Regenerative agriculture - what does it mean for farmers, policy makers and citizens?

Synopsis

There is much discussion about regenerative agriculture (regen-ag), the principles, the practices and how they will arrest some of the challenges in the food system today, soil health, biodiversity loss, delivering high animal welfare, nutrient-based pollution, climate change adaption and improving the nutritional content of our food. The question remains what transitioning to this form of agri-food production will mean for farmers, policy makers and citizens. These themes will be considered and reflected on in the webinar.

For further information on the second and third event of the three-part SCItalks series, please click on the links below:

October
December

Speaker

Prof Louise Manning

Professor of Sustainable Agri Food Systems, University of Lincoln

Louise is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology, University of Lincoln. She has worked for over 40 years informing strategy, policy, business productivity and efficiency and personal development in the agri-food sector. She has published over 140 peer-reviewed papers and written/edited multiple books and book chapters. Her recent work focuses specifically on multiple aspects of food system transition. She is active on LinkedIn, X (@foodsafetyljm) and has a blog Food Safety Chat which she updates weekly on food-related public health incidents around the world (https://foodsafetychat.blogspot.com).

Fees

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Booking terms and conditions

Contact

Conference Team

Tel: +44 (0)20 7598 1561

Email: conferences@soci.org