2 December 2025

Iodine uncovered: tackling the hidden deficiency in health and food systems

Organised by:

SCI's Agrisciences Group, SCI’s Energy Group and SCI’s Food Group

SCI, London, UK

Register your interest
Synopsis
Iodine deficiency is prevalent in Europe and, according to the World Health Organization remains the world’s “greatest single cause of preventable brain damage”. Iodine deficiency during brain development has been associated with poor school performance and reduced intellectual capacity. In the UK, deficiency predominantly affects women from adolescence onwards. Join us for a one-day event exploring the significance of iodine in the human diet, the limitations and benefits of food sources such as milk, dairy, fish, and salt, and the strategies available to combat deficiency at both national and global levels. We will examine interventions ranging from biofortification and food processing to policy development and industry engagement. Hear from experts across health, agriculture, and food systems, and gain a clearer understanding of iodine’s importance and the opportunities for supporting healthier, iodine-sufficient populations through research, policy, and practice.
Attendees
This event is open to anyone interested in tackling iodine deficiency and its effects on health. It will be particularly useful for healthcare professionals, nutritionists and public health workers who want to understand more about iodine and its role in development and well-being. Researchers and academics in areas such as nutrition, agriculture and food science will find up-to-date information on biofortification, food sources and iodine intake. Farmers, food producers and food technologists may be interested in the practical ways to improve iodine content through agriculture and food processing. Policymakers, campaign groups and people involved in public health planning will hear evidence that can support decision making and intervention design. The focus of the event is on national and system-wide approaches, though some talks will also touch on how individuals can think about iodine in their diets.
Programme

Tuesday 2 December 2025

09.30
Registration and refreshments
10.20
Keynote: Discovering iodine’s key role in human health
Dr Sarah Bath, University of Surrey
Session 1: Understanding iodine deficiency: global and national perspectives
10.45
A global perspective on iodine deficiency
Prof Michael Zimmermann, University of Oxford
11.00
Uncovering Europe's iodine challenge
Dr Maria Andersson, ETH Zurich (virtual presentation)
11.15
The UK’s hidden iodine shortfall
Prof Jayne Woodside, Queen’s University Belfast
11.30
Panel discussion
11.50
Refreshment break
Session 2: Strategies and innovations for addressing iodine deficiency
12.15
Got iodine? safeguarding dairy's vital role in UK iodine intake
Prof Sokratis Stergiadis, University of Reading
12.30
Optimising iodine biofortification of leafy vegetables
Prof Liz Bailey, University of Nottingham
12.45
A blueprint for essential iodine intake
Speaker to be confirmed
13.00
Panel discussion
13.20
Lunch, posters and exhibition
Session 3: Translating knowledge into action
14.15
Empowering iodine access through forward-thinking policy frameworks
Speaker to be confirmed
14.30
Boosting iodine success by energising industry and supply chain strategies
Speaker to be confirmed
14.45
Raising iodine awareness in consumers
Dr Katie Nicol, University of Surrey
15.00
Panel discussion
15.20
Networking reception
16.30
Close of conference

Exhibition and sponsorship
Please see the sponsorship pack and email conferences@soci.org to let us know which package you are interested in.
Call for Posters
Contributions are invited from early-stage researchers and PhD students working in the fields of public health, nutrition, food science, agricultural production and related areas that are associated with iodine supply in the food chain and can address iodine deficiency. Abstracts should showcase and enhance the understanding of the role of iodine on human health and in a balanced diet with innovative approaches to preventing iodine deficiency, including biofortification, fortification at food processing, nutritional interventions, consumer awareness programmes or policy interventions. The goal is to highlight research that not only advances scientific knowledge but also demonstrates the potential to be implemented by industry, policymakers and other stakeholders.

There will be voucher prizes of £100 (first place) and £50 (second place). The best posters will clearly communicate their research and its practical value. Abstracts (maximum 250 words, excluding names, affiliations, references or figure captions) should be sent to conferences@soci.org by Monday 17 November 2025, using the subject line “Iodine uncovered - poster submission”. Please download an SCI_Abstract_Template.


Accessibility Grants

SCI accessibility grants are available to support SCI members with disabilities, long term health conditions, those who require a carer, and members who are nursing parents to attend SCI events. Download an application form to apply for a grant.


Venue and Contact

SCI

14/15 Belgrave Square
London
SW1X 8PS

Conference Team

Tel: +44 (0)20 7598 1561

Email: conferences@soci.org


Fees

Delegate fees will be confirmed in due course.

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Booking Process/Deadlines

Booking terms and conditions


CPD Info

All delegates attending this meeting are able to claim CPD points.

Accredited cpd Centre - The CPD Standards Office - CPD Provider 41057 - www.cpdstandards.com


Organising committee
Sarah Bath, University of Surrey
Hamid Ghoddusi, London Metropolitan University
Maria Oruna-Concha, University of Reading
Peter Reineck, SCI
Sokratis Stergiadis, University of Reading