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Sorghum bioenergy receives funding boost

Sorghum

4 Oct 2017

US-based independent plant science institute, the Donald Danforth Plant Science Center, has announced a five-year $16 million grant from the Department of Energy (DOE) to enhance the use of grass species sorghum in bioenergy.

Building on earlier research using the model grass green foxtail (Setaria viridis), the project will identify new genes and pathways that contribute to photosynthesis and enhanced water use efficiency. The team will then deploy these genes using tools of the emerging field of synthetic biology to accelerate development of elite energy sorghum varieties for production under marginal environments.

‘Understanding the network of genes involved in photosynthesis and drought tolerance will provide targets for plant breeders and genetic engineers to re-design sorghum specifically as a high value bioenergy feedstock to be grown on marginal soils and thus not compete with food crops,’ said lead principal investigator, Thomas Brutnell PhD, Director of the Enterprise Rent-A-Car Institute for Renewable Fuels at the Danforth Center.

The project aims to deliver stress-tolerant sorghum lines to develop a low-input, environmentally safe, and highly productive sorghum germplasm. It is part of the DOE’s wider aim to establish a lignocellulosic energy economy that can provide jobs to rural communities, ensure energy security, and benefit the environment.

A multi-science approach

Ranging from plant physiology, genetics, molecular biology, informatics, computational biology and genetic engineering, the project boasts a multidisciplinary of scientists at Washington State University, Carnegie Institution for Science, University of Rhode Island, University of Illinois, University of Minnesota, and the United States Department of Agriculture.

‘Sorghum is an attractive bioenergy feedstock supported by well-developed breeding and seed industry,’ said co-principal investigator on the grant, Todd Mockler PhD. ‘This project will leverage recent investments by DOE to further accelerate sorghum feedstock enhancements, develop new gene editing and transformation technologies, and conduct a whole genome association study to identify genes to improve sorghum productivity.’

Grown worldwide, sorghum is a member of the grass family that is resilient to drought and heat stress. Natural genetic diversity in sorghum makes it a promising system for identifying stress-resistance mechanisms in grasses that may have been lost during the domestication of related cereal crops. It is among the most efficient crops in conversion of solar energy and use of water, making it an ideal crop to target for improvement.

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