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Agrifood

Today we chat to Joe Oddy about his life as a Plant Sciences PhD Student at Rothamsted Research.  

Joe Oddy 

Give us a summary of your research, Joe!

I study how levels of the amino acid asparagine in wheat are controlled by genetics and the environment. Asparagine levels in wheat grain determine the levels of acrylamide, a probable carcinogen, in certain foods. We are hoping to better understand the biology of asparagine to mitigate this risk.

What does a day in the life of a Plant Sciences PhD Student look like?

My schedule is quite variable depending on what analysis I am doing. I could have whole days in the lab doing molecular work or whole days at the computer analysing and writing up data. Most of the time it is probably somewhere in between!

via GIPHY

How did your education prepare you for this experience?  

I think I had a good grounding in basic principles from my undergraduate degree, but the training they gave in R stands out as being particularly useful. In my degree program I also worked for a year in research, which really helped prepare me for this kind of project work.

What are some of the highlights so far?

Being able to go outside to check plants in the field or in the glasshouse makes a nice break if you have been doing computer work all day! Finishing up some analysis after a lot of data collection is also quite cathartic, as long as it works…

What is one of the biggest challenges faced in a PhD?

In my project so far, the biggest challenge has just been trying to decide what research questions to focus on since there are so many interesting options available. I realise I am probably quite fortunate to have this be my biggest challenge!

What advice would you give to someone considering a PhD?

My undergraduate university actually gave me this advice. They said that the most important part of choosing a project was not the university or the project itself, but the supervisor. I think this is true in a lot of cases, and at least for me.

via GIPHY

How have things been different for you because of the global pandemic?

I wasn’t able to go into the labs for a while but thankfully my plants in the field and glasshouse were maintained. By the time they finished growing the lockdown had been partially eased. At last, a long growing season has helped rather than hindered a PhD project.

What are you hoping to do after your research?

I’d like to go into research either in academia or industry, but beyond that I’m not sure. The landscape is always changing and I would probably be open to anything that seems interesting!

Joe Oddy is a PhD Student at Rothamsted Research and a member of SCI’s Agri-Food Early Career Committee and SCI’s Agriscences Committee

Agrifood

Understanding organisms’ capabilities of sensing environmental changes such as increasing or declining temperature is becomes ever more important. Deciduous woody trees and shrubs growing in cool temperate and sub-arctic regions enter quiescent or dormant states as protection against freezing temperatures.

These plants pass through a two-stage process. Firstly, they gradually acclimatise (or 'acclimate', in the USA) where lowering temperatures encourage capacities for withstanding cold. This is a reversible process and if there is a spell of milder weather the acclimatisation state is lost. This can happen, for instance, with a fine spell of 'Indian summer' in October or even early November.

winter weather and dormant trees

Winter weather and dormant trees. All images by Geoff Dixon

Where acclimation is broken, plants become susceptible to cold-induced damage again. If acclimation continues, however, plants eventually become fully dormant. This is not a reversible state and only ends after substantial periods of warming weather and increasing day-length. Some plants will require an accumulation of 'cold-units' – ie, temperatures below a specific level before dormancy is broken.

Detailed research information is accumulating to describe how acclimatisation develops. Changes take place that strengthen cell membranes, possibly by increasing the bonding in lipid molecules, and causing alterations in respiration rates, enzyme activities and hormone levels.

non-acclimatised azalea (front), acclimatised azalea (back) 

Non-acclimatised azalea (front), acclimatised azalea (back).

Leaves in a non-acclimated state will leak cellular fluids when they are chilled, whereas acclimated leaves are undamaged. These processes result from an interaction between genotype and the environment. Cascades of genes come into play during acclimation and dormancy. 

The genus Rhododendron offers a model for studies of these states. Some species originate from alpine environments, such as R. hirsutum coming from the European Alps and one of the first English garden 'rhodos'. By contrast, plants of R. vireya come from tropical areas such as the East Indies.        

comparing the leakage of cellular fluids in acclimatised and non-acclimatised rhododendron leaves subjected to -7oC 

Comparing the leakage of cellular fluids in acclimatised and non-acclimatised rhododendron leaves subjected to -7°C

Practical outcomes from studies of acclimation and dormancy are twofold. Firstly, are there substances that could be sprayed onto cold susceptible crops, eg potatoes or cauliflowers, that prevent damage? This is so-called 'anti-freeze chemistry'. Some studies suggest that spraying seaweed extracts will dimmish damage. The downside of this approach is that rain washes off the application. Secondly, identifying genes which increase cold hardiness offers possibilities for their transfer into susceptible crops. Gene-editing techniques may offer means of tweaking existing cold-hardiness genes in susceptible crops. 

Professor Geoff Dixon is the author of Garden Practices and their Science, published by Routledge 2019.

Agrifood

Fertile soils teem with life of all shapes and sizes, from badgers and moles to insects and the most minute microbes, forming an intricate web of life. Each plays its part – earthworms, for example, burrow through soils opening out channels that improve aeration and water percolation. They are, in Charles Darwin’s words, ‘nature’s ploughs’. 

Microbes are quite probably the largest biomass, certainly numerically. The great majority form beneficial relationships with plants, relatively few are pathogens capable of causing crop diseases. Some of the most beneficial are nitrogen-fixing bacteria, which form symbiotic associations with the roots of legumes (clovers, peas and beans). 

Their nitrogenase enzymes are capable of combining atmospheric nitrogen with hydrogen-forming ammonia. Followed by conversion into nitrites and nitrates which are made available for the host plant in exchange for carbohydrates, sources of energy for the microbes. The presence of these bacteria is indicated by white nodules on the roots of legumes.

 Another picture of soil for the SCI blog

The white nodules on the roots of legumes indicate the presence of nitrogen-fixing bacteria, which provide nourishment to microbes in the soil.

The fungi mycorrhizae also form associations with plant roots. These may form sheaths wrapping round the root, ecto-mycorhizea, or penetrate into the root cortex as endo-mycorrhizea, working in close association with host cells. Mycorrhizae solubilise soil deposits of phosphates and other minerals, making them available for the host. They also provide protection from root-invading plant pathogens. 

These fungi utilise carbohydrates supplied by their hosts as energy sources in a similar manner to nitrogen fixing bacteria. Mutualistic mycorrhizal associations are found across most higher plant families with the key exception of the brassicas. This exception quite probably relates to production of the iso-thiocyanate mustard oil, which is fungi-toxic, in brassica roots.

A picture of soil for the SCI blog

Farmyard manure and compost stimulate soil health by introducing beneficial microbes.

Benefits from nitrogen-fixing bacteria and mycorrhizal fungi were recognised by 19th century agronomists. Much more recently, science has begun uncovering the biological capital of myriad microbes present in healthy soils. Research is being stimulated by recognition of the need for sustainable forms of crop husbandry that utilise ecologically sound techniques in integrated management. 

Soil health can be stimulated by incorporation of farmyard manure or well composted green wastes, both containing huge populations of beneficial microbes. The critical importance of building and maintaining healthy soils cannot be over-emphasised. Quite simply, our food supplies depend upon it.

Interested in soil health? Why not register for free to attend the 2020 Bright SCIdea Challenge final? One of the teams in this year’s final are pitching their method to restore the fertility of heavy metal ion rich farmland and increase crop yields.









Agrifood

The conference ‘Feeding the future: can we protect crops sustainably?’ was a tremendous success from the point of view of the technical content. The outcomes have been summarised in a series of articles here. How did such an event come about and what can we learn about putting on an event like this in a world of Covid?

This event was born from two parents. The first was a vision and the second was collaboration.

The vision began in the SCI Agrisciences committee. We had organised a series of events in the previous few years, all linking to the general theme of challenges to overcome in food sustainability. Our events had dealt with the use of data, the challenge of climate change and the future of livestock production. Our intention was to build on this legacy using the International Year of Plant Health as inspiration and provide a comprehensive event, at the SCI headquarters in London, covering every element of crop protection and what it will look like in the future. We wanted to make a networking hub, a place to share ideas and make connections, where new lines of research and development would be sparked into life. Well, then came Covid…

 international year of plant health 2020

 

2020 is the International Year of Plant Health.

From the start, we knew in the Agrisciences group that this was going to be too much for us alone. Our first collaboration was within the SCI, the Horticulture Group and the Food Group. Outside of the SCI, we wanted collaborators who are research-active, with wide capabilities and people who really care about the future of crop protection. Having discussed a few options, we approached the Institute of Agriculture and Food Research and Innovation, IAFRI and later Crop Health and Protection, CHAP.

By February 2020, we had our full team of organisers and about half of our agenda all arranged. By March we didn’t know what to do, delay or virtualise? The debate went back and forth for several weeks as we all got to grips with the true meaning of lockdown. When we chose to virtualise, suddenly we had to relearn all we knew about organising events. Both CHAP and SCI started running other events and building up their experience. With this experience came sound advice on what makes a good event: Don’t let it drag; Keep everything snappy; Make sure that your speakers are the very best; Firm and direct chairing. We created a whole new agenda, based around these ideas.

 A picture of people networking 

How do you replicate those chance meetings facilitated by face-to-face events?

That still left one problem: how do you reproduce those extra bits that you get in a real conference? Those times in the coffee queue when you happen across your future collaborator? Maybe your future business partner is looking at the same poster as you are? It is a bit like luck, but facilitated.

We resolved this conundrum with four informal parallel sessions. So we still had student posters but in the form of micro-presentations. We engineered discussions between students and senior members of our industry. We tried to recreate a commercial exhibition where you watched as top companies showed off their latest inventions. For those who would love to go on a field trip, we offered virtual guided tours of some of the research facilities operated by CHAP.

Can virtual conferences take the place of real ones? They are clearly not the same, as nothing beats looking directly into someone’s eyes. But on the plus side, they are cheaper to put on and present a lower barrier for delegates to get involved. I am looking forward to a post-Covid world when we can all meet again, but in the meantime we can put on engaging and exciting events that deliver a lot of learning and opportunity in a virtual space.

Feeding the Future was organised by:

James Garratt, SCI Agrisciences

John Points, SCI Food

Liliya Serazetdinoza, SCI Agrisciences

Robin Blake, SCI Agrisciences

Bruce Knight, SCI Agrisciences

Sebastian Eves-van den Acker, SCI Horticulture

Neil Boonham, IAFRI Newcastle University

Katherine Wotherspoon, IAFRI FERA

Darren Hassall, CHAP

Technical and administrative support was provided by:

JacquI Maguire, SCI

Shadé Bull, SCI

Theo Echarte, SCI

Sandy Sevenne, CHAP

Claire Boston-Smithson, IAFRI FERA

Guest chairs and moderators were:

Rob Edwards, Newcastle University

Ruth Bastow, CHAP

Richard Glass, CHAP



Sustainability & Environment

All organisms are fitted for the habitat in which they live. Some are sufficiently flexible in their requirements that they can withstand small shifts in their environment. Others are so well fitted that they cannot withstand habitat change and will eventually fail. The extent of seasonal changes varies with latitude. Plants in temperate and sub-arctic are fitted for changing weather patterns from hot and dry to cold and wet as the calendar moves from summer into winter. Deciduous plants start growing in spring with varying degrees of rapidity and move through flowering and fruiting in summer and early autumn. Finally, some produce a magnificent display of autumn colour, but all senesce and shut down with the return of winter. Evergreen plants frequently inhabit the higher latitudes and retain their foliage. This is an energy conservation measure as they can respond more quickly when winter ends and growth restarts. 

Plants respond to seasonal change by sensing alterations in daylength, spectral composition and most importantly temperature. It is known as acclimatisation (acclimation in the American literature). Falling temperatures are the most potent triggers in preparation for winter dormancy. Cold and ultimately freezing weather will seriously damage plant growth where acclimatisation has not been completed. Without preparation freezing ruptures cell membranes in leaves and stems disrupting their normal functions. These effects are measurable and used as means of quantifying plant hardiness. Membrane leakiness correlates with increased ionic concentrations when damaged leaves are placed in water and the resultant pC measured. Changes in chlorophyll fluorescent indicated damaged photosynthetic apparatus and measurable. Similarly, in some species bonding in lipid molecules alters and can be traced by mass spectroscopy. Understanding these processes and their ultimate goal which is protective dormancy underpins more accurate understanding of the natural world. It also provides information useful for breeding cold tolerant crops and garden plants.

 cold-damaged-plants

Cold Damaged Plant

The rapidity of climate change is such that the protective mechanisms of plants and other organisms cannot respond with sufficient speed. Autumn in cool temperate regions, for example, is now extending as an increasingly warm period. This means that plants are not receiving the triggers necessary for acclimatisation in preparation for severe cold. Buds are commencing growth earlier in spring and now frequently are badly damaged by short bursts of deep cold. These buds cannot be replaced and as a consequence deciduous trees and shrubs in particular are losing capacities for survival.

 cold damaged buds

Severe Cold


Agrifood

This year’s wheat harvest is currently underway across the country after a difficult growing season, with harvest itself being delayed due to intermittent stormy weather. The high levels of rainfall at the start of the growing season meant that less winter wheat could be planted and dry weather in April and May caused difficulties for spring wheat as well. This decline in the wheat growing area has caused many news outlets to proclaim the worst wheat harvest in 40 years and potential bread price rises.

 wheat harvest

Difficult weather during this year’s growing season. Photo: Joe Oddy

This is also the first wheat harvest in which I have a more personal stake, namely the first field trial of my PhD project; looking at how asparagine levels are controlled in wheat. It seemed like a bad omen that my first field trial should coincide with such a poor year for wheat farming, but it is also an opportunity to look at how environmental stress is likely to influence the nutritional quality of wheat, particularly in relation to asparagine.

The levels of asparagine, a nitrogen-rich amino acid, in wheat grain have become an important quality parameter in recent years because it is the major determinant and precursor of acrylamide, a processing contaminant that forms during certain cooking processes. The carcinogenic risk associated with dietary acrylamide intake has sparked attempts to reduce consumption as much as possible, and reducing asparagine levels in wheat is a promising way of achieving part of this goal.

 asparagus

Asparagus, from which asparagine was first discovered and named.

Previous work on this issue has shown that some types of plant stress, such as sulphur deficiency, disease, and drought, increase asparagine levels in wheat, so managing these stresses with sufficient nutrient supply, disease control, and irrigation can help to prevent unwanted asparagine accumulation. Stress can be difficult to prevent even with such crop management strategies though, especially with environmental variables as uncontrollable as the weather, so it is tempting to speculate that the difficulties experienced this growing season will be reflected in higher asparagine levels; but we will have to wait and see.


Sustainability & Environment

This tobacco (Nicotiana tabacum) relative was first planted in the SCIence Garden in the summer of 2018. It was grown from seed by Peter Grimbly, SCI Horticulture Group member. Although normally grown as an annual, some of the SCIence Garden plants have proven to be perennial. It is also gently self-seeding across the garden. It is native to the south and southeast of Brazil and the northeast of Argentina but both the species and many cultivars of it are now grown ornamentally across Europe. Flower colour is normally white, but variants with lime green and pink through to darker red flowers are available.

Like many Nicotiana this species has an attractive floral scent in the evening and through the night. The major component of the scent is 1.8-cineole. This constituent has been shown to be a chemical synapomorphy for the particular section of the genus Nicotiana that this species sits within (Raguso et al, Phytochemistry 67 (2006) 1931-1942). A synapomorphy is a shared derived character – one that all descendants and the shared single ancestor will have.

 cineole

1,8-cineole

This ornamentally and olfactorily attractive plant was chosen for the SCIence Garden to represent two other (arguably less attractive) Nicotiana species.

 Nicotiana solanaceae

Nicotiana solanaceae

Firstly, Nicotiana benthamiana, a tobacco species from northern Western Australia. It is widely used as a model organism in research and also for the “pharming” of monoclonal antibodies and other recombinant proteins.

In a very topical example of this technology, the North American biopharmaceutical company Medicago is currently undertaking Phase 1 clinical trials of a Covid-19 vaccine produced using their plant-based transient expression and manufacturing technology.

Secondly, Nicotiana tabacum, the cultivated tobacco which contains nicotine. This alkaloid is a potent insecticide and tobacco was formerly widely used as a pesticide.

This vivid extract from William Dallimore’s memoirs of working at Royal Botanic Gardens, Kew illustrate how tobacco was used in the late Victorian era.

“Real tobacco was used at Kew for fumigating plant houses. It was a very mixed lot that had been confiscated by excise officers, and it was said that it had been treated in some way to make it unfit for ordinary use before being issued to Kew. With the men working in the house ten men were employed on the job. After the first hour the atmosphere became unpleasant and after 1 ½ hours the first casualties occurred, some of the young gardeners had to leave the house. At the conclusion there were only the two labourers the stoker and one young gardener to leave the house, I was still about but very unhappy. Each man employed at the work, with the exception of the foreman, received one shilling extra on his week’s pay.“

After a second such fumigation event it was reported that there was a great reduction in insect pests, particularly of mealy bug and thrips, with a “good deal of mealy bug” falling to the ground dead.

Health and safety protocols have improved since the Victorian era, but the effectiveness of nicotine as an insecticide remains. From the 1980’s through the 1990’s a range of neo-nicotinoid plant protection agents were developed, with structures based on nicotine.  Although extremely effective, these substances have also been shown to be harmful to beneficial insects and honey bees. Concerns over these adverse effects have led to the withdrawal of approval of outdoor use in the EU.

 Imidacloprid

Imidacloprid – the first neo-nicotinoid developed

In early 2020, the European commission decided not to renew the European license for the use of Thiacloprid in plant protection, making it the fourth neo-nicotinoid excluded for use in Europe.

 Thiacloprid

Thiacloprid

Where the next generation of pest control agents will come from is of vital importance to the horticulture and agriculture industries in the UK and beyond and the presence of these plants in the garden serves to highlight this.


Sustainability & Environment

Soil is a very precious asset whether it be in your garden or an allotment. Soil has physical and chemical properties that support its biological life. Like any asset understanding its properties is fundamental for its effective use and conservation. 

Soils will contain, depending on their origin four constituents: sand, clay, silt and organic matter. Mineral soils, those derived by the weathering of rocks contain varying proportions of all four. But their organic matter content will be less than 5 percent. Above that figure and the soil is classed as organic and is derived from the deposition of decaying plants under very wet conditions forming bogs. 

Essentially this anaerobic deposition produces peat which if drained yields highly fertile soils such as the Fenlands of East Anglia. Peat’s disadvantage is oxidation, steadily the organic matter breaks down, releases carbon dioxide and is lost revealing the subsoil which is probably a layer of clay. 

 cracked-clay-soil

Cracked clay soil

Mineral soils with a high sand content are free draining, warm quickly in spring and are ‘light’ land. This latter term originates from the small number of horses required for their cultivation. Consequently, sandy soils encourage early spring growth and the first crops. Their disadvantage is limited water retention and hence crops need regular watering in warm weather.

Clay soils are water retentive to the extent that they will become waterlogged during rainy periods. They are ‘heavy’ soils meaning that large teams of horses were required for their cultivation. These soils produce main season crops, especially those which are deeply rooting such as maize. But in dry weather they crack open rupturing root systems and reducing yields. 

Silt soils contain very fine particles and may have originated in geological time by sedimentation in lakes and river systems. They can be highly fertile and are particularly useful for high quality field vegetable and salad crops. Because of their preponderance of fine particles silt soils ‘cap’ easily in dry weather. The sealed surface is not easily penetrated by germinating seedlings causing erratic and patchy emergence.

 soil finger test

Soil finger test

Soil composition can be determined by two very simple tests. A finger test will identify the relative content of sand, clay and silt. Roll a small sample of moist soil between your thumb and fingers and feel the sharpness of sand particles and the relative slipperiness of clay or the very fine almost imperceptible particles of silt. For a floatation test, place a small soil sample onto the top of a jam jar filled with water. Over 24 to 48 hours the particles will sediment with the heavier sand forming the lower layer with clay and silt deposited on top. Organic matter will float on the surface of the water.

 soil floatation test

Soil floatation test


Energy

Introduction

The Industrial Decarbonisation Challenge (IDC) is funded by UK government through the Industrial Strategy Challenge Fund. One aim is to enable the deployment of low-carbon technology, at scale, by the mid-2020’s [1]. This challenge supports the Industrial Clusters Mission which seeks to establish one net-zero industrial cluster by 2040 and at-least one low-carbon cluster by 2030 [2]. This latest SCI Energy Group blog provides an overview of Phase 1 winners from this challenge and briefly highlights several on-going initiatives across some of the UK’s industrial clusters.

Phase 1 Winners

In April 2020, the winners for the first phase of two IDC competitions were announced. These were the ‘Deployment Competition’ and the ‘Roadmap Competition’; see Figure 1 [3].

 Phase 1 Industrial Decarbonisation Challenge

Figure 1 - Winners of Phase 1 Industrial Decarbonisation Challenge Competitions. For further information, click here

Teesside

Net-Zero Teesside is a carbon capture, utilisation and storage (CCUS) project. One aim is to decarbonise numerous carbon-intensive businesses by as early as 2030. Every year, up to 6 million tonnes of COemissions are expected to be captured. Thiswill be stored in the southern North Sea which has more than 1,000Mt of storage capacity. The project could create 5,500 jobs during construction and could provide up to £450m in annual gross benefit for the Teesside region during the construction phase [4].

For further information on this project, click here.

 Industrial Skyscape of Teesside Chemical Plants

Figure 2 – Industrial Skyscape of Teesside Chemical Plants

The Humber

In 2019, Drax Group, Equinor and National Grid signed a Memorandum of Understanding (MoU) which committed them to work together to explore the opportunities for a zero-carbon cluster in the Humber. As part of this initiative, carbon capture technology is under development at the Drax Power Station’s bioenergy carbon capture and storage (BECCS) pilot. This could be scaled up to create the world’s first carbon negative power-station. This initiative also envisages a hydrogen demonstrator project, at the Drax site, which could be running by the mid-2020s. An outline of the project timeline is shown in Figure 3 [5].

For further information on this project, click here.

 Overview of Timeline for Net-Zero Humber Project

Figure 3 - Overview of Timeline for Net-Zero Humber Project

North West

The HyNet project envisions hydrogen production and CCS technologies. In this project, COwill be captured from a hydrogen production plant as well as additional industrial emitters in the region. This will be transported, via pipeline, to the Liverpool Bay gas fields for long-term storage [6]. In the short term, a hydrogen production plant has been proposed to be built on Essar’s Stanlow refinery. The Front-End Engineering Design (FEED) is expected to be completed by March 2021 and the plant could be operational by mid-2024. The CCS infrastructure is expected to follow a similar timeframe [7].

For further information on the status of this project, click here.

Scotland

Project Acorn has successfully obtained the first UK COappraisal and storage licence from the Oil and Gas Authority. Like others, this project enlists CCS and hydrogen production. A repurposed pipeline will be utilised to transport industrial COemissions from the Grangemouth industrial cluster to St. Fergus for offshore storage, at rates of 2 million tonnes per year. Furthermore, the hydrogen production plant, to be located at St. Fergus, is expected to blend up to 2% volume hydrogen into the National Transmission System [8]. A final investment decision (FID) for this project is expected in 2021. It has the potential to be operating by 2024 [9].  

For further information on this project, click here.

 Emissions from Petrochemical Plant at Grangemouth

Figure 4 - Emissions from Petrochemical Plant at Grangemouth

SCI Energy Group October Conference

The chemistry of carbon dioxide and its role in decarbonisation is a key topic of interest for SCI Energy Group. In October, we will be running a conference concerned with this topic. Further details can be found here.

Sources: 

[1] https://www.ukri.org/innovation/industrial-strategy-challenge-fund/industrial-decarbonisation/

[2]https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/803086/industrial-clusters-mission-infographic-2019.pdf

[3] https://www.ukri.org/news/ukri-allocates-funding-for-industrial-decarbonisation-deployment-and-roadmap-projects/

[4] https://www.netzeroteesside.com/project/

[5] https://www.zerocarbonhumber.co.uk/

[6]https://hynet.co.uk/app/uploads/2018/05/14368_CADENT_PROJECT_REPORT_AMENDED_v22105.pdf

[7]https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/866401/HS384_-_Progressive_Energy_-_HyNet_hydrogen.pdf

[8]https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/866380/Phase_1_-_Pale_Blue_Dot_Energy_-_Acorn_Hydrogen.pdf

[9] https://pale-blu.com/acorn/


Sustainability & Environment

Single plant cells have amazing capacities for regenerating into entire plants. This property is known as ‘totipotency’ discovered in the 1920s. Linking this with increasing understanding of growth control by plant hormones resulted in the development of the sterile, in vitro, culture. Tiny groups of cells, explants, are cut from the rapidly growing tips of shoots in controlled environments and washed in sterilising agents. These are cultured sterile jars containing a layer of agar supplemented with nutrients and hormones.

