The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.
The journal focuses on hypothesis-driven research studies suitable for an international audience. Studies of local products or descriptive studies are discouraged. Consult the full description of the area related to your manuscript before submitting to ensure it is appropriate for the Journal.
Journal of the Science of Food and Agriculture on Wikipedia
Agronomists, Food Scientists, Agricultural Scientists, Biologists, Organic Chemists, Environmental Scientists
- Food - Health and Nutrition
- Food Qualities
- Food Safety
- Food Materials and Food Engineering
- Food Science and Technology, Sustainable Production
- Agriculture - Utilisation
- Agriculture - Production
- Agriculture - Environment