Forever beautiful: Reformulating cosmetics
The cosmetics industry hasn’t escaped the heat on using ‘forever chemicals’ with a big effort already under way to phase them out and find alternatives, reports Katrina Megget
Plant-based cheese: The innovations ahead
Plant-based products potentially offer a healthier and greener choice. But plant-based cheeses seem to be lagging behind milk and yoghurts when it comes to market share. Anthony King looks at research into some of the newer options.
Creating sensor for extreme environments: From deep ocean to nuclear reactors
Gathering useful data – whether from the heart of a nuclear reactor or the bottom of the sea – requires remote sensors and a lot of processing power. Lou Reade reports