 Green plantlets growing on sterile agar

Green plantlets growing on sterile agar

The process is known as ‘tissue culture’ or micropropagation. As the cells divide and multiply, they are transferred through a series of sterile conditions which encourage root formation.

 Roots growing from newly developing plantlets

Roots growing from newly developing plantlets

Ultimately numerous new whole plants are generated. At that point they are removed from sterile conditions and weaned by planting into clean compost in high humidity environments. High humidity is essential as these transplants lack the protective coating of leaf and stem waxes which prevent desiccation. Ultimately when fully weaned the plants are grown under normal nursery conditions into saleable products.

Why bother with this processes which requires expensive facilities and highly skilled staff? A prime advantage is that micropropagated plants have genotypes very closely similar to those of the original parent, essentially they are clones. As a result vast numbers of progeny can be generated from a few parents preserving their characteristics. That is particularly important as a means of bulking-up newly bred varieties of many ornamental and fruit producing plants which otherwise would be reproduced vegetatively from cuttings or by grafting and budding onto rootstocks. Micropropagation is therefore a means for safeguarding the intellectual property of plant breeding companies.

Explants cut from parent plants before culturing can be heat-treated as a means of removing virus infections. The resultant end-products of rooted plants are therefore disease-free or more accurately disease-tested. These plants are usually more vigorous and produce bigger yields of flowers and fruit. Orchids are one of the crops where the impact of micropropagation is most obvious in florists’ shops and supermarkets. 

Orchids have benefitted greatly from micropropagation

Orchids have benefitted greatly from micropropagation

Large numbers of highly attractive orchids are now readily available. Previously orchids were very expensive and available in sparse numbers.   

The world is not perfect and there are disadvantages with micropropagation. Because the progeny are genetically similar they are uniformly susceptible to pests and pathogens. Crops of clonal plants can be and have been rapidly devasted by existing and new strains of insects and diseases to which they have no resistance.


Sustainability & Environment

Elderflowers are in full bloom this month, both in hedgerows as well as gardens across the country. Whether they are the wild Sambucus nigra or a cultivated variety with green or black leaves they are all beautiful and useful plants.

 black leaved cultivar

The black leaved cultivar growing in the SCIence Garden has pink blooms, whereas the wild species has white flowers. It was purchased as ‘Black Beauty’, but is also sold as ‘Gerda’.

 Black Beauty flower

Sambucus nigra f. porphyrophylla  ‘Black Beauty’ growing in the SCIence Garden 

This cultivar, along with ‘Black Lace’ (Eva) was developed by Ken Tobutt and Jacqui Prevette at the Horticulture Research International research station at East Malling in Kent and released for sale in the horticulture trade in 2000. The leaves stay a dark purple throughout the year and the flowers have a good fragrance.  

The shrub will tolerate hard pruning so is useful for smaller spaces and provides a long season of interest. The plant is also a forager’s delight, both in early summer (for the flowers) and in the autumn (for the berries).

Most commonly one may think of elderflower cordial, or perhaps even elderflower champagne, but an excellent alternative to the rose flavoured traditional “Turkish Delight” can be made -  https://www.rivercottage.net/recipes/elderflower-delight. I can highly recommend it!

The chemistry of the elderflower aroma is complex. Analyses such as that in the reference below* have identified many different terpene and terpenoid components including nerol oxide, hotrienol and nonanal.

 chemistry of the elderflower aroma

 

* Olfactory and Quantitative Analysis of Aroma Compounds in Elder Flower (Sambucus nigra L.) Drink Processed from Five Cultivars. Ulla Jørgensen, Merete Hansen, Lars P. Christensen, Karina Jensen, and Karl Kaack. Journal of Agricultural and Food Chemistry 2000 48 (6), 2376-2383. DOI: 10.1021/jf000005f


Science & Innovation

June 27th 2020 marked the fourth Micro-, Small and Medium-sized Enterprise (MSME) day, established by the International Council for Small Businesses (ICSB).

Along with online events, the ICSB published its annual report highlighting not only the importance of MSMEs as they relate to the United Nations Sustainable Development Goals but also calling for further political and regulatory support for the sector as the global economy looks to make a recovery.

 Concept of a green economy

Concept of a green economy 

Ahmed Osman, President of the ICSB, used the annual report to share his perspectives on the future for MSMEs in the post pandemic world and posed the question ‘What is the new normal for MSMEs?’  

‘There are six key factors every MSME or start-up needs to keep in mind post Covid-19,’ Osman stated, the first of these being financial assessment and security. Encouraging MSMEs to put in place a financial action plan, obtaining information about government relief packages and getting a clear picture of investor expectations, Osman said;  ‘Once this financial risk assessment and support ecosystem are in place, one can execute the plan. This may involve deciding on a potential pay cut, pull back on investments related to infrastructure or expansion, halting new recruitment etc…’

 Digital Business and Technology Concept

Digital Business and Technology Concept 

Having secured the financial footing the next factor was to re-evaluate the business plan in light of the new conditions. Osman stressed the importance of involving all stakeholders to come up with a mutually agreed set of new targets. The third factor to consider, according to Osman, was creating a ‘strong digital ecosystem.’ ‘If there is one thing that Covid-19 has taught businesses. It is the power of digital engagement. Even as an MSME, it helps to be present and active on digital media…Additionally, a digitally enabled internal ecosystem also needs to be in place that can accommodate remote working…without compromising data  security or productivity of employees.’

The fourth factor Osman highlighted was adoption of the fourth revolution for business. ‘…This is also time to leverage the new age technology innovations and adopt the fourth revolution for business. While most SMEs and MSMEs look at this as an ‘out of league’ investment, it is actually very simple and can be incorporated for a higher ROI in the long run. Be it automation, CRM, ERP, IoT, a well planned strategy to scale to technology-enabled, highly productive next generation business can be worked out with a two to three year plan,’ Osman said.

 Bulb future technology

Bulb future technology

Less reliance on physical space was the fifth factor Osman highlighted, anticipating a reversal in the trend that led to increasing the number of people in an office and home working becoming more normal.

The final factor Osman highlighted was the need to have a crisis management strategy in place. ‘It is vital to chalk up an effective crisis management plan that will take into consideration both immediate and long-term impact,’ he said.

Encouraging MSMEs to take stock, Osman asked ‘How did you help in the great pandemic? Quantify what you did for your employees, customers, community and country. Leverage the opportunity to build a better business, have credible solutions to the new major challenge and think globally act locally.’


Sustainability & Environment

Momentum for a post-pandemic ‘green recovery’ continues, as the UK government and the European Commission set out steps to accelerate their recoveries, while supporting the paths to net zero by 2050. Here we round-up just some of the initiatives announced in recent weeks to achieve these goals.

 Human hands holding earth globe and tree

Human hands holding earth globe and tree

Plans for preservation of biodiversity

Speaking on the 3rd June 2020, at the Organisation for Security and Cooperation in Europe (OSCE) Economic and Environmental Committee Meeting, the UK’s Second Secretary from the UK Delegation, Justin Addison, said; ‘As we recover, we have an opportunity to protect and restore nature, reducing our exposure to deadly viruses and climate impact.’

Highlighting the UK’s global outlook on addressing climate change, Addison added, ‘The UK will soon announce a £64 million package to support Colombia to tackle deforestation and build a cleaner and more resilient economy in areas affected by Covid-19 and conflict.’

smoke rising in rainforest

Originally posted by travelinglighttoday

As well as the UK’s efforts to preserve biodiversity, the European Commission will be looking to protect and restore biodiversity and natural ecosystems. Frans Timmermans, the European Commission’s Executive Vice President added that, ‘It can boost our resilience and prevent the emergence and spread of future virus outbreaks. We have now seen that this relationship between us and the natural environment is key to our health.’ 

 earth held in human hands

Earth held in human hands 

Enabling low-carbon solutions and boosting clean growth

EU:

In early June, a letter was sent to decision-makers across the European Union from more than 100 investors, urging the EU to ensure a green recovery from the covid-19 pandemic is delivered.

Investors are keen to ensure the government builds on The European Green deal to deliver a long term commitment that will accelerate the economy into one that is more green and carbon resilient post coronavirus.

The European Green deal, set out before the pandemic, details some of their targets including, a 50-55% emissions reduction by 2030; a climate law to reach net-zero emissions by 2050; a transition fund worth €100bn and a series of new sector policies to ensure all industries are able to decarbonise.

 A shoot of a plant and planet Earth

A shoot of a plant and planet Earth 

UK:

To boost clean growth, the UK Government has recently launched a £40 million Clean Growth Fund that will ‘supercharge green start-ups’.

This fund will enable UK clean growth start-ups to scale up low-carbon solutions and drive a green economic recovery.

Potential examples of projects the fund could support include areas in power and energy, buildings, transport and waste.

Business Secretary Alok Sharma said: ‘This pioneering new fund will enable innovative low-carbon solutions to be scaled up at speed, helping to drive a green and resilient economic recovery.’


Sustainability & Environment

In a recent paper published in Nature Climate Change, an international group of researchers are urging countries to reconsider their strategy to remove CO2 from the atmosphere. While countries signed up to the Paris Agreement have individual quotas to meet in terms of emissions reduction, they argue this cannot be achieved without global cooperation to ensure enough CO2 is removed in a fair and equitable way.

 harmful factory emissions

Harmful emissions

The team of international researchers from Imperial College London, the University of Girona, ETH Zürich and the University of Cambridge, have stated that countries with greater capacity to remove CO2 should be more proactive in helping those that cannot meet their quotas.

Co-author Dr Niall Mac Dowell, from the Centre for Environmental Policy and the Centre for Process Systems Engineering at Imperial, said, ‘It is imperative that nations have these conversations now, to determine how quotas could be allocated fairly and how countries could meet those quotas via cross-border cooperation.’

The team’s modelling and research has shown that while the removal quotas vary significantly, only a handful of countries will have the capacity to meet them using their own resources.

 reforestation

Reforestation

A few ways to achieve carbon dioxide removal:

(1)    Reforestation

(2)    Carbon Capture and Storage (CCS)  

(3)    CCS coupled to bioenergy – growing crops to burn for fuel. The crops remove CO2 from the atmosphere, and the CCS captures any CO2 from the power station before its release.

However, deploying these removal strategies will vary depending on the capabilities of different countries. The team have therefore suggested a system of trading quotas. For example, due to the favourable geological formations in the UK’s North Sea, the UK has space for CCS, and therefore, they could sell some of its capacity to other countries.

 Global cooperation

Global cooperation 

Co-lead author Dr Carlos Pozo from the University of Girona, concluded; ‘By 2050, the world needs to be carbon neutral - taking out of the atmosphere as much CO2 as it puts in. To this end, a CO2 removal industry needs to be rapidly scaled up, and that begins now, with countries looking at their responsibilities and their capacity to meet any quotas.’

DOI:  https://www.nature.com/articles/s41558-020-0802-4



Sustainability & Environment

Some plants such as lettuce require cool conditions for germination (<10 oC), a condition known as thermo-dormancy. This reflects the evolution of the wild parent species in cooler environments and growth cycles limited by higher summer temperatures. Transforming live but dormant seed into new healthy self-sufficient plants requires care and planning. The conditions in which seed is stored before use greatly affect the vigour and quality of plants post-germination. Seed which is stored too long or in unsuitable environments deteriorates resulting in unthrifty seedlings.

Aged seed

Aged seed

Seed is either sown directly into soil or into compost designed especially as an aid for germination. These composts contain carefully balanced nutrient formulae which provide larger proportions of potassium and phosphorus compounds which promote rooting and shoot growth. The amounts of nitrogen needed at and immediately post-germination are limited. Excess nitrogen immediately post-germination will cause over-rapid growth which is susceptible to pest and pathogen damage.

Minor nutrients will also be included in composts which ensures the establishment of efficient metabolic activities free from deficiency disorders. Composts require pH values at ~ 7.0 for the majority of seedlings unless they are of calicifuge (unsuited for calcareous soils) species where lime requirement is limited and the compost pH will be formulated at 6.0. Additionally, the pC will be carefully tuned ensuring correctly balanced ionic content avoiding root burning disorders. Finally, the compost should be water retentive but offering a rooting environment with at least 50 percent of the pore spaces filled with air. Active root respiration is essential while at the same time water is needed as the carrier for nutrient ions.  

Seedlings encountering beneficial environments delivering suitable temperatures will germinate into healthy and productive plants.

 Healthy seedlings

Healthy seedlings

Some plants such as lettuce require cool conditions for germination (<10 oC), a condition known as thermo-dormancy. This reflects the evolution of the wild parent species in cooler environments and growth cycles limited by higher summer temperatures.

Careful husbandry under protection such as in greenhouses provides plants which can be successfully transplanted into the garden. The soil receiving these should be carefully cultivated, providing an open crumb structure which permits swift and easy rooting into the new environment. It is essential that in the establishment phase plants are free from water stress. Measures which avoid predation from birds such as pigeons may also be required. 

Pigeon feeding

Pigeon feeding      

Netting or the placing of cotton threads above plants helps as a protection measure. Weeds must be removed otherwise competition will reduce crop growth and encourage pests and diseases, particularly slug browsing. Finally, the gardener will be rewarded for his/her work with a fruitful and enjoyable crop!


Sustainability & Environment

Another month starts in the SCIence Garden with no visitors to appreciate the burgeoning growth of fresh new leaves and spring flowers, but that doesn’t mean we should forget about it!

Hopefully in our absence the Laburnum tree in the garden, Laburnum watereri ‘Vossii’ will be flowering beautifully, its long racemes of golden yellow flowers looking stunning in the spring sunshine!

 Laburnum x watereri

Laburnum x watereri ‘Vossii’ in the SCIence Garden

This particular cultivar originated in the late 19th century in the Netherlands, selected from the hybrid species which itself is a cross between Laburnum alpinum and L. anagyroides. This hybrid species was named for the Waterers nursery in Knaphill, Surrey and was formally named in a German publication of 1893 (Handbuch der Laubholzkunde, Berlin 3:673 (1893)

 Laburnum tree

The laburnum tree is found very commonly in gardens in the UK, and is noticeable at this time of year for its long chains of golden yellow flowers. However, the beautiful flowers hide a dark side to this plant. The seeds (and indeed all parts) of the tree are poisonous to humans and many animals. They are poisonous due to the presence of a very toxic alkaloid called cytisine (not to be confused with cytosine, a component of DNA). Cytisine has a similar structure to nicotine (another plant natural product), and has similar pharmacological effects. It has been used as a smoking cessation therapy, as has varenicline, which has a structure based on that of cytisine. These molecules are partial agonists at the nicotinic receptor (compared to nicotine which is a full agonist) and reduce the cravings and “pleasurable” effects associated with nicotine. 

 cytisine structure

Cytisine is found in several other plants in the legume family, including Thermopsis lanceolata, which also looks stunning in early summer and Baptisia species, also growing in the SCIence Garden and flowering later in the year.

 Thermopsis lanceolata

In 2018 there were 9.6 million deaths from cancer and 33% of these were linked to exposure to tobacco smoke.*  Since the link between smoking and lung cancer was established in 1950, the market for smoking cessation therapies has increased enormously. In 2018 it was worth over 18 billion dollars annually worldwide and is projected to increase to 64 billion dollars by 2026.** Staggering! Varenicline, sold under the brand names Champix and Chantix, is one of the most significant smoking cessation therapies apart from nicotine replacement products.

If you see a laburnum tree whilst out on your daily allowed exercise this month, have a thought for its use as a smoking cessation therapy!

* Data from the Cancer Research UK website https://www.cancerresearchuk.org/health-professional/cancer-statistics/worldwide-cancer#heading-Zero accessed May 2020.

** https://www.businesswire.com/news/home/20200319005381/en/Global-Smoking-Cessation-Market—Expected-Reach


Agrifood

Seed is one of Nature’s tiny miracles upon which the human race relies for its food and pleasure.

 Cabbage seed

Cabbage seed

Each grain contains the genetic information for growth, development, flowering and fruiting for the preponderant plant life living on this planet. And when provided with adequate oxygen, moisture, warmth, light, physical support and nutrients germination will result in a new generation of a species. These vary from tiny short-lived alpines to the monumental redwood trees growing for centuries on the Pacific west coast of America.   

Humankind has tamed and selected a few plant species for food and decorative purposes. 

 Seed head of beetroot

Seed head of beetroot, the seeds are in clusters.

Seed of these, especially food plants, is an internationally traded commodity. Strict criteria governed by legal treaties apply for the quality and health of agricultural and many horticultural seeds. This ensures that resultant crops are true to type and capable of producing high grade products as claimed by the companies who sell the seed. 

Companies involved in the seed industry place considerable emphasis on ensuring that their products are capable of growing into profitable crops for farmers and growers. Parental seed crops are grown in isolation from farm crops thereby avoiding the potential for genetic cross-contamination. With some very high value seed the parent plants may be grown under protection and pollinated by hand.

Samples of seed are tested under laboratory conditions by qualified seed analysts. Quality tests identify levels of physical contamination, damage which may have resulted in harvesting and cleaning the seed and the proportion of capable of satisfactory germination. There may also be molecular tests which can identify trueness to type. Identifying the healthiness of seed is especially important. The seed coat can carry fungal and bacterial spores which could result in diseased crops. Similarly, some pathogens, including viruses, may be carried internally within seed.

 Septoria apicola

  Septoria apicola – seed borne pathogen causing late blight of celery 

Pests, especially insects, find seed attractive food sources and may be carried with it. Careful analytical testing will identify the presence of these problems in batches of seed. 

The capabilities of seed for producing vigorous plants is particularly important with very high value vegetable and salad crops. Vigour testing is a refined analytical process which tracks the uniformity and speed of germination supplemented with chemical tests determining the robustness of plant cells.  Producers rely on the quality, uniformity and maturity rates of crops such as lettuce, green broccoli or cauliflower so they meet the strict delivery schedules set by supermarkets. Financial penalties are imposed for failures in the supply chain. 

Biology’s seemingly inert tiny seed grains are essential ingredients of humankind’s existence!


Sustainability & Environment

Introduction

This latest SCI Energy Group blog introduces the possible avenues of carbon dioxide utilisation, which entails using carbon dioxide to produce economically valuable products through industrial processes. Broadly, utilisation can be categorised into three applications: chemical use, biological use and direct use. For which, examples of each will be highlighted throughout.

Before proceeding to introduce these, we can first consider utilisation in relation to limiting climate change. As has been discussed in previous blogs, the reduction of carbon dioxide emissions is crucial. Therefore, for carbon dioxide utilisation technologies to have a beneficial impact on climate change, several important factors must be considered and addressed.

1) Energy Source: Often these processes are energy intensive. Therefore, this energy must come from renewable resources or technologies.

2) Scale: Utilisation technologies must exhibit large scaling potential to match the limited timeframe for climate action.

3) Permanence: Technologies which provide permanent removal or displacement of CO2 emissions will be most impactful¹.

 CO2 sign

Figure 1: CO2 sign 

Chemical Uses

Carbon dioxide, alongside other reactants, can be chemically converted into useful products. Examples of which include urea, methanol, and plastics and polymers. One of the primary uses of urea includes agricultural fertilisers which are pivotal to crop nutrition. Most commonly, methanol is utilised as a chemical feedstock in industrial processes.

 Fertilizing soil

Figure 2: Fertilizing soil

One of the key challenges faced with this application of utilisation is the low reactivity of CO2 in its standard conditions. Therefore, to successfully convert it into products of economic value, catalysts are required to significantly lower the molecules activation energy and overall energy consumption of the process. With that being said, it is anticipated that, in future, the chemical conversion of CO2 will have an important role in maintaining a secure supply of fuel and chemical feedstocks such as methanol and methane².

Biological Uses

Carbon dioxide is fundamental to plant growth as it provides a source of required organic compounds. For this reason, it can be utilised in greenhouses to promote carbonic fertilisation. By injecting increased levels of COinto the air supplied to greenhouses, the yield of plant growth has been seen to increase. Furthermore, COfrom the flue gas streams of chemical processes has been recognised, in some studies, to be of a quality suitable for direct injection³.

 Glass greenhouse

Figure 3: Glass greenhouse planting vegetable greenhouses

These principles are applicable to encouraging the growth of microorganisms too. One example being microalgae which boasts several advantageous properties. Microalgae has been recognised for its ability to grow in diverse environments as well as its ability to be cultured in numerous types of bioreactors. Furthermore, its production rate is considerably high meaning a greater demand for CO2 is exhibited than that from normal plants. Micro-algal biomass can be utilised across a range of industries to form a multitude of products. These include bio-oils, fuels, fertilisers, food products, plant feeds and high value chemicals. However, at present, the efficiency of CO2 fixation, in this application, can be as low as 20-50%.

 Illustration of microalgae

Figure 4: Illustration of microalgae under the microscope

Direct Uses

It is important to note that, at present, there are many mature processes which utilise CO2 directly. Examples of which are shown in the table below.

 CO2 processes

Summary

Many carbon dioxide utilisation technologies exist, across a broad range of industrial applications. For which, some are well-established, and others are more novel. For such technologies to have a positive impact on climate action, several factors need to be addressed such as their energy source, scaling potential and permanence of removal/ displacement of CO2.

The chemistry of carbon dioxide and its role in decarbonisation is a key topic of interest for SCI Energy Group. In the near future, we will be running a webinar concerned with this. Further details of this will be posted on the SCI website in due course.

Links:

1. http://co2chem.co.uk/wp-content/uploads/2012/06/CCU%20in%20the%20green%20economy%20report.pdf

2. https://www.carbonbrief.org/guest-post-10-ways-to-use-co2-and-how-they-compare

3. https://www.intechopen.com/books/greenhouse-gases 



Sustainability & Environment

The first splashes of yellow are starting to appear across our gardens and parks so it must be nearly daffodil time. There are over 10,000 narcissus cultivars and ‘Carlton’ is the most commonly grown of all. There are 5,300 hectares of this cultivar grown in the UK for cut flowers alone. This cultivar was first registered in 1927 and it is estimated that there are now 350,000 tons of it (or 9450 million bulbs)! Is this the most massive plant taxon on earth? 
 narcissus cultivars

March in the SCIence Garden

Narcissus was the classical Greek name of a beautiful youth who became so entranced with his own reflection that he killed himself and all that was left was a flower – a Narcissus. The word is possibly derived from an ancient Iranian language. But the floral narcissi are not so self-obsessed. As a member of the Amaryllidaceae, a family known for containing biologically active alkaloids, it is no surprise to learn that they contain a potent medicinal agent. 

Narcissus (and in particular this cultivar) are an excellent source of galanthamine, a drug more commonly associated with snowdrops (Galanthus spp.). Galanthamine is currently recommended for the treatment of moderate Alzheimer’s disease by the National Institute of Health and Clinical Excellence (NICE) but is very effective in earlier stages of the disease too. 

 Galanthamine

Galanthamine

Today, part of the commercial supply of this molecule comes from chemical synthesis, itself an amazing chemical achievement due to the structural complexity of the molecule, and partly from the natural product isolated from different sources across the globe. In China, Lycoris radiata is grown as a crop, in Bulgaria, Leucojum aestivum is farmed and in the UK the humble daffodil, Narcissus ‘Carlton’ is the provider.

 Narcissus

Narcissus ‘Carlton’ growing on large scale

Agroceutical Products, was established in 2012 to commercialise the research of Trevor Walker and colleagues who developed a cost effective, reliable and scalable method for producing galanthamine by extraction from Narcissus. They discovered the “Black Mountains Effect” – the increased production of galanthamine in the narcissus when they are grown under stress conditions at 1,200 feet. With support from Innovate UK and other organisations, the process is still being developed. Whilst not a full scale commercial production process just yet, the work is ongoing. As well as providing a supply of the much needed drug, this company may be showing the Welsh farming community how to secure additional income from their land. They continue to look for partners who have suitable land over 1000 ft in elevation. 

The estimated global patient population for Alzheimer’s in 2010 was 30 million. It is expected to reach 120 million by 2050.  The global market for Alzheimer’s disease drugs for 2019 was US$ 2870 million. 


Sustainability & Environment

Transferring plants between countries was a profitable source for novel commercial and garden plants until quite recently.

 Potato crop

Potato crop: Geoff Dixon 

Potatoes and tomatoes are classic examples arriving in Europe from South America during the 16th century. Substantial numbers of new plants fuelled empire expansion founding new industries such as rubber and coffee. One of the earliest functions of European botanic gardens was finding potentially valuable new crops for colonial businesses. At home selecting orchids and other exotics from imported plants brought fame and fortune for head gardeners managing the large 19th century estates such as Chatsworth.  Commercially seed merchants selected by eye and feel new and improved vegetables, fruit and flowers.

