture, Volume 98, Issue 8, Page 3014-3021, June 2018. <br/>

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