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SCI Blog Archive
September 2020
Sustainability & Environment
Life in Adversity
Agrifood
#AgriFoodBecause – 2020 Summer Competition
Agrifood
Protecting wheat from stress for better quality food
Sustainability & Environment
August in the SCIence Garden: Nicotiana alata, jasmine tobacco, flowering tobacco, Solanaceae
Materials
Dinosaurs’ spongy bones holds promise for developing lightweight structures
Careers
Celebrating Black Chemists #BlackInChem
August 2020
Careers
A day in the life of a PhD Student during lockdown
Sustainability & Environment
Know your Soil
Agrifood
How blue fruits attract birds with unique lipid nanostructures
July 2020
Health & Wellbeing
A toxin that may have health benefits
Energy
The Industrial Decarbonisation Challenge and UK Industrial Clusters
Health & Wellbeing
Findings support advice to increase your intake of fruits, vegetables and whole grains to prevent type 2 diabetes
Sustainability & Environment
Small pieces larger grow
Sustainability & Environment
June in SCIence Garden: Sambucus nigra f. porphyrophylla ‘Gerda’ syn.‘Black Beauty’ (elderberry, Adoxaceae)
Science & Innovation
Time to take stock
June 2020
Health & Wellbeing
New approach to evaluating the quality of your diet
Health & Wellbeing
Physical activity, a good news story
Sustainability & Environment
Green recovery for UK and EU nations
Sustainability & Environment
Cross-border cooperation to remove CO2
May 2020
Sustainability & Environment
Nurturing the Young
Health & Wellbeing
Benefits of a dairy-rich diet
Sustainability & Environment
Laburnum x watereri ‘Vossii’, golden chain tree, laburnum, Fabaceae
April 2020
Health & Wellbeing
COVID-19: Industry Efforts
Agrifood
Seed Quality and Health
Health & Wellbeing
Industry pulling together
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