The rediscovery of Mendel’s laws of inheritance brought systematic science and formalised breeding new crops and garden plants. Analysing the effects of transferring physical, chemical and biological characters identified gene numbers and their functions. 

 Colour range in Gladioli

Colour range in Gladioli: Geoff Dixon 

As a result, varieties with improved colourfulness, fruitfulness, yield and pest and pathogen tolerance fill seedsmen’s catalogues. Breeding increased food supplies and added colour into the gardens springing up in suburban areas as affluence increased.

Greater plant reliability and uniformity arrived with the discovery of F1 hybrids.

 Hybrid Sunflowers

Hybrid Sunflowers: Geoff Dixon

Selected parental lines each with very desirable characters such as fruit colour are in-breed for several generations. Then they are crossed bringing an explosion of vigour, uniformity and reliability (known as heterosis). Saving seed from the hybrid lines does not however, perpetuate these characters; new generations come only from remaking the original cross. That is a major boon for the breeder as competitors cannot pirate their intellectual property.

Knowledge at the molecular level has unravelled still further gene structure and functioning. Tagging or marking specific genes with known properties shortens the breeding cycle adding reliability and accuracy for the breeder.  Simplifying the volume of genetic material used in crosses by halving the number of chromosomes involved adds further precision and control (known as haploidisation). 

Opportunities for breeding new plants increases many-fold when advantageous genes are transferred between species. Recent developments of gene-editing where tailored enzymes very precisely snip out unwanted characters and insert advantageous ones is now offering huge opportunities as a non-transgenic technology. Breeding science makes possible mitigation of climate change, reducing for example the impact of soil degradation brought about by flooding.

 Flood degraded land

Flood degraded land: Geoff Dixon


Sustainability & Environment

One of the most beloved flowers in China (and elsewhere) this small tree was planted here in the SCIence garden to represent the Chinese UK group. It is in bloom from late winter and the bright pink flowers have a strong perfume. It is growing in the centre at the back of the main area of the garden.

There are 309 accepted species in the genus Prunus listed on the Plants of the World Online database (plantsoftheworldonline.org). The genus is distributed mainly across the Northern temperate zones but there are some tropical species.

 genus Prunus

The genus Prunus is generally defined based on a combination of characteristics which include: a solitary carpel (the structure enclosing the ovules – a combination of the ovary, style and stigma) with a terminal style, a fleshy drupe (fruit), five sepals and five petals and solid branch pith. The drupe contains a single, relatively large, hard coated seed (stone) – familiar to us in cherries, apricots, nectarines, peaches etc

This particular species, Prunus mume, originates from southern China in the area around the Yangtze River. The ‘Beni-chidori’ cultivar has been given an Award of Garden Merit by the Royal Horticultural Society.

 Prunus mume

Over 300 different cultivars of this species have been recorded in China, perhaps not surprisingly for a plant that has been domesticated for thousands of years due to its floral beauty. A recent study on the genetic architecture of floral traits across the cultivars of this species was published in Nature Communications.1

Prunus mume was introduced from China into Japan, Korea, Taiwan and Vietnam and it is now fully integrated into the cuisines of all these countries. In addition to its uses in many foodstuffs and drinks, extracts from the fruit are also widely used in traditional Chinese medicine and in the traditional medicines in Korea and Japan. Anti-bacterial, anti-oxidative, anti-inflammatory and anti-cancer properties have all been ascribed to the extract which has been used to treat tiredness, headaches, constipation and stomach disorders amongst other things. A recent review published in the Journal of Ethnopharmacology2 gathers together information from literature reports on the anti-cancer activity of Prunus mume fruit extract.

One standardised extract in particular (MK615) has shown antitumour activity against most common cancer types.

The anti-cancer activity has not been ascribed to a particular component. Compounds isolated from the extract include ursolic acid, amygdalin, prunasin, chlorogenic acid, mumefural and syringaresinol.

 MK615-extract

Like all the plants in the SCIence garden – there’s a lot more to this one than just its ornamental beauty.

References

1.  Zhang, Q., Zhang, H., Sun, L. et al. The genetic architecture of floral traits in the woody plant Prunus mumeNat Commun 9, 1702 (2018). https://doi.org/10.1038/s41467-018-04093-z

2.  Bailly, C. Anti-cancer properties of Prunus mume extracts. J Ethnopharmacology 246, 2020, 112215. https://doi.org/10.1016/j.jep.2019.112215


Sustainability & Environment

Introduction

In November 2020, the UK is set to host the major UN Climate Change summit; COP26. This will be the most important climate summit since COP21 where the Paris Agreement was agreed. At this summit, countries, for the first time, can upgrade their emission targets through to 20301. In the UK, current legislation commits government to reduce greenhouse gas emissions by at least 100% of 1990 levels by 2050, under the Climate Change Act 2008 (2050 Target Amendment)2.

Hydrogen has been recognised as a low-carbon fuel which could be utilised in large-scale decarbonisation to reach ambitious emission targets. Upon combustion with air, hydrogen releases water and zero carbon dioxide unlike alternative heavy emitting fuels. The potential applications of hydrogen span across an array of heavy emitting sectors. The focus of this blog is to highlight some of these applications, and on-going initiatives, across the following three sectors: Industry, Transport and Domestic.

Please click (here3) to access our previous SCI Energy Group blog centred around UK COemissions.

 climate change activists

Figure 1: climate change activists 

Industry

Did you know that small-scale hydrogen boilers already exist?4

Through equipment modification, it is technically feasible to use clean hydrogen fuel across many industrial sectors such as: food and drink, chemical, paper and glass.

Whilst this conversion may incur significant costs and face technical challenges, it is thought that hydrogen-fuelled equipment such as furnaces, boilers, ovens and kilns may be commercially available from the mid-2020’s4.

 gas hydrogen peroxide boiler line vector icon

Figure 2:  gas hydrogen peroxide boiler line vector icon

Domestic

Did you know that using a gas hob can emit up to or greater than 71 kg of COper year?5

Hydrogen could be supplied fully or as a blend with natural gas to our homes in order to minimise greenhouse gas emissions associated with the combustion of natural gas.

As part of the HyDeploy initiative, Keele University, which has its own private gas network, have been receiving blended hydrogen as part of a trial study with no difference noticed compared to normal gas supply6.

Other initiatives such as Hydrogen 1007 and HyDeployare testing the feasibility of delivering 100% hydrogen to homes and commercial properties.

 gas burners

Figure 3: gas burners

Transport

Did you know that, based on an average driving distance of approximately 11,500 miles per annum, an average vehicle will emit approximately 4.6 tonnes of COper year?9

In the transport sector, hydrogen fuel can be utilised in fuel cells, which convert hydrogen and oxygen into water and electricity.

Hydrogen fuel cell vehicles are already commercially available in the UK. However, currently, form only a small percentage of Ultra Low Emission Vehicle (ULEV) uptake10.

Niche applications of hydrogen within the transport sector are expected to show greater potential for hydrogen such as buses and trains. Hydrogen powered buses are already operational in certain parts of the UK and hydrogen trains are predicted to run on British railways from as early as 202211.

 h2 combustion engine

Figure 4:  h2 combustion engine for emission free ecofriendly transport

Summary

This blog gives only a brief introduction to the many applications of hydrogen and its decarbonisation potential. The purpose of which, is to highlight that hydrogen, amongst other low-carbon fuels and technologies, can play an important role in the UK’s transition to net-zero emissions.

Stay tuned for further SCI Energy Group blogs which will continue to highlight alternative low-carbon technologies and their potential to decarbonise.

Links to References:

1. https://eciu.net/briefings/international-perspectives/cop-26

2. https://www.legislation.gov.uk/ukdsi/2019/9780111187654

3. https://www.soci.org/blog/2019-08-09-Understanding-UK-Carbon-Dioxide-Emissions/

4. http://www.element-energy.co.uk/2020/01/hy4heat-wp6-has-shown-that-switching-industrial-heating-equipment-to-hydrogen-is-technically-feasible-with-large-potential-to-support-initiation-of-the-hydrogen-economy-in-the-2020s/

5. https://www.carbonfootprint.com/energyconsumption.html

6. https://hydeploy.co.uk/hydrogen/

7. https://sgn.co.uk/about-us/future-of-gas/hydrogen/hydrogen-100

8. https://www.hy4heat.info/

9. https://www.epa.gov/greenvehicles/greenhouse-gas-emissions-typical-passenger-vehicle

10. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/794473/veh0202.ods

https://www.telegraph.co.uk/cars/news/hydrogen-fuel-cell-trains-run-british-railways-2022/


Agrifood

Every garden centre will currently bombard you with colourful displays of seed packets (figure 1). Each contains tiny grains of dormant life. Provided with water, warmth, suitable soil or compost and eventually light (figure 2) that resting grain will transform into the roots and shoots of a new plant. 

 racks of seed packs

 Image 1: Racks of seed packets

Inside that seed cascades of genes trigger enzymes which release energy from stored starch and in some cases lipids. As a result, the seed coat opens and a root emerges which takes in supplies of water and nutrients. Shoots follow which grow upwards towards the light. They turn green as chlorophyll is manufactured and photosynthesis commences. At that point the seemingly inert grain becomes a self-sustaining living plant.  Root and shoot growth result from active cell divisions with genetic controls determining the form and functions of each organ.

 Germinating seeds

Image 2: Germinating seeds and the correct conditions

Each seed’s compliment of genes will determine what type of plant develops. But it is the environment provided by the gardener which determines the plant’s success. Careful and accurate husbandry results in succulent, health-promoting vegetables or colourful, vigorous flowers. Seedlings of some plants may be given nursery treatment before being placed into the garden’s big wide world. Providing protection in the early stages either in a green house or under cloches for many annual flowers and most vegetables boosts growth (figure 3) and eventually the quality of the produce. 

 Legumes grown under protection

 Image 3: Legumes grown under protection

This does require time, skill and investment by the gardener. An alternative is purchasing seedlings from garden centres (figure 4). But an element of caution is required. These plants will have been raised under protection. Hence planting directly into the garden means still need care and attention. Frost protection and watering are essential, otherwise poor results may follow.

 Garden centre seedlings

Image 4: Garden centre seedlings

Direct sowing seeds into garden soil is another alternative. Hardy vegetables and annual flowers may be cultured in this way. The requirements for success are a fertile soil with a fine tilth, that means it is free from stones and consists of uniform, aggregated particles allowing unimpeded movement of air and water. 

Vegetables such as beetroot, carrots and parsnips will grow vigorously given these conditions. Hardy annuals such as African daisy, larkspur, love-in-the-mist, marigold and nasturtium will also thrive from direct sowings. Success in both garden departments depends on watering during dry spells and supplementary nutrition. Avoid nitrogenous fertilizers as these will encourage leaf growth whereas phosphate (P) and potassium (K) will promote root and flower formation.


Sustainability & Environment

Growing in just about the most challenging of locations in the SCIence Garden are a small group of Helleborus niger. They are planted in a very dry and shady location underneath a large tree sized Escallonia and although they struggled to establish when they were first planted (in May 2017) they are now flowering and growing well.

This plant was first featured as a Horticulture Group Medicinal Plant of the Month in December 2011 and as it is now in the SCIence garden I thought a reprise was in order.

 Helleborus flower

Helleborus is a genus of 15 species of evergreen perennials in the buttercup family, Ranunculaceae. In common with most members of the family, the flowers are radially symmetric, bisexual and have numerous stamen.

Helleborus is the Latin name for the lent hellebore, and niger means black – referring in this species to the roots.

This species is native to the Alps and Appenines. Helleborus niger has pure white flowers, with the showy white parts being sepals (the calyx) and the petals (corolla) reduced to nectaries. As with other hellebores, the sepals persist long after the nectaries (petals) have dropped.

 Another angle of a Helleborus flower

All members of the Ranunculaceae contain ranunculin, an unstable glucoside, which when the plant is wounded is enzymatically broken down into glucose and protoanemonin. This unsaturated lactone is toxic to both humans and animals, causing skin irritation and nausea, vomiting, dizziness and worse if ingested.

Protoanemonin dimerises to form anemonin when it comes into contact with air and this is then hydrolysed, with a concomitant ring-opening to give a non-toxic dicarboxylic acid.

 Protoanemonin chemical structure

Many hellebores have been found to contain hellebrin, a cardiac glycoside. The early chemical literature suggests that this species also contains the substance but later studies did not find it suggesting that either mis-identified or adulterated material was used in the early studies.

It is reported to contain many other specialized metabolites including steroidal saponins.

This plant has long been used in traditional medicine – in European, Ayurvedic and Unani systems and recent research has been aimed at elucidating what constituents are responsible for the medicinal benefit.

 black hellebore

Extract of black hellebore is used sometimes in Germany as an adjuvant treatment for some types of tumour.

A recent paper* reports the results of a safety and efficacy investigation. The Helleborus niger extract tested was shown to exhibit neither genotoxic nor haemolytic effects but it was shown to have anti-angiogenetic effects on human umbilical vein endothelial cells (HUVEC), anti-proliferative effects and migration-inhibiting properties on tumour cells thus supporting its use in cancer treatment.

 A helleborus flower

* Felenda, J.E., Turek, C., Mörbt, N. et al. Preclinical evaluation of safety and potential of black hellebore extracts for cancer treatment. BMC Complement Altern Med 19, 105 (2019) doi:10.1186/s12906-019-2517-5


Agrifood

A growing population is placing greater pressure on limited resources including land, oceans, water and energy. If agricultural production continues in its present form, water degradation, biodiversity loss and climate change will continue. As a result, people are adopting an increased interest in the environmental impact of food choice, choosing alternatives like insects.

This round-up explores examples of the various insect-based alternative foods.

Insect Snacks

According to data from Grand View Research, a US-based market research company, the global healthy snacks market is expected to reach $32.88 billion by 2025. Companies across Europe are developing healthy snack products based on insects, tapping into our desire for a variety of foods and tastes.

 insect

 Insect

Eat Grub, established in 2013 and based in London UK, developed an insect snack made from house crickets, which are farmed in Europe. They are a sustainable, nutritious and tasty source of food, rich in protein. Research has indicated that insects are good for gut health due to their high chitin content. Chitinous fibre has been linked to increased levels of a metabolic enzyme associated with gut health.

Insect Beer

A start-up Belgian beer company, Belgium Beetles Beer, described their drink as a real Belgium blond beer enriched with insect vitamins and proteins.

Upon ‘accidentally’ developing this product, they realised that the dry beetle powder offered a rich, light sweet, slightly bitter flavour.

 insect beer

Beer

Insect Burger

A growing number of companies are now focusing their efforts on producing a product that looks and tastes like a traditional meat-based burger.

Bugfoundation’s burgers are based on buffalo worms, which are the larvae of the Alphitobius Diaperinus beetle. The company’s founders said that they decided to use buffalo worms because of their ‘slightly nutty flavour.’

The idea stemmed from a trip to Asia, where co-founder, Max Charmer came across fried crickets. His experience inspired him to bring these flavours to the west, hoping to please western tastes and comply with evolving European regulations.

 insect burger

 Burger

Concerns regarding the livestock system have prompted novel inventions in the food space; insects, considered a source of protein, could outperform conventional meats to reduce environmental impacts.

So, will consumers soon be able to introduce insects to their everyday diets? Only time will tell.

 fried insects

Fried insects


Agrifood

Holly berries are emblematic of Christmas. Decorative wreaths containing sprays of holly boughs, bright red with berries, or sprigs set on cakes and puddings help bring seasonal cheer.

 holly

Holly is a problem for horticulturists! Male and female flowers develop separately requiring cross-pollination before fertilised berries develop. Dutch nurserymen got around this by selecting a self-fertile variety ‘J. C Van Tol’ which sets copious berries. Adding further colour in the winter garden is the variety ‘Golden King’ producing mixtures of creamy-white and green foliage. Most hollies in Great Britain are Ilex aquifolium which is a native of Northern Europe and is still found wild in the Welsh Marches. It is a flexible and valuable garden evergreen, very suitable for hedges as they form tough, prickly, impenetrable barriers.

 holly berries

Holly berries

Why plants use considerable energy to produce brightly coloured fruits is a puzzle for botanists. Co-evolution is an explanation. Bright berries attract birds which eat them, digesting the flesh and excreting the seeds. Wide seed distribution accompanied by a package of manure helps spread these plants increasing their geographical range.

Which came first, bright berries or vectoring birds? A combination is the answer. Plants with brighter berries attracted more birds spreading their seed more widely. Brighter berries are more nutritious and hence those birds which ate them were stronger and better fitted for the rigours of winter. Garden residents such as blackbirds and thrushes now thrive and survive on such natural food. Migratory species such as fieldfares travel from Scandinavia, attracted particularly by other berried treasures such as Cotoneaster.

 Cotoneaster

Cotoneaster

Fleshy fruits such as those of holly or Cotoneaster are examples of some of the last energy sinks formed in the gardening year.

They draw products of photosynthesis from the manufacturing centres in leaves and accumulate sugars plus nutrients drawn up from the soil via root systems. That provides a rich diet for birds.

While digestive acids in the vector’s gut starts degrading the hard shell which surrounds the seed at the centre of the berry. Botanically that term is a misnomer since true berries, such as gooseberry fruits contain several seeds. Holly has one seed contained within a hard case encased in flesh and should be a drupe! Not a term which fits well for Christmas carols, decorations or cards!

Merry Christmas and a Prosperous New Year.

 Gooseberries

Gooseberries- true berry


Sustainability & Environment

Springtime colour is one of gardening’s greatest joys. Colourful bursts dispel the long darkness of winter with its depressing wetness and cold. Social research is clearly showing the physical and mental benefits obtained from the emergence in spring of bright garden colours linked with lengthening daylight. As with most gardening pleasures, this requires advanced financial outlay and an understanding of the rhythms of plant growth. 

spring flowers

Originally posted by velvetmotel

Planting bulbs such as daffodils, tulips and hyacinths in autumn is the necessary investment. In return, plant breeders now provide a huge array of colours, shapes, sizes and seasonal sequencing with bulbous plants.

 February Gold daffodils

Geoff Dixon:  February Gold daffodils

Bulbs are large pieces of vegetative tissue which come pre-loaded with immature leaves and flowers, safely wrapped inside a dry coating of protective scales. Essentially, bulbs are large flower buds which are stimulated into growth by planting in warm, moist soil or compost. These conditions trigger the emergence of roots from the base of each bulb. Because bulbs are nascent plants, they require careful handling and are safest once planted. 

Many bulbous species originate from higher altitude mountainous pastures and are naturally evolved for dealing with fluctuating periods of heat, cold and drought. Once safely planted at depths which should equal twice the length of each bulb, they will survive the freezing, thawing and fluctuating soil water- content delivered by winter weather.

 Bulb structure

Geoff Dixon: Bulb structure showing the flower bud embedded in the bulb

Warming soils of spring encourage growth and emergence of the leaves and flower buds contained within each bulb. Speed of emergence is governed by interaction between the genetic complement of bulbs and an interaction with their environment. Identifying and understanding the impact of this interaction formed the basis for Charles Darwin and Alfred Wallaces’ theory of natural selection. For springtime gardeners it is expressed in the multiplicity of bulbs on offer. Choosing a range of daffodil varieties for example, provides colourful gardens from February through to late May.

 Technique for planting bulbs

Geoff DixonTechnique for planting bulbs using hand trowel and some sand for drainage under the bulb

Conserving the joys of spring pleasure over years can be achieved by naturalising bulbs. This means planting them in grass swards. This works effectively for daffodils, provided the foliage is allowed 8 to 10 weeks of uninterrupted growth and senescence after flowering. During this period, photosynthesis produces the chemical energy needed for replacement growth, which provides bulb multiplication and flower bud development for the following year. Tulips are much less easily naturalised in British gardens. This is because the leaves mature and senesce much more quickly after flowering, hence, less energy is produced, therefore, regrowth is less, and replacement flower buds are not formed.

For most gardeners the policy should be one of enjoying each springtime’s show and replacing bulbs with new ones every autumn for a relatively modest outlay.


Sustainability & Environment

 sunshine and showers

Aldrin, Armstrong and Collins, Apollo 11’s brave astronauts were the first humans with the privilege of viewing Earth from another celestial body.  These men uniquely wondered “what makes Earth special?” Certainly, within our Solar System, planet Earth is very special. Its environment has permitted the evolution of a panoply of life.

earth gif

Originally posted by spinningblueball

Green plants containing the pigment, chlorophyll either in the oceans as algae or on land as a multitude of trees, shrubs and herbs harvest energy from sunshine. Using a series of chemical reactions, known as photosynthesis, light energy is harvested and attached onto compounds containing phosphorus.

Captured energy then drives a series of reactions in which atmospheric carbon dioxide and water are combined forming simple sugars while releasing oxygen. These sugars are used further by plants in the manufacture of larger carbohydrates, amino acids and proteins, oils and fats.

The release of oxygen during photosynthesis forms the basis of life’s second vital process, respiration. Almost all plants and animals utilise oxygen in this energy releasing process during which sugars are broken down.

 leaf

Released energy then drives all subsequent growth, development and reproduction.   These body-building processes in plants are reliant on the transfer of the products of photosynthesis from a point of manufacture, the source, to the place of use, a sink.

Leaves and shoots are the principle sources of energy harvesting while flowers and fruits are major sinks with high levels of respiration.

 respiration and photosynthesis

Figure 1: Photosynthesis vs respiration, drawn by James Hadley

Transfer between sources and sinks occurs in a central system of pipes, the vascular system, using water as the carrier. Water is obtained by land plants from the soils in which they grow. Without water there would be no transfer and subsequent growth. Earth’s environment is built around a ‘water-cycle’ supplying the land and oceans with rain or snow and recycles water back into the atmosphere in a sustainable manner.

sea gif

Originally posted by gajo1987

Early in Earth’s evolution, very primitive marine organisms initiated photosynthetic processes, capturing sunlight’s energy. As a result, in our atmosphere oxygen became a major component. That encouraged the development of the vast array of land plants which utilise rain water as the key element in their transport systems.

Subsequently, plants formed the diets of all animals either by direct consumption as herbivores or at second-hand as carnivores. As a result, evolution produced balanced ecosystems and humanity has inherited what those astronauts saw, “the Green Planet”.

 globe in hands

Earth will only retain this status if humanity individually and collectively defeats our biggest challenge – climate change. Burning rain forests in South America,  Africa and Arctic tundra will disbalance these ecosystems and quicken climate change.


Sustainability & Environment

Since the beginning of SCI Energy Group’s blog series, new legislation has come into place regarding emission targets. Instead of the previous 80% reduction target, the UK must now achieve net-zero emissions by 2050. This makes significant, rapid emission reduction even more critical. This article introduces the main sources of UK CO2 emissions across individual sectors.

The Big Picture

In 2018, UK CO2 emissions totalled to roughly 364 million tonnes. This was 2.4% lower than 2017 and 43.5% lower than 1990. The image below shows how much each individual sector contributed to the total UK carbon dioxide emissions in 2018. As can be seen, large emitting sectors include: energy supply, transport and residential. For this reason, CO2 emission trends from these sectors are discussed in this article.

 Total UK Greenhouse Gas Emissions per Sector graph

Figure 1 Shows the percentage contribution toward Total UK Greenhouse Gas Emissions per Sector (2018) Figure: BEIS. Contains public sector information licensed under the Open Government Licence v1.0.      

Transport Sector

In 2018, the transport sector accounted for 1/3rd of total UK CO2 emissions. Since 1990, there has been relatively little change in the level of greenhouse gas emissions from this sector. Historically, transport has been the second most-emitting sector. However, due to emission reductions in the energy supply sector, it is now the biggest emitting sector and has been since 2016. Emission sources include road transport, railways, domestic aviation, shipping, fishing & aircraft support vehicles.

cars on motorway gif

Originally posted by fuzzyghost

The main source of emissions are petrol and diesel in road transport. 

Ultra-low emission vehicles (ULEV) can provide emission reductions in this sector. Some examples of these include: hybrid electric, battery electric and hydrogen fuel cell vehicles. In 2018, there were 200,000 ULEV’s on the road in the UK. In addition to this, there was a 53% increase in ULEV vehicle registration compared to 2016. In 2018, UK government released the ‘Road to Zero Strategy’, which seeks to see 50% of new cars to be ULEV’s by 2030 and 40% of new vans.

 electric vehicle charging

Energy Supply Sector

In the past, the energy supply sector was the biggest emitting sector but, since 1990, this sector has reduced its greenhouse gas emissions by 60% making it the second-biggest emitting sector. Between 2017 and 2018, this sector accounted for the largest decrease in CO2 emissions (7.2%). Emission sources included fuel combustion for electricity generation and other energy production sources, The main sources of emission are use of natural gas and coal in power plants.  

