5 May 2022

SCI Canada Awards

Organized by:

SCI Canada

Holiday Inn, International Airport, 970 Dixon road, Toronto, M9W 1J9

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Synopsis

SCI Events - Canada flag

On Thursday May 5 2022 SCI is holding the annual Canada Awards Dinner. This event brings together key members of the chemical and industrial community to celebrate the achievements of both the SCI Canada Award Winners and Student Merit Award Winners.

This Awards brings science and business together by enhancing connections between industry and chemical science and engineering professionals.

A free to attend afternoon panel discussion will be held and will be attended by Canada Student Merit Award recipients and other leaders from industry and academia, directly preceding the Awards Dinner. The subject of this discussion is: "Sustainability in a Low Carbon Economy".  Panellists include 2022 Canada Awards winners are Prof Karim Zaghib (Kalev Pugi award winner), Dr. Ken Schmidt (Outreach award winner), Bob Magee (Canada Medal recipient) and student award winner, Grace Belzil (Bishop’s University). The session will be chaired by Dr. Helen Burt (Julia Levy memorial award winner).

The afternoon panel discussion as well as the dinner awards ceremony will be broadcast live online (Eastern daylight time). To register for the online event, please click here 

Please join us to bring academia and industry together and to discuss and highlight the challenges, learnings and successes that will guide us in the future.


Attendees

SCI Canada Award Winners and their supporters, SCI Canada Student Merit Award recipients and leaders from industry and academia.


Programme

Afternoon Panel Discussion

15:30
Registration and refreshments
12th floor Roof Garden
16:00
Introduction to the SCI Canada Awards and the role of the Nominations
Bob Masterson, Chair, SCI Canada (Online event commences)
16:05
Welcome & Introduction
Sharon Todd, CEO, SCI
16:10
Panel discussion: 'Sustainability in a Low Carbon Economy'
Prof Karim Zaghib (Kalev Pugi Award winner), Dr. Ken Schmidt (Outreach award winner), Bob Magee (Canada Medal recipient) and student award winner, Grace Belzil (Bishop’s University).
17:00
Audience Q&A
17:30
Closing remarks
Bob Masterson, Chair, SCI Canada
17:40
Afternoon panel discussion ends
(Dinner guests to make their way to the foyer for the networking reception).

Evening Awards Dinner

18:00
Networking reception for dinner guests
Main floor foyer
18:30
Dinner guests seated and starters to be served
Trilium ballroom (Online event resumes)
18:45
Introduction to the SCI Canada Awards and the role of the Nominations
Bob Masterson, Chair, SCI Canada
18:40
Welcome & Introduction
Sharon Todd, CEO, SCI
18:45
Recognition of Student Awards winners
R. Tom Baker, University of Ottawa
18:50
Presentation of the The Kalev Pugi Award
Presented by: Mohini Sain, University of Toronto
18:55
Presentation of the LeSueur Memorial Award
Presented by: Hamdy Khalil, Woodbridge Foam Corporation
19:00
Presentation of the International Award
Presented by: Mohini Sain, University of Toronto
19:05
Presentation of the Purvis Memorial Award
Presented by: Deborah A. Nicoll-Griffith, President at EndoParagon Inc.
19:10
Presentation of the Outreach Award
Presented by: Deborah A. Nicoll-Griffith, President at EndoParagon Inc.
19:15
Presentation of the Julia Levy Award
Presented by: Professor Laurel Schafer, University of British Columbia
19:20
Presentation of Canada Medal
Presented by: Hamdy Khalil, Woodbridge Foam Corporation
19:30
Thanks and conclusion of online event
Bob Masterson, Chair, SCI Canada
19:40
Main course served
(Online event concludes)
20:20
Desert / coffee served
21:15
Close – Hotel bar open for networking

Fees

Afternoon panel discussion- Free
Awards dinner: 

Sponsors: $1300 - Please contact darcy.newmark@soci.org to book your table of 8.

Individual bookings: $250 - Please register your interest and you will be contacted shortly with additional information.

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Booking Process/Deadlines

Booking terms and conditions


Sponsors

Sponsorship
For further information and prices about sponsorship and table bookings, please email ryan.mckiernan@soci.org