Climate change has already shifted harvest dates for wine by up to two weeks. Within the next few decades, many wine growers will need to adapt methods or migrate to higher latitudes.
Food fraud is a US $40bn global problem. Now savvy scientists and food producers are looking to chemistry to help solve the problem.
Industry consolidation is leading to a major shake-up of the global agrochemicals industry. So, what will it all mean for future markets?
Robotics is quietly transforming many aspects of agriculture, including the agrochemicals sector.
Researchers are finally closing in on a route to green, cheap energy - one that our planet has been using for over 2 billion years.
Standard methods for the determination and control of heavy metal contamination in pharmaceutical products and dietary supplements have hardly altered over the past century.
Will the EU’s decision to extend registration on the herbicide glyphosate be final, and for how long?
South Africa is debating plans for increased nuclear energy generation, amidst the ongoing ramping up of cheaper renewable energy technologies.