Beryllium

Originally posted by konczakowski

In 2015, the Carbon Price Floor tax changed from £9/tonne CO2 emitted to £18/ tonne CO2 emitted. This resulted in a shift from coal to natural gas use for power generation. There has also been a considerable growth in low-carbon technologies for power generation. All of these have contributed to emission reductions in this sector.

 Natural gas power plant

Figure 2 - Natural gas power plant

Residential Sector

Out of the total greenhouse gas emissions from the residential sector, CO2 emissions account for 96%. Emissions from this sector are heavily influenced by external temperatures. For example, colder temperatures drive higher emissions as more heating is required.

In 2018, this sector accounted for 18% of total UK CO2 emissions. Between 2017 and 2018, there was a 2.8% increase in residential emissions. Overall, emissions from this sector have dropped by 16% since 1990. Emission sources include fuel combustion for heating and cooking, garden machinery and aerosols. The main source of emission are natural gas for heating and cooking. 

Originally posted by butteryplanet

Summary

The UK has reduced CO2 emissions by 43.5% since 1990. However, further emission reductions are required to meet net-zero targets. The energy supply sector has reduced emissions by 60% since 1990 but remains the second biggest emitter. In comparison to this, emission reductions in the residential sector are minor. Yet, they are still greater than the transport sector, which has remained relatively static. Each of these sectors require significant emission reduction to aid in meeting new emission targets.

bacon and eggs gif

Sustainability & Environment

Controlling when and how vigorously plants flower is a major discovery in horticultural science. Its use has spawned vast industries worldwide supplying flowers and potted plants out-of-season. The control mechanism was uncovered by two American physiologists in the 1920s. Temperate plants inhabit zones where seasonal daylength varies between extending light periods in spring and decreasing ones in autumn. 

 flower gif

Originally posted by annataberko

Those environmental changes result in plants which flower in long-days and those which flower in short-days. ‘Photoperiodism’ was coined as the term describing these events. Extensive subsequent research demonstrated that it is the period of darkness which is crucially important. Short-day plants flower when darkness exceeds a crucial minimum, usually about 12 hours which is typical of autumn. Long-day plants flower when the dark period is shorter than the crucial minimum. 

 Irises flowers

Irises are long day flowers. Image: Geoffery R Dixon

A third group of plants usually coming from tropical zones are day-neutral; flowering is unaffected by day-length. Long-day plants include clover, hollyhock, iris, lettuce, spinach and radish. Gardeners will be familiar with the way lettuce and radish “bolt” in early summer. Short-day plants include: chrysanthemum, goldenrod, poinsettia, soybean and many annual weed species. Day-neutral types include peas, runner and green beans, sweet corn (maize) and sunflower. 

Immense research efforts identified a plant pigment, phytochrome as the trigger molecule. This exists in two states, active and inactive and they are converted by receiving red or far-red wavelengths of light. 

 Sunflowers

 Sunflowers are day neutral flowers. ImageGeoffery R Dixon 

In short-day plants, for example, the active form suppresses flowering but decays into the inactive form with increasing periods of darkness. But a brief flash of light restores the active form and stops flowering. That knowledge underpins businesses supplying cut-flowered chrysanthemums and potted-plants and supplies of poinsettias for Christmas markets. Identifying precise demands of individual cultivars of these crops means that growers can schedule production volumes gearing very precisely for peak markets. 

Providing the appropriate photoperiods requires very substantial capital investment. Consequently, there has been a century-long quest for the ‘Holy Grail of Flowering’, a molecule which when sprayed onto crops initiates the flowering process. 

 Chrysanthemums

Chrysanthemums are short day flowers. Image: Geoffery R Dixon

In 2006 the hormone, florigen, was finally identified and characterised. Biochemists and molecular biologists are now working furiously looking for pathways by which it can be used effectively and provide more efficient flower production in a wider range of species.



Sustainability & Environment

Banana is the largest herbaceous plant in the world and the UK’s favourite fruit. Every year 100 bn bananas are eaten around the world. The banana industry itself was worth US$44bn in 2011, however taking the fruits from the field to the grocery store relies on a delicately coordinated transportation and ripening system.

monkeys eating

The banana colour scheme distinguishes seven stages from ‘All green’ to ‘All yellow with brown flecks’. The green, unripe banana peel contains leucocyanidin, a flavonoid that induces cell proliferation, accelerating the healing of skin wounds. But once it is yellowish and ready to eat, the chlorophyll breaks down, leaving the recognisable yellow colour of carotenoids.

 unripe and ripe bananas

Unripe (green) and ready-to-eat (yellow) bananas.

The fruits are cut from the plant whilst green and on average, 10-30 % of the bananas do not meet quality standards at harvest. Then they are packaged and kept in cold temperatures to reduce enzymatic processes, such as respiration and ethylene production.

However, below 14°C bananas experience ‘chilling injury’ which changes fruit ripening physiology and can lead to the brown speckles on the skin. Above 24°C, bananas also stop developing fully yellow colour as they retain high levels of chlorophyll.

Once the green bananas arrive at the ripening facility, the fruits are kept in ripening rooms where the temperature and humidity are kept constant while the amount of oxygen, carbon dioxide and ethene are controlled.

 palm tree

The gas itself triggers the ripening process, leads to cell walls breakdown and the conversion of starches to sugars. Certain fruits around bananas can ripen quicker because of their ethene production.

By day five, bananas should be in stage 2½ (’Green with trace of yellow’ to ‘More green than yellow’) according to the colour scale and are shipped to the shops. From stage 5 (’All yellow with green tip’), the fruits are ready to be eaten and have a three-day shelf-life.

 fruit market

A fruit market. Image: Gidon Pico

The very short shelf-life of the fruit makes it a very wasteful system. By day five, the sugar content and pH value are ideal for yeasts and moulds. Bananas not only start turning brown and mouldy, but they also go through a 1.5-4 mm ‘weight loss’ as the water is lost from the peel.

While scientists have been trying out different chemical and natural lipid ‘dips’ for bananas to extend their shelf-life, such methods remain one of the greatest challenges to the industry.

In fruit salads, to stop the banana slices go brown, the cut fruits are sprayed with a mixture of citric acid and amino acid to keep them yellow and firm without affecting the taste.

 bananas and potassium

Bananas are a good source of potassium and vitamins.

The high starch concentration – over 70% of dry weight – banana processing into flour and starch is now also getting the attention of the industry. There are a great many pharmaceutical properties of bananas as well, such as high dopamine levels in the peel and high amounts of beta-carotene, a precursor of vitamin A.

Whilst the ‘seven shades of yellow’ underpin the marketability of bananas, these plants are also now threatened by the fungal Panama disease. This vascular wilt disease led to the collapse of the banana industry in the 1950’s which was overcome by a new variety of bananas.

 bananas growing

However, the uncontrollable disease has evolved to infect Cavendish bananas and has been rapidly spreading from Australia, China to India, the Middle East and Africa.

The future of the banana industry relies on strict quarantine procedures to limit further spread of the disease to Latin America, integrated crop management and continuous development of banana ‘dips’ for extending shelf-life.



Policy

Many aid organisations have recognised that to change the growing population rate, investing in women is pivotal. Today (Wednesday 11 July) is World Population Day and we will briefly discuss why changing the living conditions for women and girls is essential to preventing overpopulation.

Although population numbers have stabilised in many regions, recent data has indicated that the global population is set to rise to 10.9 bn people will exist on this earth by 2100.

Today, there are 1.2 bn Africans and, according to figures released by the UN, by 2021 there will be more than 4 bn, stressing the urgency to prioritise the population crisis. Making contraception easily available and improving comprehensive sexual education are key to reducing Africa’s population growth.

 Family photo of five sisters from Africa

Family photo of five sisters from Africa. Image: Sylvie Bouchard

Over 225 m women in developing countries have stressed their desire to delay or stop childbearing, but due to the lack of contraception, this has not been the result.

Family planning would prevent unsafe abortions, unintended pregnancies, which would, in turn, also prevent infant and maternal mortality. If there was a decrease in infant mortality as a result of better medical care, parents would be able to make more informed decisions about having more children. 

It is therefore pivotal that governments and organisations invest more money into projects that will strengthen the health services in these regions, and in women’s health and reproductive rights.

 Lessons on family planning

Lessons on family planning.

In Niger, there are an estimated 205 births per 1,000 women between the ages of 16 and 19 –  a rate that hasn’t changed since 1960. The number of births in Somalia, have increased from around 55 to 105 births per 1,000 women within the same age range in the same time period.

In Rwanda, figures from Rwanda Demographic and Health Survey illustrate an increase in the use of modern contraceptive methods among married women, but the unmet need for family planning remains a large issue, stagnating at 19% between 2010 and 2015. 

Rwanda’s leadership in creating platforms and programmes of action to progress sexual and reproductive health rights has resulted in a decrease in fertility rate, dropping from 6.1 children per women in 2005 to 4.2 in 2015.

 World map of the population growth rate

World map of the population growth rate. Image: Wikimedia Commons.

‘Every year, roughly 74 m women and girls in developing countries experience an unwanted pregnancy primarily because there is a lack of sex education and a lack of contraception. It’s also because women and girls aren’t given equal rights’" said Renate Bähr, Head of the German World Population Foundation (DSW).

With opportunities and access to education, women and girls would be able to understand their rights to voluntary family planning. If women’s access to reproductive education and healthcare services were prioritised, public health and population issues would improve.


Energy

Energy is critical to life. However, we must work to find solution to source sustainable energy which compliments the UK’s emission targets. This article discusses six interesting facts concerning the UK’s diversified energy supply system and the ways it is shifting towards decarbonised alternatives.

Finite Resources

1. In 2015, UK government announced plans to close unabated coal-fired power plants by 2025.

 A coalfired power plant

A coal-fired power plant 

In recent years, energy generation from coal has dropped significantly. In March 2018, Eggborough power station, North Yorkshire, closed, leaving only seven coal power plants operational in the UK. In May this year, Britain set a record by going one week without coal power. This was the first time since 1882!

2. Over 40% of the UK’s electricity supply comes from gas.

 A natural oil and gas production in sea

A natural oil and gas production in sea

While it may be a fossil fuel, natural gas releases less carbon dioxide emissions compared to that of coal and oil upon combustion. However, without mechanisms in place to capture and store said carbon dioxide it is still a carbon intensive energy source.

3. Nuclear power accounts for approximately 8% of UK energy supply.

hazard gif

Originally posted by konczakowski

Nuclear power generation is considered a low-carbon process. In 2025, Hinkley Point C nuclear power-plant is scheduled to open in Somerset. With an electricity generation capacity of 3.2GW, it is considerably bigger than a typical power-plant.

Renewable Resources

In 2018, the total installed capacity of UK renewables increased by 9.7% from the previous year. Out of this, wind power, solar power and plant biomass accounted for 89%.

4. The Irish Sea is home to the world’s largest wind farm, Walney Extension.

 The Walney offshore wind farm

The Walney offshore wind farm.

In addition to this, the UK has the third highest total installed wind capacity across Europe. The World Energy Council define an ‘ideal’ wind farm as one which experiences wind speed of over 6.9 metres per second at a height of 80m above ground. As can be seen in the image below, at 100m, the UK is well suited for wind production.

5. Solar power accounted for 29.5% of total renewable electricity capacity in 2018.

 solar panels

This was an increase of 12% from the previous year (2017) and the highest amount to date! Such growth in solar power can be attributed to considerable technology cost reductions and greater average sunlight hours, which increased by up to 0.6 hours per day in 2018. 

Currently, the intermittent availability of both solar and wind energy means that fossil fuel reserves are required to balance supply and demand as they can run continuously and are easier to control.

6. In 2018, total UK electricity generation from bioenergy accounted for approximately 32% of all renewable generation.

 A biofuel plant in Germany

A biofuel plant in Germany.

This was the largest share of renewable generation per source and increased by 12% from the previous year. As a result of Lynemouth power station, Northumberland, and another unit at Drax, Yorkshire, being converted from fossil fuels to biomass, there was a large increase in plant biomass capacity from 2017.


Sustainability & Environment

Flowering plants are one of nature’s greatest gifts. Brilliant colourful displays decorate wild places and cultivated gardens, created landscapes and are the basis of hugely profitable multinational industries. Why should plants expend considerable energy on this process? The underlying reason is sex.

 lavender field

A lavender field near Provence, France.

Flowering is the process by which higher plants transfer male gametes to female organs thereby uniting two sets of chromosomes and increasing natural diversity. During the formation of male and female gametes, slight changes take place in chromosome structure. Consequently, the resultant next generation differs slightly from its parents. That is the stuff on which natural selection operates.

blossoming flower gif

Originally posted by heartsnmagic

Useful variations increase the survival fitness of some offspring, while individuals with disadvantages wither and die. Charles Darwin recognised the power of natural selection for the environmentally fittest individuals and how that leads eventually to species evolution. Succeeding generations of scientists have discovered details of the processes involved and how these may result in more useful plants for humankind by plant breeding.          

Transferring the male gametes (i.e. pollination) happens by a variety of mechanisms which are suited for the environment in which particular plants grow. At its simplest, pollen which consists of cells containing male gametes is transferred within the same flower. That is suitable for plants growing in for example, alpine environments where few other options exist.

 pollen grains

Pollen grains contain both reproductive and non-reproductive cells.

Cross-transfer of pollen from one flower to another is achieved either by physical means such as wind or water, or by partnerships with animals – particularly insects and especially bees. Wind transfer is suitable for trees such as hazel, birch and willow, which flower ahead of leaf formation in the early spring when it is too cold for insect flight. Biologically, it is a wasteful mechanism because much of the pollen does not reach its target. 

Cross-pollination by insects produces by far the most colourful and exuberant flowers. These have evolved brilliantly colourful displays and intricate mechanisms suitable for either general interaction with insects or as means for partnership. These relationships have co-evolved and converged over numerous generations meeting the needs of both parties.

Sexual reproduction in plants. Video: FuseSchool - Global Education

Plant scientists are presented with intriguing questions in understanding how these relationships could have developed. On the practical side, plant breeders are presented with enormous opportunities for developing massive arrays of new varieties, particularly with ornamentals such as the garden favourites like dahlias, chrysanthemums, lilies and roses. 

Enormous international trade has developed over the last hundred years exploiting increasingly colourful flowering plants.

bee gif

Originally posted by spacefairytales

An estimated 24% of Europe’s bumblebees are threatened with extinction.

Cross-pollination is absolutely vital for many field vegetable crops, especially peas and beans and the top and soft fruits. A reduction in beneficial insect populations now presents dire threats for natural biodiversity, our food supplies and the enjoyment of ornamentals.



Sustainability & Environment

The emerald ash borer (Agrilus planipennis) is a metallic green beetle from Asia that is wiping out trees across the eastern US. First detected in Michigan in 2002, the pest is spreading rapidly and has killed billions of ash trees, with seven out of nine ash trees in North America threatened by this newcomer.

tree in eastern US

This is only the latest in a litany of exotics to ravage American forests. Sixty-two high-impact insect species and a dozen pathogens have arrived since the 1600′s. Only two were detected before 1860.

 The emerald ash borer

The emerald ash borer. Image; Wikimedia Commons

Increased global trade and travel, along with climate change and warmer winters, are all fueling the problem. And the devastation has pushed scientists and foresters to look towards biotechnology for a remedy.

‘Almost every day there appears to be a new forest pest and some of these are quite devastating,’ says tree geneticist Jeanne Romero-Severson at the University of Notre Dame, Indiana, US. 

‘Biotech approaches such as transgenic technology and CRISPR gene editing could be valuable tools in saving specific species.’

 forest

These biotech solutions look sexier to funders, and policymakers, and that is where the resources go. But in many ways, it is a dead end if you don’t have a foundational breeding programme to feed into,’ warns DiFazio, a plant geneticist at West Virginia University, US.

A technology like CRISPR for gene editing is fast and powerful, but mostly it is used in lab organisms where much is known about their genetics. Without deep knowledge of a tree’s genome, CRISPR will be far less useful.

 CRISPR

CRISPR is a gene editing tool that first came to prominence in the 1990′s and is considered one of the most disruptive technologies in modern medicine.

Powell, a plant scientist at the State University of New York (SUNY), US acknowledges that ‘the biggest thing is to the get the public onboard; a lot of people are afraid of genetic engineering. 

Surveys suggest that knowledge about genetic engineering technology, as well as about threats to forest health, is fairly low amongst the general public. Given these deficits, ‘public opinion might be vulnerable to changes,’ notes Delborne.


Careers

The David Miller Travel Bursary Award aims to give early career plant scientists or horticulturists the opportunity of overseas travel in connection with their horticultural careers. 

Juan Carlos De la Concepcion was awarded one of the 2018 David Miller Travel Bursaries to attend the International Congress of Plant Pathology (ICPP) 2018: Plant Health in A Global Economy, which was held in Boston, US. Here, he details his experience attending the international conference and the opportunities it provided.

 Juan Carlos De la Concepcion

I’m currently completing the third-year of my rotation PhD in Plant and Microbial Science at the John Innes Centre in Norwich, UK. My work addresses how plant pathogens cause devastating diseases that affect food security worldwide, and how plants can recognise them and organise an immune response to keep themselves healthy. 

Because of the tremendous damage that plant diseases cause in agricultural and horticulturally relevant species, this topic has become central to achieving the UN Zero Hunger challenge.

Originally posted by thingsfromthedirt

Thanks to the David Miller Award, I was able to participate in the International Congress of Plant Pathology (ICPP) 2018: Plant Health in A Global Economy held in Boston, US. This event is the major international conference in the plant pathology field and only occurs once every five years. 

This year, the conference gathered together over 2,700 attendees, representing the broad international community of plant pathologist across the globe. In this conference, the leading experts in the different aspects of the field presented the latest advances and innovations. 

 rice plant

Juan’s current research looks at the rice plant’s immune response to pathogens.

These experts are setting a vision and future directions for tackling some of the most damaging plant diseases in the agriculture and horticulture industries, ensuring enough food productivity in a global economy.

Sustainability & Environment

In an era of glass and steel construction, wood may seem old-school. But researchers are currently saying its time to give timber a makeover and bring to use a material that is able to store and release heat.

Transparent wood could be the construction material of choice for eco-friendly houses of the future, after researchers have now created an even more energy efficient version that not only transmits light but also absorbs and releases heat, potentially saving on energy bills.

 open window gif

Originally posted by dinsintegration

Researchers from KTH Royal Institute of Technology in Stockholm reported in 2019 that they would add polymer polyethylene glycol (PEG) to the formulation to stabilise the wood.

PEG can go really deep into the wood cells and store and release heat. Known as a phase change material, PEG is a solid that melts at 80°F – storing energy in the process. This process reverses at night when the PEG re-solidifies, turning the window glass opaque and releasing heat to maintain a constant temperature in the house.

Transparent wood for windows and green architecture. Video: Wise Wanderer

In principle, a whole house could be made from the wooden window glass, which is due to the property of PEG. The windows could be adapted for different climates by simply tailoring the molecular weight of the PEG, to raise or lower its melting temperature depending on the location.



Sustainability & Environment

This is the first in a series of blog articles by SCI’s Energy group. As a group, they recognise that the energy crisis is a topic of large magnitude and therefore have set out to identify potential decarbonisation solutions across multiple dimensions of the overall energy supply chain, which include source, system, storage and service.

 wind turnbine

Throughout the series, you will be introduced to its members through regular features that highlight their roles and major interests in energy. We welcome you to read their series and hope to spark some interesting conversation across all areas of SCI.


Global emissions

 factory burning fossil fuels

The burning of fossil fuels is the biggest contributor to global greenhouse gas emissions.

According to the National Oceanic and Atmospheric Administration (NOAA), by the end of 2018, their observatory at Muana Loa, Hawaii, recorded the fourth-highest annual growth of global CO2 emissions the world has seen in the last 60 years.

Adding even more concern, the Met Office confirmed that this trend is likely to continue and that the annual rise in 2019 could potentially be larger than that seen in the previous two years.

 atmospheric co2 data

Forecast global CO2 concentration against previous years. Source: Met Office and contains public sector information licensed under the Open Government Licence v1.0.

Large concentrations of COin the atmosphere are a major concern because it is a greenhouse gas. Greenhouse gases absorb infrared radiation from solar energy from the sun and less is emitted back into space. Because the influx of radiation is greater than the outflux, the globe is warmed as a consequence.

Although CO2 emissions can occur naturally through biological processes, the biggest contributor to said emissions is human activities, such as fossil fuel burning and cement production.

 co2 emissions data

Increase of CO2 emissions before and after the Industrial Era. Source: IPCC, AR5 Synthesis Report: Climate Change 2014, Fig. 1.05-01, Page. 3


Climate Change

 field

Weather impacts from climate change include drought and flooding, as well as a noticeable increase in natural disasters.

This warming has resulted in changes to our climate system which has created severe weather impacts that increase human vulnerability. One example of this is the European heat wave and drought which struck in 2003. 

The event resulted in an estimated death toll of over 30,000 lives and is recognised as one of the top 10 deadliest natural disasters across Europe within the last century.

In 2015, in an attempt to address this issue, 195 nations from across the globe united to adopt the Paris Agreement which seeks to maintain a global temperature rise of well below 2C, with efforts to  limit it even further to 1.5C.

 

 

The Paris Climate Change Agreement explained. Video: The Daily Conversation  

In their latest special report, the Intergovernmental Panel on Climate Change (IPCC) explained that this would require significant changes in energy, land, infrastructure and industrial systems, all within a rapid timeframe.

In addition, the recently published Emissions Gap report urged that it is crucial that global emissions peak by 2020 if we are to succeed in meeting this ambitious target.


Are we further away then we think?

 co2 graphic

As well as the Paris Agreement, the UK is committed to the Climate Change Act (2008) which seeks to reduce greenhouse gas emissions by at least 80% by 2050 relative to 1990 baseline levels. Since 1990, the UK has cut emissions by over 40%, while the economy has grown by 72%.

To ensure that we meet our 2050 target, the government has implemented Carbon Budgets, which limit the legal emissions of greenhouse gases within the UK across a five-year period. Currently, these budgets run up to 2032 and the UK is now in the third budget period (2018-2022).

cars gif

Originally posted by worldoro

The UK has committed to end the sale of all new petrol and diesel cars by 2040.

At present, the UK is on track to outperform both the second and third budget. However, it is not on track to achieve the fourth budget target (2023-2027). To be able to meet this, the Committee on Climate Change (CCC) urge that UK emissions must be reduced annually by at least 3% from this point forward.

We may not be sure which technologies will allow such great emission reductions, but one thing is for certain – decarbonisation is essential, and it must happen now!

 

Health & Wellbeing

flowers gif 

Originally posted by naturegifs

Treatments for Alzheimer’s disease can be expensive to produce, but by using novel cultivation of daffodils, one small Welsh company has managed to find a cost-effective production method of one pharmaceutical drug, galanthamine. 

The disease has been identified as a protein misfolding disease which leads to the break down, or death, of neurons and synapses in the brain. The pathology of the disease is complicated and involves many processes and enzymes.

 brain xray

Alzheimer’s disease is the cause of 60-70% of dementia cases. 

Alzheimer’s disease is a neurodegenerative disease with a range of symptoms, including language problems, memory loss, disorientation and mood swings. Despite this, the cause of Alzheimer’s is very understood. The Alzheimer’s disease drug market is currently worth an estimated US$8bn. 

The main current form of treatment is acetylcholinesterase inhibitors(AChEIs). Acetylcholine is a neurotransmitter that is mainly involved in motor function, particularly in muscles, and its production has been found to decrease in Alzheimer’s patients as they age. AChEIs inhibit the breakdown of acetylcholine, strengthening the brain’s responses. 

Agroceutical Products: on the road to sustainable Alzheimer’s medication. Video: Innovate UK  

Galanthamine is a natural product that is also an acetylcholinesterase inhibitor. It has been used in medicine since the 1950s and is commonly used for the treatment of Alzheimer’s disease. The drug can be isolated in small quantities from flowers such as Caucasian snowdrop, daffodils and red spider lilies, or produced synthetically at a high cost. 


Science & Innovation

Robotic technology has a large part in the UK’s chemical industry in reducing individual’s exposure to ionising radiation, from nuclear decommissioning to synthesis of radiopharmaceuticals.

robotic technology

Improvements in robots and robotic technologies has fuelled huge advancements across many industries in recent years. The UK Industrial Strategy has several Sector Deals in which robotic innovations play a role, particularly in Artificial Intelligence (AI), Life Sciences and Nuclear.

cartoon gif

Originally posted by various-cartoon-awesomeness

Innovative robotics have a place in all industries to improve efficiency and processes, however, in industries where radioactive materials are commonly used, using robots can help to manage risk. This could be by limiting exposure of employees to radioactive substances or preventing potential accidents.

