5 December 2023
SCI's Agrisciences Group, SCI’s Food Group, SCI's Energy Group, BSAS (British Society of Animal Science) and CIEL (Centre for Innovation Excellence in Livestock)
SCI, London, UK
Animal-derived foods (milk and dairy, meat, fish and eggs) offer primary sources of essential nutrients some of which are not readily available in plant-based foods. These foods play an important role across every stage of life, including childhood, adolescence, pregnancy and lactation, and older age. However, consumer concerns around their carbon footprint to produce animal-derived foods, animal welfare in intensive livestock production systems, and dietary patterns (such as vegetarianism and veganism) are primary drivers for the reduction of consumption in animal products; and increasingly their replacement with plant-based alternatives, particularly in developed countries. Affordability and availability challenges also favour a low intake of animal-derived foods in many developing countries. This event will address issues around the role of, and the balance between, animal-derived foods and plant-based alternatives in human diets and provide evidence on how we can develop and promote healthy, sustainable, and accessible diets for different consumer demographics and dietary patterns.
The event is intended to broker links between science, agriculture, food, nutrition and health industries, with a target audience of academics, students and early-career researchers across all these fields; stakeholders across the food chain including farmers, agricultural consultants and managers, food manufacturers and product developers, nutrition and health consultants and professionals, marketing and retailers; policy-makers; and consumers, as well as the public who are seeking evidence-based information around health and sustainable diets.
For further information and prices, please email firstname.lastname@example.org.
Contributions are invited from early-stage researchers and PhD students working on the nutritional composition and the role of animal-derived foods (milk, dairy, meat, eggs, fish) and plant-based alternatives in human nutrition and health, as well as the environmental footprint and socio-economic implications of consuming animal-derived foods and plant-based alternatives. In addition, studies that investigate pathways to develop and promote healthy, sustainable and accessible diets for different consumer demographics and dietary patterns are highly encouraged and within the remit of this conference.
The objective for the competition is to identify posters which best explain the outcomes of the research, and also in the context of the potential application of the results by the industry and consumers. There will be voucher prizes of £100 for 1st place and £50 for 2nd place. An abstract of maximum 250 words (250 words does not include author names, affiliations, references or figure captions) indicating title, authors, institution included with the Poster, should be sent to email@example.com by Monday 20 November 2023 with the subject line “Healthy and Sustainable diets event - poster submission” You can download an abstract template here.
14/15 Belgrave Square
Tel: +44 (0)20 7598 1561
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SCI Members attending this meeting are able to claim CPD points.