Conference Presentations: Physical Principles of Lipids in Food Products and Health

24 Sep 2013

SCI’s Lipids Group organised a conference: Physical Principles of Lipids in Food Products and Health.This conference brought together for the first time experts in fat crystallization and processing with researchers working on the biochemistry of polyphenols, phytosterols and plant stanols; and colloid scientists working on digestion.

Available Conference Papers:

Programme/Flyer 

Related Items

Show me news from
All themes
from
All categories
by
All years
search by