In the UK, legislation exists as to how much exposure to ionising radiation employees may have each year – an adult employee is classified, and therefore must be monitored, if they receive an effective dose of greater than 6mSv per year. The average adult in the UK receives 2.7 mSv of radiation per year.

Snake-like robot is used to dismantle nuclear facilities. Video: Tech Insider

Through using robots, very few professionals in the chemical industry come close to this limit, and are subsequently safe from long-term health effects, such as skin burns, radiation sickness and cancer.


Sustainability & Environment

While concerns about air pollution for vehicles, power stations etc make headline news, the quality of the air in our houses is overlooked, according to researchers at the 2019 AAAS meeting held in Washington DC, US, from 14 to 17 February 2019.

Cooking, cleaning and other routine household tasks generate significant quantities of volatile and particulate chemicals inside the average home, leading to indoor air quality levels on a par with a polluted major city, said a researcher from Colorado University Boulder, US. 

cartoon kitchen gif

Originally posted by akrokus

Not only that but these chemicals, from products such as shampoo, perfume and cleaning solutions also find their way into the external environment, making up an even greater source of global atmospheric pollution than vehicles.

‘Homes have never been considered an important source of outdoor pollution and the moment is right to start exploring that,’ said Marina Vance, assistant professor of mechanical engineering at CU Boulder. ‘We wanted to know how do basic activities such as cooking and cleaning change the chemistry of a house?’

First Conclusions from the HOMEChem Experiment. Video: Home Performance

In 2018, Vance co-led the collaborative HOMEChem field campaign, which used advanced sensors and cameras to monitor the indoor air quality of a 112m2 manufactured home on the University of Texas Austin campus. 

Over one month, Vance and her collaborators from a number of other US universities conducted a variety of activities, including cooking toast to a full thanksgiving dinner in the middle of the summer for 12 guests, as well as cleaning and similar tasks.

 

Sustainability & Environment

Scientists studying DNA in soil samples from Svalbard in the High Arctic have discovered a surprisingly large number of clinically-important antibiotic resistance genes. In total, 131 antimicrobial resistance genes were identified, while five out of eight sites had abundant multidrug resistance genes.

 The Svalbard Islands

The Svalbard Islands are in Northern Norway.

The finding is all the more unexpected as the team was seeking a virgin environment to try and establish what a background level of antimicrobial resistance in soil bacteria looks like. 

 soil bacteria

Scientists found genes important to antimicrobial resistance in soil bacteria.

‘We took 40 samples to give us an idea of what the baseline of resistance might look like in nature, but we were surprised by how different the sites were from each other,’ says lead scientist David Graham at Newcastle University. Areas with high wildlife or human impact had greatest diversity of resistance DNA in the soil.

The results show that antibiotic resistance genes are accumulating even in the most remote locations. Included in a number of samples was a multidrug resistant gene called New Dehli strain, first isolated in India.

Newcastle University find antibiotic resistant genes in Arctic. Video: Newcastle University

Some sites had levels of antimicrobial resistance 10 times greater than others, particularly those with elevated levels of phosphorus, a nutrient usually scarce in Arctic soils. 

‘There was much greater resistance diversity in sites with strong signatures of faecal matter,’ says Graham, indicating that migratory birds most likely brought the antimicrobial resistance genes, depositing them via their guano.


Materials

2019 has been declared by UNESCO as the Year of the Periodic Table. To celebrate, we are releasing a series of blogs about our favourite elements and their importance to the chemical industry. Today’s blog is an element which gives us life, oxygen.


Physical Properties

Oxygen is a group 5 gas that is found abundantly in nature. Of the air we breathe, 20.8% is oxygen in its elemental, diatomic form of O2. Oxygen is also one of the most abundant elements in nature, and along with carbon, hydrogen and nitrogen, makes up the structures of most of the natural world. Oxygen can be found in DNA, sugar, hormones, proteins and so many more natural structures.

Although oxygen mainly exists as a colourless gas, at -183°C it can be condensed as a pale blue liquid. Oxygen may seem unsuspecting, but it is highly reactive and highly oxidising. A common example of this reactivity is how oxygen reacts with iron to produce iron oxide, which appears as rust.

Elements: Oxygen, with Dr Andrea Sella. Source: Wellcome Collection

Oxygen molecules are paramagnetic – they exhibit magnetic characteristics when in the presence of a magnetic field. Liquid oxygen is so magnetic that the effect can be seen by suspending it between the poles of a powerful magnet.

Oxygen gas has applications for medicine and space travel in breathing apparatus.


Ozone

earth gif

Originally posted by science

Oxygen can be found as ozone or O3. Ozone is a pale blue gas and has a distinctive smell. It is not as stable as diatomic oxygen (dioxygen) and is formed when ultraviolet light (UV) and electrical charges interact with O2.

The highest concentration of ozone can be found in the Earth’s stratosphere, which absorbs the Sun’s UV radiation, providing natural protection for planet Earth.

 ozone layer

Ozone (O3) is most concentrated in the stratosphere. Image: Pixabay

Ozone can be used industrially as a powerful oxidising agent. Unfortunately, it can be a dangerous respiratory hazard and pollutant so much be used with care.


Water

Water consists of an oxygen atom and two hydrogen atoms. Though this may seem remarkably unassuming, this combination gives water unique properties that are crucial to it’s functions in the natural world.

water stream

Originally posted by wiccangoddes

Water can form hydrogen bonds between the slightly positive hydrogen and the slightly negative oxygen. These hydrogen bonds, along with waters other practical properties, make water useful in nature.

Without the hydrogen bonding found in water, plants could not transpire – transport water through their phloem’s against gravity. The surface tension of water provides stability for many natural structures.

 lilypad

Oxygen plays a key role in nature, including in water molecules. Image: Pixabay

Oxygen plays a key role in nature, from the ozone layer that encapsulates our planet, to our DNA. It’s combination with hydrogen in water makes a molecule which is integral to the natural world, and both water and oxygen itself are pivotal to our existence the planet.


Sustainability & Environment

Researchers at Stellenbosch University in South Africa have found a way to track pollen using quantum dots, developing a simple and cost-effective method for studying pollen distribution.

 bee and pollen

Tracking pollen can help scientists better understand pollinator behaviour.

Pollination and pollination services are key for productive farming. In fact, many farms actively manage pollination, bringing in bees or planting effective field margins.

 Fluorescent quantum dots on a bee

Fluorescent quantum dots on a bee show the distribution of the marked pollen. Image: Corneile Minnaar

Despite the importance of pollination, for many years research has been limited as there is no efficient way to study pollen distribution or track individual pollen grains.

Scientists at the university have developed an innovative method to track pollen using quantum dots.

Tracking pollen with quantum dots. Source: Stellenbosch University

Quantum dots are nanocrystals that emit bright fluorescent light when exposed to UV light. The quantum dots were equipped with lipophilic (fat-loving) ligands to allow them to stick to the fatty outer layer of pollen grains. The fluorescent colour of the quantum dots can then be used to track any pollen they have adhered to.


Sustainability & Environment

At the SCI HQ in Belgrave Square, London, we have curated a beautiful garden filled with plants that represent our technical and regional interest groups. Each of these plants has a scientific significance. On World Wildlife Day, we take a look at how some of our plants are doing in March.

 Cyclamen hederifolium

Cyclamen hederifolium - the ivy-leaved cyclamen. Image: SCI

Cyclamen hederifolium is included in the SCIence garden to represent the horticulture group. This beautiful pink flower has a mutualistic relationship with ants, in which the ants carry the seeds far away, ensuring no competition between young plants and the original. 

 Dichroa febrifuga

Dichroa febrifuga - a hydrangea with anti-malarial properties. Image: SCI

Not yet flowering, D. febrifuga is a traditional Chinese herbal medicine that is used for treatment of malaria. It contains the alkaloids febrifugine and isofebrifugine which are thought to be responsible for it’s anti-malaria properties.

 Fatsia japonica

Fatsia japonica - the paper plant. Image: SCI

F. japonica is also known as the glossy-leaved paper plant and is native to Japan, southern Korea and Taiwan. This plant represents our materials group.

 Rosmarinus officinalis

Rosmarinus officinalis aka rosemary - a herb with many uses from culinary to chemical. Image: SCI

Rosemary is a common herb that originates in the Mediterranean. It has many uses, including as a herb for cooking and fragrance. One of it’s more scientific uses is as a supply of lucrative useful phytochemicals such as camphor and rosemarinic acid.

 Prunus mume

Prunus mume ‘Beni-chidori’ - a Chinese ornamental flower. Image: SCI

The Prunus mume tree is a beautiful ornamental tree that has significance in East Asian culture. It has a wide variety of applications, from medicinal to beverages, and can been seen in many pieces of art. This plant is in the SCIence garden to represent our Chinese Group UK.

 Pieris japonica

Pieris japonica - the Dwarf-Lilly-of-the-Valley-Shrub. Image: SCI

The Pieris japonica ree has Asian origins, and represents our Agrisciences group. The leaves contain diterpenoids which inhibit the activity of feeding pests, such as insects.

 Pulmonaria

Pulmonaria ‘Blue Ensign’ - lungwort. Image: SCI

The lungwort has been used since the Middle Ages as a medicinal herb to treat chest or lung diseases. It is an example of the use of the doctrine of signatures - where doctors believed that if a plant resembled a body, it could be used to treat illness in that body part.

 Euphorbia amygdaloides

Euphorbia amygdaloides - the wood spruce. Image:SCI

Euphorbia amygdaloides is planted to represent our Materials Chemistry group. It has a waxy feel, and has potential to be used as an alternative to latex.

 Erysimum

Erysimum ‘Bowles Mauve’ - a flowering plant in the cabbage family. Image: SCI

The Erysimum ‘Bowles Mauve’ is a member of the cabbage family (Brassicaceae). This plant was used to make the first synthetic dye, Mauvine, when SCI founding member William Perkin discovered in in 1858.

 

Sustainability & Environment

On 6 March our Agriscience group will be hosting an event on the Impacts of Climate Change in Agriculture

You are a student of an agricultural discipline and suddenly you are asked a question about climate change. ‘It’s going to get warmer in general,’ you start to say, ‘more variable with bigger storms and droughts.’

You sound confident, but deep down you know that you’re not so sure about what will happen to pesticides. Will everything be better in the future? You need some hard science so you can make up your own mind - with so little time, where will you find that science? Help is at hand!

Here are five facts to give you all you need, to sound like  the expert that you want to be.


1 - Pesticides won’t always degrade faster if it’s warmer

Chemical reactions do go faster at warm temperatures. So you would expect that pesticides would degrade faster in Spain than in Sweden.

However, hot temperatures are often linked to dry soils. Microbial reaction rates in dry soils are slower than in wet soils, although pure chemical reactions don’t have this limitation.

 average temperature graphic
 soil moisture graphic

Temperature and moisture maps of Europe. Images: Atlas of the biosphere

The rates in Spain are four times faster due to temperature but five times slower due to moisture. The reaction rates may actually be faster in Sweden! You have to consider both temperature and moisture when you think about pesticide reaction rates in soil.


2 - Warmer water doesn’t necessarily contain more pesticide

Substances tend to get more volatile, the more that you heat them up. If you place a large body of water, like a lake, in a slightly warmer climate, the amount of pesticide in it will decrease slightly.

flowing water gif

Originally posted by headlikeanorange

At a fixed temperature and pressure, there is a constant ratio of concentrations in the air and water phases. But change the temperature and the ratio changes too, and more of the substance ends up in the air phase.  

Losses to the air are really small for most pesticides, and contamination of water is usually a bigger concern. But it is still interesting to note that pesticides tend to leave hotter water and head up, up and away into the atmosphere.


3 - Cold weather can reduce pesticide leaching 

Leaching is the process when water that trickles through the soil takes pesticide with it, on a journey that can end at the water table. In Europe, colder weather is often associated with wet weather, so you would normally expect the excess rain to carry the pesticide on its journey all the more. However, there are situations where this would be false.

 snowy field

Pesticide leaching has paused. Image: Richard Walker/ Flickr

1. Really cold weather    

The ground freezes and nothing moves anywhere. When things start to warm up a bit, there could be a fair abundance of water trying to percolate through. The question is; will the ground stay frozen long enough so that the water runs off before it ever gets into the soil?

2. Cold weather can pull pesticide out of the water

The amount of pesticide in the water is balanced with the pesticide stuck to the soil – we usually call this sticking ‘sorption’. Several studies indicate that when the temperature drops, the balance swings away from the water and towards the solid. That means there is less available for leaching.


4 - A lot of rain doesn’t mean a lot of pesticide runoff 

If you have heavy rain, you have several different factors. 

First of all, the state of the soil has an impact – is it easy for the water to penetrate? 

You also have the slope: steeply sloping land will lead to runoff earlier in the rain event than gently sloping land. 

Finally, you have the pattern of rainfall. If it all falls at once, runoff will be much more likely, because there won’t be time for it to soak in.  

The pattern of rainfall intensity is called the ‘erosivity’ of the rain. If you take the average erosivity over a long period of time, you can build a map of where erosivity is generally highest. 

 rainfall intensity

There are some pretty wet places with low erosivity, such as Ireland, Denmark and Northern Germany. Some dry spots in Spain and southern Italy have high erosivity. Total rainfall (left) and erosivity (right). Image: Panagos et al. (2015)


5 - The main effects of climate change on pesticide fate will not be due to physics or chemistry.

There is a clear consensus that the climate is changing. The climate influences a range of agro-ecological features, for example the timing of pest infestation or infection, the rate of plant growth and the soil conditions, such as the organic carbon content, moisture status and the extent of cracking.

 oilseed

Would you choose to sow oilseed rape? It partly depends on the climate. Image: Simon Rowe/Flickr

The indirect effects of climate on pesticide fate can be considered as a tension between the twin societal drivers to maximise production while maintaining environmental safety. Will the indirect effects outweigh the direct effects? I think they will and I am not alone.

So, the biggest effect of climate change on pesticide fate is not physics and chemistry but a series of responses of farmers, consumers, producers, retailers and politicians in  how we all decide to react to the changes.


Sustainability & Environment

How does climate change impact agriculture? Our Agrisciences group will be hosting an event on 6 March to look at just that!

Not only does climate change have a significant impact on agriculture, and the future of food security, but agricultural practices also directly contribute to climate change. Scientists, farmers and policy makers are coming together to find dynamic solutions to the problems caused by climate change in agriculture.

 

Agriculture provides food. Comprising of a variety of different farming systems, from crops to livestock, agriculture exists in almost every part of the world. Agriculture relies on knowing your geography – its soil properties, local pests and wildlife – but most importantly, the local climate. When these factors start to change, farming becomes a challenge.

field in the wind gif

Originally posted by travelposts

We are already experiencing the effects of climate change, and turbulent or extreme weather is becoming more of the norm. As much as environmentalists can try to combat the development of these problems, agriscientists and farmers need to work together to overcome problems.


Consequences of climate change

One of the main consequences of climate change is a temperature increase. Even a slight temperature change can result in a significant effect on crop yields. Further to that, temperature change can result in drought, which affects the soil and plants alike, and lead to a change in pest numbers. An increase in atmospheric CO2 can also affect crops and livestock. Crops that thrive in higher CO2 levels will do better, but others may be negatively affected.

 beetle on a plant

Not only will crop growth be affected directly by the weather, we could see a change in the diversity and number of pests. Image: Pixabay

Extreme weather events are also rapidly increasing in frequency. These include tornadoes, floods, heat waves, all of which can have quickly detrimental effect on farms. The 2018 British summer heat wave significantly affected crop farming in the UK.

As well as being affected by it, agriculture itself contributes to climate change. An estimated 10-20% of greenhouse gases are produced by agriculture, mainly from livestock.

cows gif

Originally posted by livekindlyco


Addressing the challenge

It is easy to consider that the impact of climate change on agriculture is something which can feel beyond our control. However, it is a dynamic challenge, and brings together scientists, academics, farmers, industry and policy makers, to overcome the negative impacts that a changing climate can have on agricultural systems.

Firstly, scientists can work to breed crops that are more resilient to these changes. They can identify genes for traits like heat and drought tolerance, pest resistance and stability under extreme conditions.

 crops

Solutions include plant breeding, GM crops, smart crop protection, policy changes and large collaborations across sectors. Image: Pixabay

Livestock farmers can help to curb climate change by introducing new diets that produce less overall methane. Other farmers can make shifts in their farming systems to more sustainable practices.

Policy makers can help with reducing the impact of climate change on agriculture. Not only by supporting environmental policies that potentially reduce the effects of climate change, they can also encourage scientific developments and relevant legislation relating to pest control, GM plants and other key areas.

Alterations to consumer practices can also reduce the impact of agriculture on climate change, and changes need to be made at all levels of the farming and supply chain.

How does climate change affect agriculture? Source: Syngenta

Overall, many parties need to collaborate to help to reduce the impact of agriculture on climate change, and help to overcome the problems that the future might hold, ensuring food security through a changing climate.


Sustainability & Environment

Over 1.5bn smartphones will be manufactured globally in 2019, each one filled with valuable minerals and metals such as gold, platinum and silver. On average, they will be kept for just 21 months before being replaced. Over 60% of them will end up in landfills. And even when recycled, some 30% of material will still be lost, because smartphone design, and contemporary recycling systems render its recovery inefficient.

 ewaste

The predicted mass of the global e-waste mountain by 2021 is > 52m t/year, according to the UN. 

Smartphones represent a fraction of global electronic waste. Discarded electronics are one of the fastest growing waste streams, with the UN predicting that the global e-waste mountain will reach over 52m t/year by 2021. Meantime, we are gradually running out of valuable minerals, such as neodymium, terbium and iridium, that are crucial in manufacturing electronics.

 smart phones ewaste

More than 60% of smartphones end up in landfills. Even if recycled, some 30% of material will still be lost. Image: Pixabay

As the scale of the problem is becoming clear, there has recently been a surge in efforts to understand what goes into electronic products, and how it can be recovered, says Susanne Baker from techUK, the association for companies in the digital economy. ‘We are seeing a lot of academic proposals looking at better understanding the flow of products and waste within the economy,’ says Baker, who heads the trade body’s environment and compliance programme.

Recycling e-waste into art. Source: Great Big Story

 

Sustainability & Environment

Scientists have discovered dozens of new microbes that could be used to limit atmospheric concentrations of greenhouse gases, and potentially clean up oil spills.

sea life

Scientists have discovered new microbes in the deep-sea which can use greenhouse gases, such as methane and butane, as energy sources. These new microbes could help reduce the concentration of these gases in our atmosphere and have the potential to be used to clean up oil spills in the future.

sea creature

Originally posted by chalkandwater

The deep-sea is one of the Earth’s most unexplored areas. Researchers from the University of Texas at Austin’s Marine Science Institute have published findings from an extensive documentation of microbial communities living in the hot, deep-sea sediments of the Guaymas Basin in the Gulf of California, US. 

They found new microbes, vastly different genetically from any found before, that possess the same ability to ‘eat’ pollutant-chemicals as previously identified microbes.

 gulf of mexico oil spill

A view of the 2010 Gulf of Mexico oil spill from the International Space Station. Image: Wikimedia Commons

The scientists analysed sediment from 2000m below the surface for genomic data. At this depth, volcanic activity causes high temperatures – around 200°C – and the water contains many hydrocarbons such as methane and butane, which can be used as energy sources for bacteria.


Materials

2019 has been declared by UNESCO as the Year of the Periodic Table. To celebrate, we are releasing a series of blogs about our favourite elements and their importance to the chemical industry. Today’s blog is about the first element in the periodic table, hydrogen!

 hot air balloon

Hydrogen isn’t just for keeping balloons afloat. Image: Pixabay


Hydrogen engineering

Hydrogen (H2) gas has many uses in modern engineering. Scientists are always searching for cheaper, more renewable fuel sources that have a lower negative impact on the environment. Hydrogen was frequently used to generate energy in the past, and this drive for more renewable energy has given hydrogen-derived fuel a new lease of life.  

Hydrogen can be used in fuel cells. These act like batteries, generating their energy from a reaction between hydrogen and oxygen (O2). Hydrogen fuel cells have been incorporated into many modern technologies, including automotive. As the reaction occurring only generates heat, electricity and water, fuel cells are significantly better for the environment than many alternatives. Hydrogen is also much cheaper as a commodity that typical fuels.  

 hydrogen fuel cell

Hydrogen fuel cells can now be used to power automotive vehicles, including cars! 

Engineering cooling systems can use hydrogen. The gases physical properties make it 7-10 times better at cooling than air. It can also be easily detected by sensors. Because of this, hydrogen is used in cooling systems, which are generally smaller and less expensive than other available options.


Chemical reactions

Hydrogen gas can be used in reactions. The most famous reaction using hydrogen is the production of ammonia (NH3), also known as the Haber process. The Haber process was developed by Fritz Haber and Car Bosch in the early 20th century to fill the need to produce nitrogen-based fertilisers. In the Haber process, atmospheric nitrogen (N2) is reacted with H2 and a metal catalyst to produce NH3.

 crop field

Nitrogen-based fertilisers are still used today, but ammonia was one of the first to be commercially produced.

Ammonia is a valuable fertilised, providing much needed nitrogen to plants. It was used on a variety of agricultural plants, including food crops wheat and maize, in the 19th and early 20th century.

Chemists undertake other chemical reactions, such as hydrogenation and reduction, that utilise hydrogen, to make commercially valuable products. Some physical properties of hydrogen make it tricky, and often dangerous, to use in industry. However, careful control of conditions allow for its safe use on larger scales.

hydrogen explosion gif

Originally posted by gifsofprocesses

Hydrogen gas can be explosive, making it often dangerous to use.


Producing hydrogen gas

There are many ways to produce gaseous hydrogen. The four main sources of commercially produced hydrogen are natural gas, oil, coal and electrolysis. To obtain gaseous hydrogen, the fossil fuels are ‘steam reformed’, a process which involves a reaction with steam at high pressure and temperature.

Electrolysis of water is another method that is used in hydrogen production. This method is 70-80% efficient. However, it often requires large amounts of energy, specifically in the form of heat. This heat can be sourced from waste heat produced by industrial plants. 

So, whats all this hot air about hydrogen? Source: Tedx Talks

An alternative method for producing hydrogen is via biohydrogen. Hydrogen gas can be produced by certain types of algae. This process involves fermentation of glucose. Some hydrogen is also produced in a form of photosynthesis by cyanobacteria. This process can be used on an industrial scale.

Overall, hydrogen technology, whether it be new developments, such as hydrogen fueled cars, or old, like the Haber process, remains critical to the chemical industry.


Sustainability & Environment

Plant breeders are increasingly using techniques to produce new varieties they say are indistinguishable from those developed through traditional breeding methods. New genome editing technologies can introduce new traits more quickly and precisely.

However, in July, 2018, the European Court of Justice decreed they alter the genetic material of an organism in a way that does not occur naturally, so they should fall under the GMO Directive. This went against the opinion of the Advocate General.

In October 2018, leading scientists representing 85 European research institutions endorsed a position paper warning that the ruling could lead to a de facto ban of innovative crop breeding. 

crops gif

Originally posted by sunbursts-and-marblehalls

The paper argues for an urgent review of European legislation, and, in the short term, for crops with small DNA adaptations obtained through genome editing to fall under the regulations for classically bred varieties.

‘As European leaders in the field of plant sciences […] we are hindered by an outdated regulatory framework that is not in line with recent scientific evidence,’ says one of the signatories, Dirk Inzé, Scientific Director at Life Sciences Institute VIB in Belgium.

 

Sustainability & Environment

Plants generate their energy from sunlight via photosynthesis, however many crops have a photosynthetic glitch, which costs them a significant amount of energy that could be used for growth. This glitch has been shortened using careful engineering by researchers from the University of Illinois and US Department of Agriculture’s Agricultural Research Service, to generate plants with a 40% increase in productivity in real-world conditions.

 tobacco seedlings

Tobacco seedlingsImage: Claire Benjamin/RIPE project

During photosynthesis, carbon dioxide (CO2) and water are converted into sugars by the enzyme Rubisco, which is fuelled by energy from sunlight. Rubisco is the planets most abundant protein, but its efficiency has resulted in an oxygen-rich atmosphere, and it cannot reliably distinguish between CO2 and oxygen (O2). Approximately 20% of the time, O2 is grabbed by Rubisco instead of CO2, and then converted into a compound which is toxic to plants. This compound can be recycled through a process known as photorespiration.

 research team

The research team.  Image: Claire Benjamin/RIPE project

In this study, alternate routes for the process have been engineered, allowing the plant to save resources better utilised for growth. The scientists generated three alternate routes using different sets of promoters and genes, which were then stress tested in 1,700 individual plants to find the best performers.


