11 Feb 2016
The Food Group recently held a joint event with IFST on the subject of food safety and the production environment.
The presentation, given by Debra Smith from Vikan, provided attendees with practical information and advice on how to select, use and maintain their cleaning equipment. Debra also described some of the scientific methodologies that have been used to investigate the efficacy of a number of different types of cleaning equipment and thus provide valuable information to the food industry via peer reviewed publications and industry guidelines.
You can hear more about Debra’s work on food safety and her presentation given at this event by watching her interview in the video below:
Related Links
- Food Safety and the Production Environment - Selection, Use and Maintenance of Cleaning Equipment, SCI, London UK, 26 January 2016
- Young Scientist Competition 2016 - North of England Branch, University of Teeside, Middlesborugh, UK, 13 April 2016
- SCI Food Group
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