The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.
The journal focuses on hypothesis-driven research studies suitable for an international audience. Studies of local products or descriptive studies are discouraged. Find out more about JSFA’s full aims and scope and how to submit your research on the Wiley Online Library - opens in a new window.
Journal of the Science of Food and Agriculture on Wikipedia - opens in a new window.
Readership
Agronomists, Food Scientists, Agricultural Scientists, Biologists, Organic Chemists, Environmental Scientists
Topics
- Food - Health and Nutrition
- Food Qualities
- Food Safety
- Food Materials and Food Engineering
- Food Science and Technology, Sustainable Production
- Agriculture - Utilisation
- Agriculture - Production
- Agriculture - Environment
The integration of inorganic and organic fertilizers is increasingly being recommended to address the demand for sustainable cotton cultivation and to mitigate the ecological impacts of reliance on inorganic fertilizers. However, the effects of combined fertilization on soil quality, cotton growth, yield, and their interaction mechanisms, remain unclear. A 2-year field trial was conducted, incorporating five fertilization treatments, to evaluate the influence of these treatments on soil quality, cotton growth, and yield. The results revealed that integrating organic fertilizer with reduced inorganic fertilizer usage significantly boosts cotton yield by enhancing soil quality and also increases agricultural productivity. It presents a promising approach for optimizing crop yields while fostering sustainable agricultural practices.