Sustainability & Environment

‘Biodegradable plastics have become more cost-competitive with petroleum-based plastics and the demand is growing significantly, particularly in Western Europe, where environmental regulations are the strictest,’ says Marifaith Hackett, director of specialty chemicals research at analysts IHS Markit. The current market value of biodegradable plastics is set to exceed $1.1bn in 2018, but could reach $1.7bn by 2023, according to IHS Markit’s new report.

In 2018, the report finds that global demand for these polymers is 360,000t, but forecasts an average annual growth rate of 9% for the five years to 2023 – equivalent to a volume increase of more than 50%. Western Europe holds the largest share (55%) of the global market, followed by Asia, and Australia and New Zealand (25%), then North America (19%).

 

Here’s how much plastic trash Is littering the Earth. Video: National Geographic

In another report released in May 2018, the US Plastics Industry Association (PLASTICS) was similarly optimistic, finding that the bioplastics sector (biodegradables made from biological substances) is at ‘a growth cycle stage’. It predicts the US sector will outpace the US economy as a whole by attracting new investments and entrants, while also bringing new products and manufacturing technologies to make bioplastics ‘more competitive and dynamic’.

As bioplastics product applications continue to expand, the dynamics of industry growth will continue to shift, the report notes. Presently, packaging is the largest market segment at 37%, followed by bottles at 32%. Changes in consumer behaviour are expected to be a significant driver.

 bucket in water

Many countries, including China and the UK, have introduced plastic waste bans to tackle the problemImage: Pixabay

Changes in US tax policy, particularly the full expensing of capital expenditure, should support R&D in bioplastics,’ says Perc Pineda, chief economist at PLASTICS. ‘The overall low cost of energy in the US complements nicely with R&D activities and manufacturing, which generates a stable supply of innovative bioplastic products.’ He points, for example, to efforts by companies and collaborations to develop and launch, at commercial scale, a 100% bio-based polyethylene terephthalate (PET) bottle as a case in point. Most PET bottles currently contain around 30% bio-based material.



Sustainability & Environment

The UK’s efforts to move towards clean energy can be seen around the UK, whether it’s the wind turbines across the hills of the countryside or solar panels on the roofs of city skyscrapers. There is, however, a technology that most people will never see, and it is set to be one of the biggest breakthroughs in a low-carbon economy yet.

Deep in the North Sea are miles of offshore pipelines, once used to transport natural gas to the UK. The pipelines all lead to a hub called the St Fergus Gas Terminal – a gas sweetening plant used by industry – that sits on the coast of north-east Scotland.

 St Fergus Gas Terminal in NorthEast Scotland

St Fergus Gas Terminal in North-East Scotland. 

This network has now been reimagined as a low-cost, full-chain carbon capture, transport and offshore storage that will provide the UK will a viable solution to permanent carbon capture and storage (CCS) called the Acorn project.

CCS is a process that takes waste CO2 produced by large-scale, usually industrial, processes and transports it to a storage facility. The site, likely to be underground, stops the waste CO2 from being released into the atmosphere, storing it for later use for another purpose, such as the production of chemicals for coatings, adhesives or jet fuel.

Carbon Capture Explained | How It Happens. Video: The New York Times  

High levels of CO2 in the atmosphere have been linked to global warming and the damaging effects of climate change, and CCS is one of the only proven solutions to decarbonisation that industry can currently access.

Taking advantage of existing infrastructure means that the Acorn project is running at a much lower cost and risk to comparable projects and is expected to be up and running by 2023. It is hoped the project will bring competitiveness and job retention and creation across the UK, particularly in the industrial centres of Scotland.  


Science & Innovation

After eight months of operation in Antarctica, the EDEN ISS greenhouse has produced a ‘record harvest’ of fresh lettuce, cucumbers, tomatoes, and other herbs and vegetables to support the 10-member overwintering crew stationed at the German Neumayer Station III, the team reported in September 2018. Despite outdoor temperatures of -20°C and low levels of sunlight, the greenhouse yielded 75kg of lettuce, 51kg of cucumbers, 29kg of tomatoes, 12kg of kohlrabi, 5kg of radishes and 9kg of herbs – on a cultivation area of ca13m2.

The goal of the EDEN ISS is to demonstrate technologies that could be used by future astronauts to grow their own food on long distance missions to Mars and other more distant planets, explained NASA controlled environment technician Connor Kiselchuk, speaking at the Bayer Future of Farming Dialogue event in Monheim in September 2018. ‘Food determines how far from the Earth we can go and how long we can stay,’ he said.

How does the EDEN ISS greenhouse in Antarctica work? Video: German Aerospace Center, DLR

Even if astronauts took a year and a half’s supply of food with them on a mission to Mars, for example, he pointed out that the food would be ‘very deficient in B vitamins’ by the time they came to eat it.

Sustainability & Environment

Researchers have detected high levels of sunscreen chemicals in the waters of Shenzhen, China. These include beaches, a harbour, a reservoir, and even tap water. In tests on zebrafish, the team showed that several of these UV filters are being transmitted through the food chain, and can have adverse effects on developing offspring.

Organic UV filters found in sunscreens, skin lotions and make-up, as well as textiles, plastics, and paints, are endocrine disruptors.

 The river and rice fields to the West of Shenzhen

The river and rice fields to the West of Shenzhen, China. Image: Wikimedia Commons 

Risk assessments for single compounds have concluded that current levels of organic UV filters pose low risk, but they don’t account for interactions of mixtures and how these interactions develop over time.

Kelvin Sze-Yin Leung’s team at Hong Kong Baptist University analysed nine common organic UV filters in surface waters of Shenzhen, a city with more than 20 popular beaches. They found seven of the nine chemicals, including benzophenone derivatives BP-3, BP-8, and BP-1, as well as ethylhexyl methoxycinnamate (EHMC), at public beaches, a harbour, a reservoir, and in tap water.

Which sunscreen should you use? Video: Ted-Ed

Total concentrations of UV filters were relatively high at three popular public beaches – ranging from 192 to 645ngL-1 – in the summer as expected. Shenzhen Reservoir showed UV filter pollution in both seasons, while tap water was contaminated by BP-3.

If inefficient water treatment processes are to blame, then research is needed into other ways to remove these filters to protect human health, says Sze-Yin Leung.


Sustainability & Environment

The European Court of Justice (ECJ) ruled in July 2018 that onerous EU regulations for GMOs should also be applied to gene edited crops. The ECJ noted that older technologies to generate mutants, such as chemicals or radiation, were exempt from the 2001 GMO directive, but all other mutated crops should be regarded as GMOs. Since gene editing does not involve foreign DNA, most plant scientists had expected it to escape GMO regulations.

‘We didn’t expect the ruling to be so black and white and prescriptive,’ says Johnathan Napier, a crop scientist at Rothamsted Research. ‘If you introduce a mutant plant using chemical mutagenesis, you will likely introduce thousands if not millions of mutations. That is not a GMO. But if you introduce one mutation by gene editing, then that is a GMO.’

What is genetic modification? Video: The Royal Society

The ECJ ruling will have strong reverberations in academe and industry. The European Seed Association described the ruling as a watershed moment. ‘It is now likely that much of the potential benefits of these innovative methods will be lost for Europe – with significant economic and environmental consequences,’ said secretary general Garlich von Essen.

In 2012, BASF moved its plant research operations to North Carolina, US, because of European regulations. ‘If I was a company developing gene editing technologies, I’d think of moving out of Europe,’ says Napier.

 crop field 3

‘The EU is shooting itself in the foot. Its ag economy has been declining since 2005 and it has moved from net self-sufficiency to requiring imports of major staples,’ says Maurice Moloney, CEO of the Global Institute for Food Security in Saskatchewan, Canada. ‘Paradoxically, it still imports massive quantities of GM soya beans and other crops to feed livestock.’

 

Sustainability & Environment

The concept of a hydrogen economy is not new to anyone involved or familiar with the energy sector. Until the 1970s, hydrogen was a well-established source of energy in the UK, making up 50% of gas used. For several reasons, the sector moved on, and a recent renewed interest into the advantages of hydrogen has put the gas at the forefront in the search for green energy.

Confidence behind the viability of hydrogen was confirmed last October when the government announced a £20m Hydrogen Supply programme that aims to lower the price of low carbon hydrogen to encourage its use in industry, power, buildings, and transport.

Hydrogen - the Fuel of the Future? Video: Real Engineering

‘In a way, hydrogen is more relevant than ever, because in the past hydrogen was linked with transportation,’ UCL fuel cell researcher Professor Dan Brett explained to The Engineer. ‘But now with the huge uptake of renewables and the need for grid-scale energy storage to stabilise the energy system, hydrogen can have a real role to play, and what’s interesting about that […] is that there’s a number of things you can do with it.

‘You can turn it back into electricity, you can put it into vehicles or you can do a power-to-gas arrangement where you pump it into the gas grid.’

Sustainability & Environment

The IHNV virus has spread worldwide and is fatal to salmon and rainbow trout – costing millions in sales of lost farmed fish. The current vaccination approach requires needle injection of fish, one by one. Now, however, Seattle-based Lumen Bioscience has come up with a new technology to make recombinant vaccines in a type of blue-green algae called Spirulina that costs pennies to produce and can be fed to fish in their feed.

To be effective, oral vaccines have not only to survive the gut environment intact but must also target the appropriate gut-associated immune cells. The approach developed by Lumen overcomes many of the problems with complex and expensive encapsulation strategies attempted in the past, according to CEO Brian Finrow.

fish gif

Originally posted by zandraart

‘[It] focuses on a new oral-vaccine platform [using] engineered Spirulina to express high amounts of target antigen in a form that is both provocative to the immune system – ie generates a desirable immune response that protects against future infection – and can be ingested orally without purification, in an organism that has been used as a safe food source for both humans and fish for decades.’

To produce the new oral vaccine, the Lumen researchers first developed a strain of Spirulina that manufactures recombinant proteins in its cell walls that the salmon immune system recognises as IHNV viruses. They then rapidly grew the strain in a large-scale indoor production system – requiring only light, water, salt and trace nutrients – and harvested and dried all the raw Spirulina biomass. This dried powder can then be fed to the fish.


Energy

Engineers say they have demonstrated a cost-effective way to remove carbon dioxide from the atmosphere. The extracted  CO2 could be used to make new fuels or go to storage.

The process of direct air capture (DAC) involves giant fans drawing ambient air into contact with an aqueous solution that traps CO2 . Through heating and several chemical reactions, CO2 is re-extracted and ready for further use.

‘The carbon dioxide generated via DAC can be combined with sequestration for carbon removal, or it can enable the production of carbon-neutral hydrocarbons, which is a way to take low-cost carbon-free power sources like solar or wind and channel them into fuels to decarbonise the transportation sector,’ said David Keith, founder of Carbon Engineering, a Canadian clean fuels enterprise, and a Professor of Physics at Harvard University, US.

Fuel from the Air – Sossina Haile. Video: TEDx Talks

DAC is not new, but its feasibility has been disputed. Now, Carbon Engineering reports how its pilot plant in British Columbia has been using standard industrial equipment since 2015. Keith’s team claims that a 1 Mt- CO2 /year DAC plant will cost $94-$232/ton of  CO2 captured. Previous theoretical estimates have ranged up to $1000/ton.

Sustainability & Environment

In May 2018, the EU proposed a single-use plastics ban intended to protect the environment, save consumers money, and reduce greenhouse gas emissions. As part of the new laws, the EU aims for all plastic bottles to be recycled by 2025, and non-recyclable single-use items such as straws, cutlery, and cotton buds to be banned.

An ambitious step – and arguably necessary – but there is no denying that plastics are extremely useful, versatile and important materials, playing a role in countless applications.

The World’s Plastic Waste Could Bury Manhattan Two Miles Deep: How To Reduce Our Impact. Video: TIME

The challenge to science, industry and society is to keep developing, producing and using materials with the essential properties offered by the ubiquitous oil-based plastics of today – but improving the feedstocks and end-of-life solutions, and ensuring that consumers use and dispose of products responsibly.

A number of innovative solutions have been proposed to help plastics move towards a more sustainable future.


A sweet solution

 Deothymidine

Deothymidine is one of four nucleosides that make up the structure of DNA. Image: Karl-Ludwig Poggemann/Flickr

‘Chemists have 100 years’ experience with using petrochemicals as a raw material, so we need to start again using renewable feedstocks like sugars as a base for synthetic but sustainable materials,’ said Dr Antoine Buchard, a Whorrod Research Fellow at the University of Bath, UK.

Dr Buchard leads a group at the Centre for Sustainable Technologies at the University of Bath that are searching for a sustainable solution for single-use plastics. Using nature as their inspiration, the team have developed a plastic derived from thymidine – the sugar found in DNA – and CO2.


Sustainability & Environment

We begin our new series breaking down key innovations in agriculture with the Haber-Bosch process, which enabled large-scale agriculture worldwide. 

Nitrogen is essential to plant growth, but its natural production, through the decay of organic matter, cannot replenish nitrogen in soils quickly enough to keep up with the demands of agriculture. 

Ammonia – a compound of nitrogen and hydrogen – is therefore a key ingredient in fertilisers, allowing farmers to replenish the soil with nitrogen at will. As well as fertilisers, ammonia is used in pharmaceuticals, plastics, refrigerants, explosives, and in numerous industrial processes. 

But how is it made? At the turn of the 20th Century, ammonia was mostly mined from deposits of niter (also known as saltpetre – the mineral form of potassium nitrate), but the known reserves would not satisfy predicted demands. Researchers had to find alternative sources. 

 Fritz Haber left and Carl Bosch right

Fritz Haber (left) and Carl Bosch (right) created and commercialised the process.

Atmospheric nitrogen, which makes up almost 80% of air, was the obvious feedstock – its supply, to all intents and purposes, being infinite. But reacting atmospheric nitrogen, which is exceptionally stable owing to its strong triple bonds, posed a challenge for chemists globally.

In 1905, German chemist Fritz Haber cracked the riddle of fixing nitrogen from air. Using high pressure and an iron catalyst, Haber was able to directly react nitrogen and hydrogen gas to create liquid ammonia. 

His process was soon scaled up by BASF chemist and engineer Carl Bosch, becoming known as the Haber-Bosch process, and this would lead to the mass production of agricultural fertilisers and a phenomenal increase in the growth of crops for human consumption.

The Haber-Bosch process is conducted at a high pressure of 200 atmospheres and reaction temperatures of 450°C. It also requires a large feedstock of natural gas, and there is a global research and development effort to replace the process with a more sustainable alternative – just as the Haber-Bosch process replaced niter mining over a century ago. 


Energy

A 3D battery made using self-assembling polymers could allow devices like laptops and mobile phones to be charged much more rapidly.

Usually in an electronic device, the anode and cathode are on either side of a non-conducting separator. But a new battery design by Cornell University researchers in the US intertwines the components in a 3D spiral structure, with thousands of nanoscale pores filled with the elements necessary for energy storage and delivery.

image

Originally posted by novelty-gift-ideas

This type of ‘bottom-up’ self-assembly is attractive because it overcomes many of the existing limitations in 3D nanofabrication, enabling the rapid production of nanostructures at large scales.

In the Cornell design, the battery’s anode is made of gyroidal (spiral) thin films of carbon, generated by block copolymer self-assembly. They feature thousands of periodic pores around 40nm wide. The pores are coated with a 10 nm-thick separator layer, which is electronically insulating but ion-conducting. Some pores are filled with sulfur, which acts as the cathode and accepts electrons but doesn’t conduct electricity.

Adaptive battery can charge in seconds. Video: News Direct

‘This is potentially ground-breaking, if the process can be scaled up and the quality of the electrodes can be ensured,’ comments Yury Gogotsi, director of A.J. Drexel Nanomaterials Institute, Philadelphia, US. ‘But this is still an early-stage development, proof of concept. The main challenge is to ensure that no short-circuits occur in the structure.

Sustainability & Environment

Figures on global data availability and growth are staggering. Data are expected to grow by an astounding factor of 300 between 2005 and 2020, and are predicted to reach 40 trillion bytes by 2020. This creates significant opportunities for data-based decision-making in industries such as agriculture.

Indeed, ongoing developments in precision agriculture and web-based apps can help the farmer to greatly enhance their efficiency, productivity and sustainability, and to prepare themselves for potentially catastrophic climatic events in real time.

pouring milk gif

Originally posted by itadakimasu-letmeeat

On the other hand, farmers have traditionally relied on a more conventional approach for monitoring and improving their performance, namely, benchmarking. In a nutshell, benchmarking is about comparing one’s performance to that of their peers in terms of one or more performance indicators, typically expressed as ratios – i.e. output over input.

For instance, a dairy farmer may want to know how far their milk production per cow is from the top 10% of farms, or whether farms with a different management strategy than theirs (e.g. pasture-based farm vs. all-year housed system) could deliver higher milk yields. Farm benchmarking reports are standard practice in agricultural extension and consultancy.

However, these reports can be overly simplistic, because partial performance ratios cannot capture the multifaceted nature of agricultural sustainability, encompassing environmental (e.g. carbon footprints), social (e.g. labour use) and other indicators (e.g. animal health and welfare), in addition to economic and technical ones.


Sustainability & Environment

With a rapidly increasing population, the world is struggling to meet the demand for food, water, energy, and medicine. In 2011, the global population reached 7bn – approximately the amount of grains of sand you can fit it a post box, says Sir Martyn Poliakoff – and this number has since increased.

On Wednesday 25 April 2018 at his Public Evening Lecture, Sir Martyn discussed the role of photochemistry – the study of light’s effects on chemical reactions – in creating a greener and more sustainable society as essential resources deplete.

‘Chemists have to help address the sustainability challenges facing our society,’ he said. His research group at the University of Nottingham is proving that photochemistry can make an impact.

 

Fighting Malaria with Green Chemistry. Video: Periodic Videos

There are 1.3bn individuals in the world who are considered ‘profoundly’ poor. To define this Sir Martyn illustrated the profoundly poor ‘can, in their head, list everything they own’.

Today, there are more people worldwide that use mobile phones than toothbrushes. As no one wants to consume less, he asked: ‘Can we provide more for the poor without robbing the rich?’

Read the full article here....

Materials

The eighth in its series, the Kinase 2018: towards new frontiers 8th RSC/SCI symposium on kinase design took place at the Babraham Institute, Cambridge – a world-leading biomedical science research hub.  

The focus of the event was to provide a space for the discussion of the ever-evolving kinase inhibitor landscape, including current challenges, opportunities and the road ahead.

A kinase is an enzyme that transfers phosphate groups to other proteins (phosphorylation). Typically, kinase activity is perturbed in many diseases, resulting in abnormal phosphorylation, thus driving disease. Kinases inhibitors are a class of drug that act to inhibit aberrant kinases activity.

Cell signalling: kinases & phosphorylation. Image: Phospho Biomedical Animation

Over 100 delegates from across the world working in both academia and industry attended the event, including delegates from GlaxoSmithKline, AstraZeneca, Genentech, and Eli Lilly and Co.

The event boasted world-class speakers working on groundbreaking therapeutics involving kinase inhibitors, including designing drugs for the treatment of triple negative breast cancer, complications associated with diabetes, African sleeping sickness and more.


How can kinase inhibitors revolutionise cancer treatment?

 Tsetse flies

Tsetse flies carry African sleeping sickness. Image: Oregon State University/Flickr

The keynote speaker, Prof Klaus Okkenhaug from Cambridge University, spoke about how the immune system can be manipulated to target and kill cancer cells by using kinase inhibitors.

Klaus is working on trying to better understand the effects of specific kinase inhibitors on the immune system in patients with blood cancer.

He also explored how his work can benefit those with APDS, a rare immunodeficiency disorder, which he helped to elucidate on a molecular level.


Solving graft rejection, one kinase at a time

 Organ grafts

Organ grafts are a surgical procedure where tissue is moved from one site in the body to another. Image: US Navy

Improving tolerance to organ grafts is at the forefront of transplantation medicine. James Reuberson from UCB Pharma UK, highlighted how kinase inhibitors can be utilised to improve graft tolerance.  

James took the delegates on a journey, describing the plight of drug discovery and development, highlighting the challenges involved in creating a drug with high efficacy. While still in its infancy, James’ drug shows potential to prolong graft retention.


Sustainability & Environment

Water scarcity is a truly global problem, affecting each continent and a total of 2.8bn people across the world. By 2025, 15% of the global population will not have access to sufficient water resources.

Water usage is expected to grow by 40% in the coming 20 years as demand grows from industry and agriculture, driven by accelerating population growth and increased urbanisation.

train gif 3

Originally posted by skunkandburningtires

Insufficient water supply affects the health of children disproportionally, as a decrease in food and nutrient intake can lead to problems with growth and an individual’s immune system.

A shortage of water can lead to communities relying on poorly sanitised water, allowing infections that can cause diarrhoea and intestinal parasites. Both can be deadly in areas without access to quality healthcare.

 A family in Somalia collects their daily water allowance

A family in Somalia collects their daily water allowance. Image: Oxfam International/Flickr

But it is not only a scarcity of clean drinking water that presents a global health challenge – the agriculture industry relies on an increasing supply of fresh water for food production. It is estimated that the number of crops such as wheat, rice, and maize will decrease by 43% by the end of the 21st century.

Agriculture accounts for 70% of the world’s water use, and is constantly competing with domestic and industrial uses for an already dwindling water supply. The World Wide Fund for Nature claims that many countries, such as the US, China, and India, have already reached their renewable water resource limits.

 stacking hay

Agriculture is responsible for 70% of the world’s water usage. 

The most popular current desalination methods – the process by which salt and minerals are removed from water – are thermal and membrane desalination. Both are energy-intensive and often not cost-efficient for developing countries, which are the most likely to struggle with poor water sanitation and shortages.

As a result, both the healthcare and agricultural industries are desperately searching for a solution.


Graphene membrane

 A grapheneoxide membrane

A graphene-oxide membrane is at the forefront of new water filtration techniques. Image: University of Manchester

In Manchester, UK, the development of graphene – a material comprised of a single-layer of carbon in a honeycomb structure – is revolutionising modern membrane desalination and water filtration techniques.

An ultra-thin graphene-oxide membrane developed at the University of Manchester is not only able to separate water and salt – proving to be completely impermeable to all solvents but water – but other compounds as well.

 

A reverse osmosis desalination plant. Image: James Grellier/Wikimedia Commons

The technology – called organic solvent nanofiltration – separates organic compounds by charge and can differentiate solvents by the nanometre. The group tested the membranes using alcohol, such as whisky and cognac, and various dyes with successful results.

‘The developed membranes are not only useful for filtering alcohol, but the precise sieve size and high flux open new opportunities to separate molecules from different organic solvents for chemical and pharmaceutical industries,’ said Rahul Nair, team leader at the National Graphene Institute and Professor of Chemical Engineering and Analytical Science at the University of Manchester.

‘This development is particularly important because most of the existing polymer-based membranes are unstable in organic solvents, whereas the developed graphene-oxide membrane is highly stable.’

Graphene: Membranes and their practical applications. Video: The University of Manchester - The home of graphene

The graphene-oxide membrane is made up of sheets that are stacked in a way that creates pinholes connected by graphene nanochannels. The structure forms an atomic-scale sieve allowing the flow of solvents through the membrane.

Not only is the technology able to filter smaller molecules than existing filtration techniques – it also improves filtration efficiency by increasing the solvent flow rate.

‘Chemical separation is all about energy, with various chemical separation processes consuming about half of industrial energy usage,’ said Prof Nair. ‘Any new efficient separation process will minimise the consumption of energy, which is in high demand now.’



Sustainability & Environment

In April, EU Members States voted for a near complete ban of the use of neonicotinoid insecticides – an extension to restrictions in place since 2013. The ban, which currently includes a usage ban for crops such as maize, wheat, barley, and oats, will be extended to include others like sugar beet. Use in greenhouses will not be affected.

Some studies have argued that neonicotinoids contribute to declining honeybee populations, while many other scientists and farmers argue that there is no significant field data to support this.

In response to the recent ban, SCI’s Pest Management Science journal has made a number of related papers free to access to better inform on the pros and cons of neonicotinoids. 

Like to know more about neonicotinoids? Click the links below… 

The Editorial

Are neonicotinoids killing bees?

Robin Blake and Len Copping discuss the recent political actions on the use of neonicotinoids in agriculture, and the UK’s hazard-based approach following field research unsupportive of an outright ban on the insecticides.

The Mini-Review

bee hive gif

Originally posted by foxthebeekeeper

A beekeeper’s perspective on the neonicotinoid ban

Conflicting evidence on the effects of neonicotinoids on the honeybee population has beekeepers confused and has led to the increase in the use of older insecticides, reports one beekeeper.

The Perspectives

image

Three years of banning neonicotinoid insecticides based on sub‐lethal effects: can we expect to see effects on bees?

Following the 2013 EU partial ban on neonicotinoids, experts called for good field data to fill knowledge gaps after questioning of the validity of the original laboratory research. To encourage future debate, realistic field data is essential to discouraging studies using overdoses that are not of environmental relevance.

The adverse impact of the neonicotinoid seed treatment ban on crop protection in oilseed rape in the United Kingdom

This paper describes the consequences of the ban on neonicotinoid seed treatments on pest management in oilseed rape, including serious crop losses from cabbage stem flea beetles and aphids that have developed resistance to other insecticides.

The Research Articles

cartoon bees

Originally posted by annataberko

Characteristics of dust particles abraded from pesticide treated seeds: 1. Size distribution using different measuring techniques

Particle size is one of the most important properties affecting the driftability and behaviour of dust particles scraped from pesticide dressed seeds during sowing. Different species showed variable dust particle size distribution and all three techniques were not able to describe the real-size distribution accurately.

Characteristics of dust particles abraded from pesticide treated seeds: 2. Density, porosity and chemical content

Aside from particle size, drift of scraped seed particles during sowing is mainly affected by two other physical properties – particle shape and envelope density. The impact of these abraded seed particles on the environment is highly dependable on their active ingredient content. In this study, the envelope density and chemical content of dust abraded from seeds was determined as a function of particle size for six seed species.

Performance of honey bee colonies under a long‐lasting dietary exposure to sublethal concentrations of the neonicotinoid insecticide thiacloprid

Substantial honey bee colony losses have occurred periodically in the last decades, but the drivers for these losses are not fully understood. Under field conditions, bee colonies are not adversely affected by a long‐lasting exposure to sublethal concentrations of thiacloprid – a popular neonicotinoid. No indications were found that field‐realistic and higher doses exerted a biologically significant effect on colony performance.

Concentration‐dependent effects of acute and chronic neonicotinoid exposure on the behaviour and development of the nematode Caenorhabditis elegans


Sustainability & Environment

Transparent solar cells that can convert invisible light wavelengths into renewable energy could supply 40% of the US’ energy demand, a Michigan State University (MSU) engineering team have reported.

In contrast to the robust, opaque solar panels that take up a large amount of space – whether on rooftops or on designated solar farms – the transparent solar cells can be placed on existing surfaces, such as windows, buildings, phones, and any other object with a clear surface.

 Traditional solar panels

Traditional solar panels require large amounts of space. 

‘Highly transparent solar cells represent the wave of the future for new solar cell applications,’ says Richard Lunt, Associate Professor of Chemical Engineering and Materials Science at MSU.

‘We analysed their potential and show that by harvesting only invisible light, these devices can provide a similar electricity generation potential as rooftop solar while providing additional functionality to enhance the efficiency of buildings, automobiles, and mobile electronics.’

 the sun

Solar, or photovoltaic, cells convert the sun’s energy into electricity. Image: Pixabay

Currently, the cells are running at 5% efficiency, says the team, compared to traditional solar panels that have recorded efficiencies between 15-18%. Lunt believes that with further research, the capability of the transparent cells could increase three-fold.

‘That is what we are working towards,’ says Lunt. ‘Traditional solar applications have been actively researched for over five decades, yet we have only been working on these highly transparent solar cells for about five years.’

 apple iphone

The cells can be added to any existing transparent surface, including mobile phones. Image: Max Pixel

While solar panels may be more efficient at converting energy than the group’s transparent cells, Lunt says that the latter can be easily applied to more surfaces and therefore a larger surface area, increasing the overall amount of energy produced by the cells.

‘Ultimately,’ he says, ‘this technology offers a promising route to inexpensive, widespread solar adoption on small and large surfaces that were previously inaccessible.’

Transparent solar cells. Video: Michigan State University

Together, and with further work on its efficiency, the authors of the paper believe that their see-through cells and traditional solar panels could fulfil the US’ energy needs.

‘The complimentary deployment of both technologies could get us close to 100% of our demand if we also improve energy storage,’ Lunt says.


Energy

Renewables outstripped coal power for the first time in electricity generation in Europe in 2017, according to a new report. The European Power Sector in 2017 – by think-tanks Sandbag and Agora Energiewende – predicts renewables could provide half of Europe’s electricity by 2030.

Wind, solar and biomass generation collectively rose by 12% in 2017 – to 679 Terawatt hours  – generating 21% of Europe’s electricity and contributing to 30% of the energy mix. ‘This is incredible progress considering just five years ago coal generation was more than twice that of wind, solar and biomass,’ the report says.

image

Hydroelectric power is the most popular renewable energy source worldwide. Image: PxHere

However, growth is variable. The UK and Germany alone contributed to 56% of the expansion in the past three years. There is also a ‘bias’ for wind, with a 19% increase in 2017, due to good wind conditions and huge investments, the report says. 

‘This is good news now the biomass boom is over, but bad news in that solar was responsible for just 14% of the renewables growth in 2014 to 2017.’

New analysis by trade group WindEurope backs up the findings on wind power, showing that countries across Europe installed more offshore capacity than ever before: 3.14GW. This corresponds to 560 new offshore wind turbines across 17 wind farms. Fourteen projects were fully completed and connected to the grid, including the first floating offshore wind farm. Europe now has a total installed offshore wind capacity of 15.78GW.

The EU’s 2030 goals for climate and energy. Video: European Commission 

Germany remains top of the European league, with the largest total installed wind-power capacity; worth 42% of the EU’s new capacity in 2017, followed by Spain, the UK, and France. Denmark boasts the largest share of wind in its power mix at 44% of electricity demand.

Health & Wellbeing

Biocompatibility in the development of new medical treatments is becoming increasingly important. Implants are traditionally made of materials foreign to the human body – from titanium to silicone – that can cause issues with system toxicity that may lead the body to reject the implant.

Like the human body, a significant proportion of the make-up of hydrogels is water – 90% compared to the body’s 60% – making them a viable modern alternative to the current standard of implants.

At the moment, focus is on the development of hydrogels in drug delivery systems, although its potential stretches further.

Inspired by nature

One such example of hydrogel innovation was developed by researchers at the University of Michigan, US, and the University of Fribourg, Switzerland. Finding inspiration from the electric eel, the team created a flexible electrical device that could be used as a power source for implanted health monitors.

The electric eel generates power using transmembrane transport, whereby ion channels control the passage of cations and anions through the membrane in the eel’s electrocytes.

At rest, these ions cancel each other out. However, when triggered, the cation channels become more permeable, shifting the overall potential across the cell. In these instances, the eel can produce up to 600V of electricity.

‘The electric organs in eels are incredibly sophisticated; they’re far better at generating power than we are,’ said Michael Mayer, co-author and Biophysics Professor at the University of Fribourg. ‘But the important thing for us was to replicate the basics of what is happening.’

 electric eel

An electric eel. Image: Scott/Flickr

Firstly, the group dissolved sodium and chloride in the hydrogel and layers built by printing thousands of droplets of the salty gel these were alternated with hydrogel droplets of pure water. Each type of droplet could only conduct cations or anions.

Pressing cells together created a concentration gradient which is stimulated by an external electric current, creating a system similar to the electric eels.

By stacking 2,449 of these cells, Mayer says the hydrogel produced 100W, but the nature of the hydrogel’s internal resistance means the outputs of the cells is only 50µW. The team are now working to improve its efficiency.

‘Maybe the most obvious thing to think as a next step would be to try in some creative way to tap into the existing ionic gradients within the body. Much better of course would be a design where one could tap into metabolic energy to keep an artificial organ always charges,’ said Mayer.

‘That would be the ultimate achievement, but that’s very difficult to reach and we have not approached that part of the problem.’

Agrifood

Currently one of the least digitised industries in the world, the agricultural sector is fast becoming a hub of innovation in robotics. One report suggests the agricultural robotics industry will be worth £8.5bn by 2027.

Feeding the increasing global population – set to hit 8bn by 2023 –  is a major concern in the sector, with farmers already stretched to capacity with current technology.

With this said, the European Commission – via Horizon 2020 – has launched a programme and fund to drive research and innovation in the area. Developments in precision agriculture, which uses data and technology for a more controlled approach to farming management, has been particularly encouraging.

But similar to other labour-intensive industries, such as manufacturing, robots could be used to relieve workers in difficult conditions, and there are many projects close to commercialisation.

vegetables gif

Originally posted by edible3d

Picking peppers

One such project is SWEEPER – a greenhouse harvesting tool that can detect when sweet peppers are ready to harvest through sensors. SWEEPER runs between the vines on a rail and uses GPS tracking to navigate through its environment.

Although focusing on sweet peppers for this research, the group say that the technology could be applied to other fruits and crops.

The EU-funded consortium in charge of the development of the SWEEPER robot is made up of six academic and industry partners from four countries: Belgium, Sweden, Israel and the Netherlands, where the research is based.

Greenhouses pose harsh working conditions during harvesting season, including excessive heat, humidity, and long hours.

 

The SWEEPER robot in action. Video: WUR Glastuinbouw

‘The reduction in the labour force has put major pressure on the competitiveness of the European greenhouse sector,’ said Jos Balendonck, project coordinator from Wageningen University & Research, the Netherlands.

‘We hope to develop the technology that will prevent greenhouse food production from migrating out of Europe due to the 40 % expected rise in labour costs over the coming decade.’

Currently testing the second version of the robot, the research group already envision adding improvements – from sensors that can detect vitamin content, sweetness levels and the sweet pepper’s expected shelf life to the ability to alert farmers when crop disease could hit their crops in advance.

A world first

Meanwhile, engineers at Harper Adams University in Shropshire, UK, and agriculture firm Precision Decisions have become the first group to harvest a crop completely autonomously.

The Hands Free Hectare project – funded by Innovate UK – modified existing farming machinery to incorporate open-source data that would allow the control systems to be located externally.

At the start of the season, an autonomous tractor sows the crops into the soil using GPS positioning, and sprays them periodically with pesticides throughout their growth. A separate rover takes soil samples to analyse nutrient content and to check pH levels are maintained.

When the crops begin to sprout from the ground a drone is used to monitor growth by taking images. Finally, a combine harvester controlled from outside of the field harvests the crops.

Kit Franklin, an Agricultural Engineering lecturer at the university, said: ‘As a team, we believe there is now no technological barrier to automated field agriculture. This project gives us the opportunity to prove this and change current public perception.’

 Hands Free Hectare

Image: Hands Free Hectare

Despite innovation in the area, farmers have been slow to embrace the new technology, partially due to the lack of high quality data available that would allow more flexibility in the sector. Others, including the wider public, worry that development will lead to job losses in the industry.

However, scientists say the jobs will still be there but farmers and agricultural workers will use their skills to control the autonomous systems from behind the scenes instead.

‘Automation will facilitate a sustainable system where multiple smaller, lighter machines will enter the field, minimising the level of compaction,’ said Franklin.

‘These small autonomous machines will in turn facilitate high resolution precision farming, where different areas of the field, and possibly even individual plants can be treated separately, optimising and potentially reducing inputs being used in field agriculture.’

Energy

Renewable energy has long been known as a greener alternative to fossil fuels, but that doesn’t mean that the former has no negative environmental impacts. Hydropower, for instance, has been known to reduce biodiversity in the land used for its systems.

Now, a team of Norwegian-based researchers have developed a methodology that quantifies the environmental effects of hydropower electricity production.

UllaFrre

Ulla-Førre – Norway’s largest hydropower station.

Martin Dorber, PhD candidate in Industrial Ecology at the Norwegian University of Science and Technology (NTNU), is part of the team that developed the analytic tool. ‘Some hydropower reservoirs may look natural at first. However, they are human-influenced and if land has been flooded for their creation, this may impact terrestrial ecosystems,’ he said,

The Life Cycle Assessment, or LCA, can be used by industry and policymakers to identify the trade-offs associated with current and future hydropower projects. Norway is one of the top hydropower producers in the world, with 95% of its domestic electricity production coming from hydropower.

 Hoover Dam station

Generations inside the Hoover Dam station. Image: Richard Martin/Flickr

Many hydropower facilities include a dam –  many purpose-built for hydropower generation – which stores fresh water from lakes or rivers in a reservoir.

Reducing biodiversity in the areas where hydropower development is being considered is one of the main disadvantages of the renewable source. Reduced freshwater habitats and water quality, and land flooding are among the damaging effects – all of which are difficult to assess, says the team.

‘Land use and land use change is a key issue, as it is one of the biggest drivers of biodiversity loss, because it leads to loss and degradation of habitat for many species,’ said Dorber.

 Hydropower development

Hydropower development can be damaging to freshwater habitats. Image: Pexels

Using reservoir surface area data from the Norwegian Water Resources and Water Resources Directorate and satellite images from the NASA-USGS Global Land Survey, the team were able to create a life cycle inventory that showed the amount of land needed to produce a kilowatt-hour of electricity.

‘By dividing the inundated land area with the annual electricity production of each hydropower reservoir, we calculated site-specific net land occupation values for the life cycle inventory,’ said Dorber.

bridge gif

Originally posted by different-landscapes

‘While it’s beyond the scope of this work, our approach is a crucial step towards quantifying impacts of hydropower electricity production on biodiversity for life cycle analysis.’

While this study is exclusive to hydropower reservoirs in Norway, the team believe this analysis could be adopted by other nations looking to extend their hydropower development and assess the potential consequences.

Pumped-storage hydropower. Video: Statkraft

‘We have shown that remote sensing data can be used to quantify the land use change caused by hydropower reservoirs,’ said Dorber. ‘At the same time our results show that the land use change differs between hydropower reservoirs.’

‘More reservoir-specific land use change assessment is a key component that is needed to quantify the potential environmental impacts.’

Health & Wellbeing

Combatting malnutrition in all its forms – overweight and obesity as well as undernutrition and micronutrient deficiencies – is a global problem.

The European Academies Science Advisory Council (EASAC) recently published a report calling for urgent action on food and nutrition security: this action will need to include consideration of the options for changing European diets to mitigate climate change, conferring co-benefits for health.

 EUs population is overweight

The European Commission estimates 51.6% of the EU’s population is overweight. Image: Tony Alter/Flickr

EASAC brings together EU member states’ national science academies with the aim of offering evidence-based advice to European policy makers. EASAC provides a means for the collective voice of European science to be heard and its recent report is part of a global project led by the InterAcademy Partnership (IAP).

The analysis and recommendations for Europe are accompanied by parallel activities focusing on Africa, Asia and the Americas. The IAP report will be published later in 2018.

 EASAC

EASAC recommendations will incorporate global challenges and needs, not just those in Europe. Image: Pixabay

In the EASAC report we emphasise that research and innovation are central to finding solutions. We recommend being more ambitious in identifying and using scientific opportunities: How can the current evidence base shape understanding of both supply- and demand-side challenges? And how should the research agenda be defined, including basic research, to fill knowledge gaps?

Climate change will have negative impacts on food systems, necessitating the introduction of climate-smart agriculture such as the adoption of plant breeding innovations to cope with drought.

Climate-Smart Agriculture in Action. Video: Farming First 

Agriculture and current diets also contribute significantly to climate change. Mitigating this contribution depends on land-sparing and agronomic management practices together with efforts to influence consumer behaviours associated with excessive greenhouse gas emissions from agriculture, including the over-consumption of calories and meat.

Among the core findings in our report is that food consumption will need to change to improve consumer health. It is important to explore individual responsiveness to nutrition and the links to health, and to consider the particular needs of vulnerable groups.

 High meat production

High meat production has been linked to increasing carbon emissions. Image: Pixabay

As part of the changes to food consumption patterns, a decrease in the consumption of animal protein could be important for both health and the environment but, globally, more research is needed to clarify these relationships and to measure sustainability related to consumption of healthy diets. We also call for policy makers to introduce incentives for affordable nutrition.

Agriculture has significant impacts on the environment. We call for the revamp of the Common Agricultural Policy to focus on innovation rather than subsidies, in order to play a key role in European competitiveness and the bioeconomy.

wheat gif

Originally posted by sunbursts-and-marblehalls

Alternatives to traditional forms of animal protein include food from the oceans, laboratory-grown meat and insects. Research is needed to understand and inform consumer attitudes to innovative food and diets.

Also, research objectives for the next generation of biofuels should include examining the potential of cellulosic raw materials. Further ahead, energy research must continue to explore how to engineer systems with improved photosynthesis.

 Biofuels

Biofuels are derived from common crops, including wheat, corn and sugar. Image: Public Domain Pictures

Europe should not stall on opportunities for innovation coming within range. Breakthroughs in genome editing and other genetic research are crucial to the future of agriculture. European policy makers must capitalise on these scientific advances.

For improved plant and animal breeding, it is important to protect and characterise wild gene pools and to continue sequencing and functional assessment to unveil the potential of genetic resources. Precision agriculture offers many opportunities to improve productivity with reduced environmental impact. Large data sets are vital to support innovation and prepare for risk and uncertainty.

 

Open-source automated precision farming | Rory Aronson | TEDxUCLA. Video: TEDx Talks

Underpinning all our recommendations is the recognition that research and innovation must be better integrated, across disciplines and the public and private sectors, in order to better understand the interfaces between health, nutrition, food and other ecosystem services.

EASAC emphasises that efforts to increase food systems’ efficiency should not focus on increasing agricultural productivity by ignoring environmental costs.

Sustainability & Environment

Researchers at the University of Waterloo, Canada, have developed an innovative method for capturing renewable natural gas from cow and pig manure for use as a fuel for heating homes, powering industry, and even as a replacement for diesel fuel in trucks.

It is based on a process called methanation. Biogas from manure is mixed with hydrogen, then run through a catalytic converter, producing methane from carbon dioxide in the biogas through a chemical reaction.

 A biogas plant

A biogas plant. Image: Pixabay

The researchers claim that power could be taken from the grid at times of low demand or generated on-site via wind or solar power to produce the hydrogen. 

The renewable natural gas produced would yield a large percentage of the manure’s energy potential and efficiently store electricity, while emitting a fraction of the gases produced when the manure is used as a fertiliser.

‘The potential is huge,’ said David Simakov, Professor of Chemical Engineering at Waterloo. 'There are multiple ways we can benefit from this single approach.’

See a Farm Convert Pig Poop Into Electricity. Video: National Geographic

Using a computer model of a 2,000-head dairy farm in Ontario, which already collects manure and converts it into biogas in anaerobic digesters before burning it in generators, the researchers tested the concept. 

They estimated that a $5-million investment in a methanation system would have a five-year payback period, taking government subsidies for renewable natural gas into account.

'This is how we can make the transition from fossil-based energy to renewable energy using existing infrastructure, which is a tremendous advantage,’ Simakov said.

Sustainability & Environment

Images of turtles trapped in plastic packaging or a fish nibbling on microfibres pull on the heartstrings, yet many scientists studying plastics in the oceans remain open-minded on the long-term effects.

While plastics shouldn’t be in our oceans, they say there is still insufficient evidence to determine whether microplastics – the very tiniest plastic particles, usually defined as being less than 1mm in diameter – are actually harmful.

 turtles

It is estimated that over 1,000 turtles die each year from plastic waste. Image: NOAA Marine Debris Program

On top of this, there is debate over how much plastic is actually in the sea and why so much of it remains hidden from view. Much of the research carried out to date is in its early stages – and has so far produced no definitive answers.

‘My concern is that we have to provide the authorities with good data, so they can make good decisions,’ says Torkel Gissel Nielsen, Technical University of Denmark (DTU). ‘We need strong data – not just emotions.’


Searching the sea

 Plastic shopping bags

Plastic shopping bags can be degraded into microplastics that litter the oceans. Image: Wikimedia Commons

Gissel Nielsen leads a team of researchers who discovered that levels of microplastics in the Baltic Sea have remained constant over the past three decades, despite rising levels of plastics production and use.

The study – by researchers at DTU Aqua, the University of Copenhagen, Denmark, and Geomar, Germany – analysed levels of microplastics in fish and water samples from the Baltic Sea, taken between 1987 and 2015.

‘The result is surprising,’ says Nielsen. ‘There is the same amount of plastic in both the water and the fish when you go back 30 years.’ He claims that previous studies of microplastics levels were ‘snapshots’, while this is the first time levels have been studied over a longer period.

 microbeads

The UK introduced a ban in January this year of the sale and manufacture of products containing microbeads. Image: MPCA Photos 

‘The study raises a number of questions, such as where the plastic has gone,’ he says. ‘Does it sink to the bottom, are there organisms that break it down, or is it carried away by currents? Some is in the sediment, some is in the fish, but we need to find out exactly how much plastic is there.’

In the study, more than 800 historical samples of fish were dissected and researchers found microplastics in around 20% of them. This laborious process involved diluting the stomach contents in order to remove ‘organic’ materials, then checking the filtered contents under a microscope to determine the size and concentration of plastics. It illustrates the difficulty of quantifying plastics in any sample, says Gissel Nielsen.

‘You must remove the biology to get a clear view of the plastics,’ he says.


River transport

canoe gif

Originally posted by flyngdream

Just as rivers supply the sea with water, they also act as a source of pollution. Researchers at the Helmholtz Centre for Environmental Research (UFZ), Germany, found that 10 large rivers are responsible for transporting 90% of plastic waste into the sea.

The team collected pre-published data on plastics in rivers and collated it with upstream sites of ‘mismanaged’ plastics waste – municipal waste that is uncollected.

‘The more mismanaged plastic waste there was, the more you found in the river,’ says Christian Schmidt, UFZ. ‘There was an empirical relationship between the two.’

 The Yangtze river

The Yangtze river (pictured in Shanghai, China) is the main polluter of plastic in the ocean in the world. Image: Pedro Szekely/Flickr

Eight of these 10 rivers are in Asia, while the other two are in Africa. All of them flow through areas of high population.

‘Countries like India and China have seen huge economic growth – and now use large amounts of plastic food packaging and bottles – but have limited waste collection systems,’ he says. The data include both microplastic and ‘macro’ plastics – but microplastics data dominate ‘because scientists are more interested in that’, says Schmidt.

Plastic Ocean. Video: United Nations

While it is important to measure how much plastic is in the environment, Schmidt believes that the next step of his research will be more important – understanding the journey the plastics make from the river to the sea.

For all the uncertainty and debate over how much plastic is in the sea – and what harm it can do – one thing is clear. Future research is likely to focus more on the plastics that we can’t see, rather than the items we can.

 

Sustainability & Environment

It’s well known that the oceans are becoming more acidic as they absorb increasing amounts of CO2 from the atmosphere. Now, German researchers say they have found the first evidence that this is happening in freshwaters, too, with potentially widespread effects on ecosystems.

‘Many current investigations describe tremendous effects of rising CO2 levels on marine ecosystems,’ says Linda Weiss at Ruhr-University Bochum: acidic oceans can have major impacts on marine food webs, nutrient cycles, overall productivity and biodiversity. ‘However, freshwater ecosystems have been largely overlooked,’ she adds.

image

Originally posted by boitoyscotty

Waters with high acidity have reduced biodiversity.

Weiss and colleagues looked at four freshwater reservoirs in Germany. Their analysis of data over 35 years – from 1981 to 2015 – confirmed a continuous increase in CO2, measured as the partial pressure or pCO2, and an associated decrease in pH of about 0.3, suggesting that freshwaters may acidify at a faster rate than the oceans.

In lab studies, the team also investigated the effects of higher acidity on two species of freshwater crustaceans called Daphnia, or water fleas. Daphnia found in lakes, ponds and reservoirs are an important primary food source for many larger animals.

 Daphnia

Daphnia are an essential part of the freshwater food chain. Image: Faculty of Natural Sciences at Norwegian University of Science and Technology/Flickr  

When Daphnia sense that predators are around, they respond by producing ‘helmets’ and spikes that make them harder to eat. Weiss found that high levels of CO2 reduce Daphnia’s ability to detect predators. ‘This reduces the expression of morphological defences, rendering them more vulnerable,’ she says.

The team suggest that CO2 alters chemical communication between species, which could have knock-on effects throughout the whole ecosystem. Many fish learn to use chemical cues from injured species to detect predatory threats and move away from danger, for example.

Ocean acidification - the evil twin of climate change | Triona McGrath | TEDxFulbrightDublin. Video: TEDx Talks

Cory Suski, an ecologist at the University of Illinois at Urbana-Champaign, US, says he is not aware of many other data sets showing trends in CO2 abundance in freshwater over an extended time. Also, he notes: ‘A lot of the work to date in this area has revolved around behavioural or physiological responses to elevated CO2, so a morphological change is novel.’

But he points out that it is difficult to predict how this change could impact aquatic ecosystems, or whether this may be a global phenomenon, simply because of the complex nature of CO2 in freshwater. The amount of CO2 in freshwater is driven by a number of factors including geology, land use, water chemistry, precipitation patterns and aquatic respiration.

Health & Wellbeing

 maize cob

Blue dye, in this cross-section of a maize cob, highlights the rice gene that controls T6P in the kernels’ phloem. Image: Rothamsted Research

Through the introduction of a rice gene, scientists have produced a maize plant that harvests more kernels per plant – even in periods of drought.

The rice gene expressed depresses levels of a natural chemical, trehalose 6 -phosphate (T6P), in the phloem of the transgenic maize plant. T6P is responsible for the distribution of sucrose in the plant.

Lowering levels of T6P in the phloem, an essential track in the plant’s transportation system, allows more sucrose to be channelled to the developing kernels of the plant. As a result of increased levels of sucrose in this area of the maize plant, more kernels are produced.

 Uganda

Drought is an increasing problem in countries such as Uganda. Image: Hannah Longhole

‘These structures are particularly sensitive to drought – female kernels will abort,’ said Matthew Paul, team leader and plant biochemist at Rothamsted Research, UK. ‘Keeping sucrose flowing within the structures prevents this abortion.’

The transatlantic team, from Rothamsted and biotechnology company Syngenta in the US, built on field tests published three years ago that demonstrated increased productivity of the same genetically-modified maize.

‘This is a first-in-its-kind study that shows the technology operating effectively both in the field and in the laboratory,’ said Paul.

 Broadbalk field

Maize growing on world’s oldest experiment, Broadbalk field at Rothamsted Research. Image: Rothamsted Research

Drought is becoming an increasing problem for developing countries, where the economic and social impacts are most evident.

Maize, also known as corn, and other cereals are relied on heavily across these nations due to their low cost and high nutritional value, with rice, maize, and wheat used for 60% of the global food energy intake.

The results of these trials are promising, and the team believe this work could be transferred to wheat and rice plants, as well as other cereals, said Paul.

Sustainability & Environment

The Haber process currently helps feed more than half the world, producing 150m tonnes of ammonia a year. This is forecast to rise further, in line with the food demand of a growing world population.

And yet, it has serious drawbacks. In its traditional form, the process requires high temperatures – around 500°C – to make the extremely stable molecule nitrogen reactive.

fire gif

Originally posted by foreverfallll

The Haber process takes place at extremely high temperatures, similar to that of an average fire.

It also needs high pressure to shift the equilibrium towards the desired product. The process is sensitive to oxygen, meaning that nitrogen and hydrogen must be introduced as purified elements, rather than as air and water.

These requirements together make the process extremely energy-hungry; estimated to consume between 1% and 2% of global primary energy production. In 2010, the ammonia industry emitted 245m tonnes of CO2 globally, corresponding to half the UK’s emissions. 

 Carl Bosch

The Haber process was developed by Carl Bosch (left) and Fritz Haber (right) in the early 20th century. Image: Wikimedia Commons

In nature, the process relies on the highly complex enzyme nitrogenase, operating at an ambient pressure and temperature. But using the entire biological system would not be economical for large-scale industrial synthesis, and thus the search for an inorganic system that matches the performance of the biological has become an important challenge.  

In recent years, novel electrochemical approaches and new catalysts have yielded promising results suggesting that, at least for small-scale synthesis, other ways may have a future.

The chemical reaction that feeds the world. Video: TED-Ed  

‘The last [few] years brought some spectacular results on ammonia synthesis research,’ comments Hans Fredriksson from Syngaschem at Eindhoven, Netherlands.

‘On the catalyst side, there is the discovery of ‘super promoters’, helping N2 dissociation, allowing lower process temperatures, while optimised catalyst formulations yield significant improvements in activity. 

‘Perhaps even more exciting are new approaches in processing, for example by electrochemistry, or simply running the reaction in an electric field, or bringing plasmas into play,’ he said.

electricity gif

Originally posted by mondo80s90spictorama

In 2013, Shanwen Tao, then at the University of Strathclyde, Glasgow, UK, and colleagues demonstrated for the first time the production of ammonia from air and water, at ambient temperature and pressure, using a proton-conducting Nafion membrane in an electrochemical approach. 

Nafion, a Teflon-like material that conducts cations but neither electrons nor anions, is also used in fuel cells. 

‘Electrochemical synthesis of ammonia is an important new approach for efficient synthesis of ammonia using green renewable electricity as the energy source. This could be a key technology for a possible ‘ammonia economy’,’ where ammonia replaces or complements hydrogen as an energy carrier, says Tao.

 renewable energy

Researchers hope new approaches will be supported by renewable energy, reducing CO2 emissions. Image: Pexels

Separate efforts using different routes are being developed in Japan, with a particular focus on ruthenium as an efficient catalyst. One approach is to apply super promoters to provide electrons that destabilise nitrogen by weakening the triple bond and making the molecule more reactive for ammonia synthesis.

This was first reported in 2012 by Hideo Hosono’s group at the Tokyo Institute of Technology, who used ruthenium catalysts in combination with ‘electrides’ – a new class of ionic materials where electrons serve as the anions.

The method operates at atmospheric pressure and temperatures between 250 and 400°C, and hydrogen poisoning of ruthenium catalysts is no longer a problem.

 Ruthenium

Ruthenium is a type of metal in the platinum group. Image: Metalle-w/      Wikimedia Commons

‘This catalyst exhibits the highest activity and excellent long-term stability,’ says Hosono, who sees the future of his methods in distributed, small-scale applications of ammonia synthesis.

Hans Niemantsverdriet, director of SynCat@Beijing, China, acknowledges the rapid progress being made, but also strikes a note of caution.

‘In spite of interesting discoveries, I find it hard to imagine that these improvements will be able to replace the current large-scale and fully optimised technology,’ he says. ‘In the fertiliser area, novel technology will at best become a niche market for very special situations. Also, the CO2 footprint is hardly diminished.’

 fertiliser3

Ammonia is a core component of fertiliser, feeding nitrogen to plants for photosynthesis. Image: Maurice van Bruggen/Wikimedia Commons

In the long term, Niemantsverdriet has hope for the ammonia economy as championed by Tao and others, providing carbon-free hydrogen from renewable energies. 

‘I strongly believe that there will be scope for large industrial parks where this technology can be cleverly integrated with gasification of coal in China, and perhaps biomass elsewhere,’ he says. ‘If dimensioned properly, this has the potential to reduce the carbon footprint in the future.’

 

Sustainability & Environment

Scientists have developed a new process to manufacture ‘green’ plastic that could significantly reduce costs and provide a cleaner alternative to current materials.

Using fructose and gamma-Valerolactone (GVL) – a plant-derived solvent – researchers from the University of Wisconsin-Madison,US, have found a way to produce furandicarboxylic acid (FDCA) that is both cost-effective and high-yielding, meaning a large amount of the product can be made. FDCA is a precursor to the renewable plastic polyethylene furanoate (PEF).

 furandicarboxylic acid

A crystal of furandicarboxylic acid (FDCA) a plastic precursor created with biomass instead of petroleum. Image: Ali Hussain Motagamwala and James Runde for UW-Madison

‘Until now, FDCA has had a very low solubility in practically any solvent you make it in,’ says co-author Ali Hussain Motagamwala. ‘You have to use a lot of solvent to get a small amount of FDCA, and you end up with high separation costs and undesirable waste products.’

Currently, the plastics market relies heavily on the production of polyethylene terephthalate (PET), which is derived from petroleum, to meet increasing demand for plastic products.

How is FDCA made in industry? Video: Avantium

The team, alongside Motagamwala, have been able to convert fructose to FDCA in a two-step process using a solvent system of one-part GVL and one-part water.

According to Motagamwala, using GVL as a solvent is the key to reducing the high expenses that FDCA production incurs. ‘Sugars and FDCA are both highly soluble in [GVL], you get high yields, and you can easily separate and recycle the solvent,’ he says.

 Fructose

Fructose is a plant-based sugar found in most fruits. Image: Pexels

The team’s study also includes an extensive techno-economic analysis of the ‘green’ process, suggesting that FDCA could be produced for around £1,000 a tonne – reduced further if the reaction time and cost of feedstock could be lowered through further research.

A more cost-effective alternative to PET could have a significant impact on the plastics market, which produces an estimated 1.5m tonnes a year.

coke gif

Originally posted by peteneems

Major companies – from Coca-Cola to Procter & Gamble – are committing to 100% use of PEF in their plastic products, providing a huge market need for its precursor FDCA.

‘We think this is the streamlined and inexpensive approach to making FDCA that many people in the plastics industry has been waiting for,’ says James Dumesic, team-leader and Professor of Chemical and Biological Engineering at the university.

 plastic waste

Introducing cost-competitive renewable plastics to the market could significantly reduce plastic waste. Image: Pixabay

‘Our hope is that this research opens the door even further to cost-competitive renewable plastics.’

Process development is an essential area of research that underpins advances in a huge range of industries. 

Sustainability & Environment

In May 2018, the first full-scale mobile marine plastics collection system, developed by The Ocean Cleanup, will leave San Francisco, California, bound for the ‘Great Pacific Garbage Patch,’ also known as the Pacific trash vortex. The plan, ultimately, is to use 60 of these $5m systems to clean up half of the debris in the Pacific Garbage Patch within five years, according to Boyan Slat, CEO of Netherlands foundation The Ocean Cleanup, speaking at the Cefic Chemical Congress held in Vienna, Austria, at the end of October 2017.

Each collection system comprises a 1km U-shaped barrier, which floats on the surface of the ocean and supports a 4m deep screen to channel floating plastic debris to a central collection point, for future recycling. A 100m prototype system has already been tested in the North Sea.

 San Francisco

The system will leave from the San Francisco bay area. Image: Giuseppe Milo

The environmental cost of the Pacific’s plastic waste currently stands at roughly $13bn/year, while an estimated 600 wildlife species are threatened with extinction partly as a result of ingesting it. Plastic microbeads and particles only represent 5% of the plastics in the oceans, ‘but the remaining 95% will break down into small particles and chemicals that are already in the tuna we eat,’ Slat said. The larger plastics debris are all found in the top 4m of the oceans, the same depth as the system’s screens.

 Plastic debris

Plastic debris can end up in the food we eat. Image: Pixabay

Also speaking in Vienna, Emily Woglom, executive VP, Ocean Conservancy, said that 8m t/year of plastics goes into the oceans – ‘one city dump truck every minute’; between 2010 and 2025 the amount in the oceans will double. As much as ‘30% of fish on sale have plastics in them,’ she said. Most of the plastics now come from the developing economies, mainly in Asia, she added, noting that the Trash Free Seas Alliance, founded by the Ocean Conservancy and supported by the American Chemistry Council, Dow Chemical, P&G and the World Plastics Council as well as several big-name food and beverage companies have recently adopted the goal of launching a $150m fund for waste management in South East Asia.

How we roll. Video: The Ocean Cleanup 

Meanwhile, Slat says that the mobile collection systems can also be used to trap plastic pollution closer to the source, for example in rivers and estuaries. Researchers at The Ocean Cleanup estimate that rivers transport between 115 and 241 m t/years of plastic waste into the oceans, with two-thirds coming from just 20 rivers, mostly in Asia.

The Pacific trash vortex forms as a result of circular ocean currents created by wind patterns and the forces created by the Earth’s rotation. Similar gyres are found in the South Pacific, Indian Ocean, and North and South Atlantic.

Energy

 Patagonia

Patagonia, Argentina, is the site of Vaca Muerta, a geological formation known for its oil and gas reserves. Image: Gervacio Rosales  

Since taking office in late 2015, Argentinean president Mauricio Macri has prioritised investment in the energy sector to help reverse a costly energy deficit. Argentina’s abundant shale resources have attracted a growing number of major international companies, and attention has mostly been focused on the Vaca Muerta shale fields. Located in Patagonia they are one of the world’s largest reserves of shale gas.

The proposed investments revealed in YPF’s strategic plan for 2018-2022 indicate that the company intends to contribute $21.5bn directly, with the remainder coming from partnerships and associated companies.

 Mauricio Macri

Mauricio Macri has focused on increasing investment into Argentinian energy during his tenure as President.  Image: Marcos Corrêa/PR

YPF intends to ramp up oil production and continue the development of Argentina’s huge shale resources. The company said its non-conventional production is expected to grow by 150% over the period 2018-2022, with half of its hydrocarbon production coming from shale and tight oil and gas by 2022. The lifting of shale gas output will be helped by the continued fall in development costs.

Shale gas growth will increase the availability of natural gas liquids (NGLs) for chemical production. YPF estimates that the growth in shale gas will result in a 45% increase in its supply of NGLs between 2017 and 2022. YPF indicated that it has identified opportunities to invest in petrochemicals in Argentina, Brazil, Peru, Bolivia and Paraguay.

 Shale oil and gas

Shale oil and gas is accessed though hydraulic fracturing or ‘fracking’. Image:    

These investments would take advantage of the regional market imbalance together with shale gas growth, it said in its strategic plan, presented to investors in October 2017. ‘The region is a net petrochemical importer with room for a world scale complex,’ it added. 

There is room for one or two more ethylene sites, one or two methanol sites and two or three urea sites in the region, according to YPF.

The company said it is also developing opportunities to stimulate demand for natural gas, because demand in Argentina is highly seasonal. Opportunities include power generation, exports to Chile, Uruguay and Brazil, as well as petrochemical investments.

 YPF

YPF is Argentina’s largest petrochemicals producer, with a capacity of 2.2m t/year. It has three plants, located in Ensenada, Plaza Huincul and Bahía Blanca. Output includes benzene, toluene, mixed-xylene, ortho-xylene, cyclohexane, solvents, methyl tert-butyl ether (MTBE), 1-butene, oxo alcohols, tert-amyl methyl ether (TAME), linear alkylbenzene (LAB), linear alkylbenzene sulfonate (LAS), polyisobutylene, maleic anhydride, methanol and urea. The Bahía Blanca site is operated by nitrogen fertiliser producer Profertil, a 50:50 joint venture with Canadian company Agrium.

Argentina’s potential for new petrochemicals investments was highlighted recently by Marcos Sabelli, president of the Latin American Petrochemical and Chemical Association (APLA). 

petrochemicals gif

Originally posted by randomlabs

Speaking at the Latin American Energy Organization’s Forum on Regional Energy Integration in Buenos Aires, he said development of the Vaca Muerta shale fields improves the potential for steady feedstock supplies. 

‘We are proposing that we replicate the US model,’ he said. The US shale boom enabled the US to move from an importer to an exporter of petrochemicals. ‘Argentina has this potential. There is feedstock, market and companies,’ he added.

YPF said it is the largest shale operator outside North America, with a daily production exceeding 67,400 barrels of oil equivalent. The company participates in 50% of Argentina’s Vaca Muerta shale gas and oil reserves area, with more than 550 producing wells; 168 are horizontal. 

 The Green River Formation

The Green River Formation, Colorado, US, is one of the richest oil deposits in the world. Image: National Park Service

Conventional hydrocarbons will remain the basis of the company’s production, with the development of more than 29 projects and the drilling of more than 1600 wells, it said. YPF has three refineries, accounting for 50% of Argentina´s capacity.

The company expects its production of oil and gas to grow by 5%/year over the next five years, reaching 700,000 barrels of oil equivalent per day in 2022. Exploration efforts will continue, with reserves targeted to rise by 50%. YPF also intends to boost its electricity production, much of it through renewables, as part of efforts to become a fully integrated energy company. YPF is pledging the investments at a time when President Macri’s pro-market government is on a drive to attract investments to consolidate an economic rebound after six years of stagnation.

 oil and gas

YPF are hoping to up its production of oil and gas as energy resources by 5% a year by 2022. Image: Pixabay

Argentina’s GDP is forecast to grow by 2.9% in 2017 and 3.2% in 2018, according to the Organisation for Economic Co-operation and Development (OECD). The country’s shale gas boom, combined with economic growth, could make it an attractive candidate for a major new petrochemicals project.

Sustainability & Environment

"We don’t each have to become paragons of virtue – just a simple change or two that we can easily make into new habits will help to make a difference for the future of our blue planet."

Careers

plant gif

Originally posted by thereefuncovered

As another phenomenal Sir David Attenborough-narrated nature documentary draws to a close, many in the UK will be wondering what to do with themselves. The long-awaited Blue Planet II brought viewers on an enchanting journey through the oceans, with jaw-dropping photography capturing this hidden world, from the darkest depths to coral reefs and coasts.

In the final episode, we met Dr Jon Copley, who is Associate Professor in Ocean Exploration & Public Engagement at the University of Southampton. Jon was scientific advisor for Episode 2 (The Deep), which included providing some of the footage shown of deep-sea vent animals, from NERC research projects he was involved with. 

 Dr Jon Copley

Dr Jon Copley pictured during the Blue Planet II expedition to the Antarctic. Image: Jon Copley

Jon also took part in a month-long shoot in the Antarctic, which was shown in the incredible opening of The Deep episode, where Jon and his fellow researchers travelled in a minisub 1km deep into the Antarctic ocean

We caught up with Jon to find out about the real-world benefits of exploring our oceans, why communicating science matters, and more.


SCISome 16 years after the first Blue Planet series was broadcast, viewers were given the opportunity to visit the deep Antarctic ocean in Blue Planet II. What are the challenges in sending a manned craft to the deep Antarctic?

JC: We’ve actually had the technology to explore the Antarctic deep sea with human-occupied vehicles for several decades – Cousteau went there in the early 1970s with his ‘flying saucer’ minisub, which had a depth limit of 400 metres.

But dives by human-occupied vehicles depend on a fairly narrow window of wind, sea, and ice conditions. So the cost of sending such technology to the Antarctic can be a gamble – there’s a risk of not getting many suitable days for sub dives.

 

Fortunately, better information from satellites monitoring wind, sea, and ice conditions throughout the area allows more careful and adaptive planning of operations – and we depended on that during the Blue Planet II expedition. By being able to choose dive targets in more protected areas, there were only a couple of days when conditions prevented us from launching the subs. And of course the experience and professionalism of the ship’s crew and sub team were key to that success.

SCI: What are the real-world benefits of exploring the deep oceans?

JC: We can learn from the ingenuity of nature in the deep ocean – for example, an antifreeze protein now synthesised to improve storage of ice cream products comes from a deep-sea eelpout fish; materials scientists are investigating the damage-resisting properties of the shell of the ‘scaly-foot snail’ (a new species that I was co-author in describing) to design better crash-helmets, body armour and pipeline protection; there’s a new treatment for early-stage prostate cancer based on the light-sensitive behaviour of bacteria from the ocean floor; and possibly even eye drops in development to treat night blindness, from studying how dragonfish hunt in the inky depths.

 nighthunting dragonfish

Eye drops inspired by the night-hunting dragonfish are under development to prevent night blindness. Image: Marcus Karlsson

SCI: What can we do in our daily lives to protect our oceans, and what role does industry have to play in this?

JC: We don’t each have to become paragons of virtue – just a simple change or two that we can easily make into new habits will help to make a difference for the future of our blue planet. Those changes can be things like carrying your own drinks mug with you instead of needing single-use cups, or getting the ‘sustainable fish app’ from the Marine Conservation Society to help to decide which fish to eat.

But it’s more challenging where our everyday lives are more connected to the oceans than we realise. For example, an average family car produces around 40 milligrams of microplastics per kilometre from tyre wear, and some of those microplastics inevitably end up in waterways and the ocean. So a public transport policy that gives people real alternatives to personal car use, in terms of cost and convenience, is also a policy for a healthy ocean. And employers who support teleworking where possible or appropriate are also actually supporting a healthier ocean.

car gif2

Originally posted by alex-eugen

Industry can play a vital role for ensuring healthy oceans by innovating products and processes that give us real choices and alternatives to old ways of doing things that we now know have an impact on the oceans.  And I think we’re starting to see that there is real consumer demand for those choices and alternatives.

SCI: You co-founded SciConnect, a company to train scientists to share their research with the wider public. Do you think that scientists are more conscious today of the importance of communicating their science to a broad audience – and is the public more engaged with science?

JC: Being able to share specialist knowledge with people outside your specialism is essential for scientists to work with colleagues in different disciplines, interact with people in other roles across organisations, report to stakeholders and clients, inform policymakers and practitioners, engage with the media, inspire the next generation – if anything, it’s a more common activity in most scientific careers than just sharing research with peers in your own field. So I think that scientists today are very aware of the value of developing the underlying skills for all those applications.

But it’s a set of skills that are not routinely taught by experienced practitioners as part of scientific training, which is why I co-founded a company to do that, with colleagues who work day-to-day in science communication as writers, broadcasters, and presenters, and who have backgrounds in science so that they appreciate the needs and perspective of those they are training.

Fundamentally, engaging people with your research involves understanding your target audience – for example, the approach that you would take to inform policymakers about the consequences of a research finding is different to how you might try to inspire young people’s interest in science through your work, which makes us realise that there isn’t really a homogeneous ‘public’; outside our own area of specialism, we’re all members of ‘the public’ when it comes to finding out about research in another field.

turtle gif

Originally posted by davignola

SCI: Now that the Blue Planet II is over, how would you recommend bereft viewers fill the void?

JC: There are some great ways for anyone to continue pursuing their interest in marine life – for example, there’s the Capturing Our Coast project, which is building a nationwide community of volunteers who get together to survey shores, which helps to monitor changes in distributions of species around the UK. 

The University of Southampton also runs a free ‘Massive Open Online Course’ about Exploring Our Oceans, which covers the history, science, and relevance of the oceans to our everyday lives. It’s not a formal course, so there aren’t any exams, and no science background is required – just an interest in finding out more about our ocean world.


So, there you have it – from crash helmets to cancer treatments, exploring the deep allows us not only to learn more about the blue planet, but to improve life for us landlubbers, too! 

If you’re interested in learning about how our water and waste is analysed and treated, SCI’s Environment, Health and Safety group is running this event at our London headquarters in March 2018. Early bird fees available until 30 January

Materials

Platinum is one of the most valuable metals in the world. Precious and pretty, it’s probably best known for jewelry – and that is almost certainly its oldest use. But its value has become far greater than its decorative ability; today, platinum powers the world. From agriculture to the oil markets, energy to healthcare, we use platinum far more than we realise.


1. Keep the car running

 fuel

Platinum is needed to make fuel for transport. Image: Pixabay

Platinum catalysts are crucial in the process that converts naphtha into petrol, diesel, and jet-engine fuel, which are all vital to the global economy. The emissions from those petroleum fuels, however, can be toxic, and platinum is also crucial in the worldwide push to reduce them through automotive catalytic converters. In fact, 2% of global platinum use in 2016 was in converting petroleum and 41% went into reducing emissions – a circle of platinum use that’s more impressive than a ring.


2. Feed the world

 fertilisers

Nitric acid is a by-product of platinum which is used in fertilisers. Image: Pixabay

Another vital global sector that makes use of platinum catalysts is agriculture. Without synthetic fertilisers, we would not be able to produce nearly as much food as we need. Nitric acid is essential for producing those fertilisers and platinum is essential for producing nitric acid. Since 90% of the gauzes required for nitric acid are platinum, we may need to use more of it as we try to meet the global food challenge.


3. Good for your health

 A pacemaker

A pacemaker. Image: Steven Fruitsmaak@Wikimedia Commons 

Platinum is extremely hard wearing, non-corrosive, and highly biocompatible, making it an excellent material to protect medical implants from acid corrosion in the human body. It is commonly used in pacemakers and stents. It is also used in chemotherapy, where platinum-based chemotherapeutic agents are used to treat up to 50% of cancer patients.


4. The fuel is clean

london gif

Originally posted by jig-r

In addition to powering the cars of the present and reducing their environmental impact, platinum might well be crucial to the future of transport in the form of fuel cells. Platinum catalysts convert hydrogen and oxygen into clean energy, with water the only by-product.


5. Rags to riches

 The Spaniards

The Spaniards invaded the Inca Empire, South America, in 1532. Painted by Juan B Lepiani. Image: MALI@Wikimedia Commons

Amazingly, despite all this, platinum was once considered worthless - at least in Europe. In fact, it was considered a nuisance by the Spanish when they first discovered it in South America - as a corruption in the alluvial deposits they were earnestly mining and they would quite literally throw it away. It wasn’t until the 1780s that the Spanish realised it might have some value.

Because platinum is essential to so many aspects of our economy, there are concerns about supply meeting demand – particularly as nearly 80% is currently mined in South Africa, which has seen its mining industry repeatedly crippled by strikes in recent years. 

 Two Rivers platinum mine

Two Rivers platinum mine, South Africa. Image: Wikimedia Commons

Some believe the solution to the issue of supply is space mining, arguing the metal could be found in asteroids.

Others, such as researchers at MIT, are working to create synthetic platinum, using more commonly found materials. Neither approach is guaranteed to work but, given our increasing dependence on this precious metal, we could be more reliant on their success than we realise.